Literature DB >> 29906484

The Contributions of 'Diet', 'Genes', and Physical Activity to the Etiology of Obesity: Contrary Evidence and Consilience.

Edward Archer1, Carl J Lavie2, James O Hill3.   

Abstract

The debate on the relative contributions of presumptive etiologic factors in the development of obesity is becoming increasingly speculative, insular, and partisan. As the global prevalence of obesity continues to rise, the sheer volume of unfounded conjecture threatens to obscure well-established evidence. We posit that the failure to distinguish between causal factors and mere statistical associations engendered the proliferation of misleading and demonstrably false research programs and failed public health initiatives. Nevertheless, scientific progress necessitates the elimination of unsupported speculation via critical examinations of contrary evidence. Thus, the purpose of this review is to present a concise survey of potentially falsifying evidence for the major presumptive etiologic factors inclusive of 'diet', 'genes', physical activity, and non-physiologic factors from the social sciences. Herein, we advance two 'Fundamental Questions of Obesity' that provide a conceptually clear but challenging constraint on conjecture. First, why would an individual (i.e., human or non-human animal) habitually consume more calories than s/he expends? And second, why would the excess calories be stored predominantly as 'fat' rather than as lean tissue? We posit that the conceptual constraint presented by these questions in concert with the parallel trends in body-mass, adiposity, and metabolic diseases in both human and non-human mammals offer a unique opportunity to refute the oversimplification, causal reductionism, and unrestrained speculation that impede progress. We conclude this review with an attempt at consilience and present two novel paradigms, the 'Metabolic Tipping Point' and the 'Maternal Resources Hypothesis', that offer interdisciplinary explanatory narratives on the etiology of obesity and metabolic diseases across mammalian species.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Diet; Genes; Nutrition; Obesity; Physical activity

Mesh:

Year:  2018        PMID: 29906484     DOI: 10.1016/j.pcad.2018.06.002

Source DB:  PubMed          Journal:  Prog Cardiovasc Dis        ISSN: 0033-0620            Impact factor:   8.194


  11 in total

1.  Public Health Procedures, Alone, Will Not Prevent Child Obesity.

Authors:  Tom Baranowski; Kathleen J Motil; Jennette P Moreno
Journal:  Child Obes       Date:  2019-09       Impact factor: 2.992

2.  Intergenerational Transmission of Obesity from Mothers to Their Offspring: Trends and Associated Factors Derived from the Malaysian National Health and Morbidity Survey (NHMS).

Authors:  Nur Nadia Mohamed; Abdul Jalil Rohana; Noor Aman A Hamid; Frank B Hu; Vasanti S Malik; Muhammad Fadhli Mohd Yusoff; Tahir Aris
Journal:  Nutrients       Date:  2022-05-24       Impact factor: 6.706

3.  Hormonal and metabolic substrate status in response to exercise in men of different phenotype.

Authors:  J Chycki; A Zajac; M Michalczyk; A Maszczyk; J Langfort
Journal:  Endocr Connect       Date:  2019-07       Impact factor: 3.335

Review 4.  The obesity epidemic - Nature via nurture: A narrative review of high-income countries.

Authors:  Sarah E Jackson; Clare H Llewellyn; Lee Smith
Journal:  SAGE Open Med       Date:  2020-04-28

Review 5.  Timing of Breakfast, Lunch, and Dinner. Effects on Obesity and Metabolic Risk.

Authors:  Jesus Lopez-Minguez; Purificación Gómez-Abellán; Marta Garaulet
Journal:  Nutrients       Date:  2019-11-01       Impact factor: 5.717

6.  Dietary Customs and Social Deprivation in an Aging Population From Southern Italy: A Machine Learning Approach.

Authors:  Rossella Tatoli; Luisa Lampignano; Rossella Donghia; Fabio Castellana; Roberta Zupo; Ilaria Bortone; Sara De Nucci; Giuseppe Campanile; Domenico Lofù; Luigi Vimercati; Madia Lozupone; Giovanni De Pergola; Francesco Panza; Gianluigi Giannelli; Tommaso Di Noia; Heiner Boeing; Rodolfo Sardone
Journal:  Front Nutr       Date:  2022-03-07

7.  Cell-Specific "Competition for Calories" Drives Asymmetric Nutrient-Energy Partitioning, Obesity, and Metabolic Diseases in Human and Non-human Animals.

Authors:  Edward Archer; Gregory Pavela; Samantha McDonald; Carl J Lavie; James O Hill
Journal:  Front Physiol       Date:  2018-08-10       Impact factor: 4.566

8.  The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations.

Authors:  Edward Archer; Carl J Lavie; James O Hill
Journal:  Front Nutr       Date:  2018-11-13

Review 9.  Genes and Diet in the Prevention of Chronic Diseases in Future Generations.

Authors:  Marica Franzago; Daniele Santurbano; Ester Vitacolonna; Liborio Stuppia
Journal:  Int J Mol Sci       Date:  2020-04-10       Impact factor: 5.923

10.  Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study.

Authors:  Rodolfo Sardone; Luisa Lampignano; Vito Guerra; Roberta Zupo; Rossella Donghia; Fabio Castellana; Petronilla Battista; Ilaria Bortone; Filippo Procino; Marco Castellana; Andrea Passantino; Roberta Rucco; Madia Lozupone; Davide Seripa; Francesco Panza; Giovanni De Pergola; Gianluigi Giannelli; Giancarlo Logroscino; Heiner Boeing; Nicola Quaranta
Journal:  Nutrients       Date:  2020-02-07       Impact factor: 5.717

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