| Literature DB >> 29904627 |
Erin M Evans1,2, Dana M Freund1,2, Veronica M Sondervan1, Jerry D Cohen1,2, Adrian D Hegeman1,2,3.
Abstract
In this study we describe a [15N] stable isotopic labeling study of amino acids in Spirodela polyrhiza (common duckweed) grown under three different light and carbon input conditions which represent unique potential metabolic modes. Plants were grown with a light cycle, either with supplemental sucrose (mixotrophic) or without supplemental sucrose (photoautotrophic) and in the dark with supplemental sucrose (heterotrophic). Labeling patterns, pool sizes (both metabolically active and inactive), and kinetics/turnover rates were estimated for 17 of the proteinogenic amino acids. Estimation of these parameters followed several overall trends. First, most amino acids showed plateaus in labeling patterns of <100% [15N]-labeling, indicating the possibility of a large proportion of amino acids residing in metabolically inactive metabolite pools. Second, total pool sizes appear largest in the dark (heterotrophic) condition, whereas active pool sizes appeared to be largest in the light with sucrose (mixotrophic) growth condition. In contrast turnover measurements based on pool size were highest overall in the light with sucrose experiment, with the exception of leucine/isoleucine, lysine, and arginine, which all showed higher turnover in the dark. K-means clustering analysis also revealed more rapid turnover in the light treatments with many amino acids clustering in lower-turnover groups. Emerging insights from other research were also supported, such as the prevalence of alternate pathways for serine metabolism in non-photosynthetic cells. These data provide extensive novel information on amino acid pool size and kinetics in S. polyrhiza and can serve as groundwork for future metabolic studies.Entities:
Keywords: Spirodela polyrhiza; amino acids; autotrophic; duckweed; heterotrophic; mixotrophic; nitrogen; stable isotope
Year: 2018 PMID: 29904627 PMCID: PMC5990592 DOI: 10.3389/fchem.2018.00191
Source DB: PubMed Journal: Front Chem ISSN: 2296-2646 Impact factor: 5.221
Figure 1A simple schematic of central metabolism in the context of carbon flow showing the points where the metabolism of various amino acids intersect.
Figure 2(A) Brightfield microscopy of light grown duckweed at 100x, (B) Red fluorescence image of light grown duckweed, (C) Brightfield image of dark grown duckweed, (D) Red fluorescence image of dark grown duckweed.
Figure 3A graph showing the average ratio of the unlabeled isotopomer to the total isotopic envelope for each amino acid in each experiment. The lines represent models generated in R. Error bars represent ± 1 standard error.
The modeled values for turnover number (k) and the [15N] labeling plateau value c for amino acids measured in S. polyrhiza.
| Alanine (A) | Light with sucrose | 0.85 | 0.05 | 0.13 | 0.01 |
| Light without sucrose | 0.47 | 0.03 | 0.16 | 0.02 | |
| Dark with sucrose | 0.03 | 0.01 | 0.15 | 0.09 | |
| Arginine (R) | Light with sucrose | 1.16 | 0.11 | 0.24 | 0.01 |
| Light without sucrose | 0.43 | 0.03 | 0.11 | 0.02 | |
| Dark with sucrose | 0.25 | 0.03 | 0.30 | 0.03 | |
| Asparagine (N) | Light with sucrose | 0.70 | 0.05 | 0.11 | 0.02 |
| Light without sucrose | 0.39 | 0.02 | 0.13 | 0.01 | |
| Dark with sucrose | 0.32 | 0.02 | 0.29 | 0.01 | |
| Aspartic acid (D) | Light with sucrose | 0.38 | 0.03 | 0.32 | 0.02 |
| Light without sucrose | 0.11 | 0.02 | (0.15) | 0.10 | |
| Dark with sucrose | 0.12 | 0.04 | 0.59 | 0.08 | |
| Glutamic acid (E) | Light with sucrose | 0.78 | 0.05 | 0.17 | 0.01 |
| Light without sucrose | 0.32 | 0.10 | 0.44 | 0.06 | |
| Dark with sucrose | – | – | – | – | |
| Glutamine (Q) | Light with sucrose | 0.44 | 0.027 | 0.41 | 0.01 |
| Light without sucrose | 0.16 | 0.02 | 0.54 | 0.03 | |
| Dark with sucrose | 0.19 | 0.05 | 0.74 | 0.03 | |
| Glycine (G) | Light with sucrose | 0.09 | 0.02 | 0.22 | 0.08 |
| Light without sucrose | 0.17 | 0.09 | (0.20) | 0.18 | |
| Dark with sucrose | 0.04 | 0.02 | 0.80 | 0.06 | |
| Histidine (H) | Light with sucrose | 0.44 | 0.03 | 0.41 | 0.01 |
| Light without sucrose | – | – | – | – | |
| Dark with sucrose | – | – | – | – | |
| Isoleucine (I)/Leucine (L) | Light with sucrose | 0.35 | 0.02 | 0.24 | 0.01 |
| Light without sucrose | 0.26 | 0.07 | 0.28 | 0.08 | |
| Dark with sucrose | 0.04 | 0.002 | 0.07 | 0.02 | |
| Lysine (K) | Light with sucrose | 0.1 | 0.01 | 0.34 | 0.05 |
| Light without sucrose | 0.25 | 0.05 | 0.48 | 0.04 | |
| Dark with sucrose | 0.09 | 0.05 | 0.77 | 0.07 | |
| Phenylalanine (F) | Light with sucrose | 0.39 | 0.03 | 0.33 | 0.01 |
| Light without sucrose | 0.82 | 0.05 | 0.03 | 0.02 | |
| Dark with sucrose | 1.51 | 0.11 | 0.25 | 0.01 | |
| Proline (P) | Light with sucrose | 1.17 | 0.07 | 0.03 | 0.01 |
| Light without sucrose | 0.32 | 0.15 | 0.27 | 0.12 | |
| Dark with sucrose | 0.02 | 0.004 | 0.40 | 0.07 | |
| Serine (S) | Light with sucrose | 0.32 | 0.04 | 0.17 | 0.04 |
| Light without sucrose | 0.36 | 0.03 | 0.15 | 0.03 | |
| Dark with sucrose | (0.03) | 0.02 | (0.45) | 0.24 | |
| Threonine (T) | Light with sucrose | 0.84 | 0.04 | 0.18 | 0.01 |
| Light without sucrose | 0.14 | 0.03 | 0.25 | 0.08 | |
| Dark with sucrose | 0.06 | 0.005 | 0.54 | 0.03 | |
| Tryptophan (W) | Light with sucrose | 0.25 | 0.02 | 0.30 | 0.02 |
| Light without sucrose | 0.06 | 0.03 | 0.30 | 0.13 | |
| Dark with sucrose | 0.04 | 0.01 | 0.46 | 0.04 | |
| Tyrosine (Y) | Light with sucrose | 0.16 | 0.021 | 0.37 | 0.04 |
| Light without sucrose | – | – | – | – | |
| Dark with sucrose | – | – | – | – | |
| Valine (V) | Light with sucrose | 0.36 | 0.02 | 0.37 | 0.01 |
| Light without sucrose | – | – | – | – | |
| Dark with sucrose | – | – | – | – |
All values had a statistical goodness of fit of p < 0.01 except where otherwise noted in parentheses.
Figure 4Circle area plots showing a visual representation of relative amino acid pool sizes (μmole) and turnover correct for pool size (μmole/hr) in each experiment. Colors indicate the experiment as shown. Circle areas are proportional to the magnitude of the estimate indicated. (A) Relative amino acid pool size and active pool size estimates (B) Results for turnover normalized to pool size for total and active portions.
Figure 5Average labeling patterns following the decay of the unlabeled isotopomer over time for each experiment. The lines are the models generated by R and the error bars represent ±1 SE. Maps adjacent to each set of graphs represent the flow of nitrogen among amino acids. The colored bubbles correspond to the clusters in the above figure highlighting similar isotopic exchange rates for the members of a cluster.
A summary of the exponential decay models for each cluster.
| Light | 1 | 1.002 | 0.05 | 0.179 | 0.01 | ||
| With | 2 | 0.437 | 0.02 | 0.380 | 0.01 | ||
| Sucrose | 3 | 0.205 | 0.03 | 0.530 | 0.04 | ||
| 1 | 0.472 | 0.04 | 0.110 | 0.03 | |||
| Light | 2 | 0.128 | 0.05 | 0.000 | 0.25 | ||
| Without | 3 | 0.360 | 0.10 | 0.529 | 0.06 | ||
| Sucrose | 4 | 0.149 | 0.08 | 0.547 | 0.15 | ||
| 1 | 1.659 | 0.12 | 0.278 | 0.02 | |||
| Dark | 2 | 0.286 | 0.03 | 0.302 | 0.03 | ||
| With | 3 | 0.061 | 0.03 | 0.514 | 0.19 | ||
| Sucrose | 4 | 0.008 | 0.08 | 0.000 | 9.26 |
Statistical significance is indicated by asterisks with the following levels represented:
p < 0.005,
p < 0.01, and
p > 0.05.
Figure 6Results of k-means clustering for estimates of turnover normalized to active pool size. Colors of each bubble represent the same cluster positions (1–4) and relative exchange rates as in Figure 5.
Figure 7Individual models for glutamate and glutamine for each experiment.