Literature DB >> 29909032

Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava.

Thais Paes Rodrigues Dos Santos1, Célia Maria Landi Franco2, Ivo Mottin Demiate3, Xue-Hong Li4, Emerson Loli Garcia5, Jay-Lin Jane4, Magali Leonel5.   

Abstract

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Keywords:  Gelatinization; Molecular weight; Thermal and pasting properties

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Year:  2018        PMID： 29909032     DOI： 10.1016/j.ijbiomac.2018.06.070

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN： 0141-8130            Impact factor:   6.953


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  2 in total

1.  Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch.

Authors:  Thaís Paes Rodrigues Dos Santos; Célia Maria Landi Franco; Ezequiel Lopes do Carmo; Jay-Lin Jane; Magali Leonel
Journal:  J Food Sci Technol       Date:  2018-11-13       Impact factor: 2.701

2.  Particle Agglomeration of Acid-Modified Tapioca Starches: Characterization and Use as Direct Compression Fillers in Tablets.

Authors:  Chaipat Siriwachirachai; Thaned Pongjanyakul
Journal:  Pharmaceutics       Date:  2022-06-12       Impact factor: 6.525
  2 in total

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