Literature DB >> 29908685

Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients.

Sally McCray1, Kirsty Maunder2, Rebecca Norris3, Jessica Moir4, Kristen MacKenzie-Shalders5.   

Abstract

Entities:  

Keywords:  Food costs; Nutritional intake; Plate waste

Mesh：

Substances：

Year:  2018        PMID： 29908685     DOI： 10.1016/j.clnesp.2018.04.012

Source DB:  PubMed          Journal:  Clin Nutr ESPEN        ISSN： 2405-4577


× No keyword cloud information.
  3 in total

Review 1.  Nutritional Orthopedics and Space Nutrition as Two Sides of the Same Coin: A Scoping Review.

Authors:  Matteo Briguglio
Journal:  Nutrients       Date:  2021-02-01       Impact factor: 5.717

2.  Patient Evaluation of Food Waste in Three Hospitals in Southern Italy.

Authors:  Sara Schiavone; Concetta Paola Pelullo; Francesco Attena
Journal:  Int J Environ Res Public Health       Date:  2019-11-06       Impact factor: 3.390

3.  Impact of electronic bedside meal ordering systems on dietary intake, patient satisfaction, plate waste and costs: A systematic literature review.

Authors:  Kristen MacKenzie-Shalders; Kirsty Maunder; Daniel So; Rebecca Norris; Sally McCray
Journal:  Nutr Diet       Date:  2020-01-19       Impact factor: 2.333
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.