Literature DB >> 29902547

12-Hydroxyeicosatetraenoic acid levels are increased in actinic keratoses and squamous cell carcinoma.

Vivian Laquer1, Ryan W Dellinger2, Irene Mannering3, Angela Gomez Garcia2, Vivek Abraham2, Janelle Pavlis4, Feng Liu-Smith5, Sebastien De Feraudy3, Frank L Meyskens6, Kristen M Kelly7.   

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Year:  2018        PMID： 29902547      PMCID： PMC6260832          DOI： 10.1016/j.jaad.2018.05.1251

Source DB:  PubMed          Journal:  J Am Acad Dermatol        ISSN： 0190-9622            Impact factor:   11.527


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  5 in total

Review 1.  Continuing to illuminate the mechanisms underlying UV-mediated melanomagenesis.

Authors:  Ryan W Dellinger; Feng Liu-Smith; Frank L Meyskens
Journal:  J Photochem Photobiol B       Date:  2014-06-20       Impact factor: 6.252

Review 2.  Lipoxygenase metabolism: roles in tumor progression and survival.

Authors:  Graham P Pidgeon; Joanne Lysaght; Sriram Krishnamoorthy; John V Reynolds; Ken O'Byrne; Daotai Nie; Kenneth V Honn
Journal:  Cancer Metastasis Rev       Date:  2007-12       Impact factor: 9.264

Review 3.  Genetic polymorphisms of human UDP-glucuronosyltransferase (UGT) genes and cancer risk.

Authors:  Dong Gui Hu; Peter I Mackenzie; Ross A McKinnon; Robyn Meech
Journal:  Drug Metab Rev       Date:  2016-02-01       Impact factor: 4.518

4.  Chemoprevention of nonmelanoma skin cancer with celecoxib: a randomized, double-blind, placebo-controlled trial.

Authors:  Craig A Elmets; Jaye L Viner; Alice P Pentland; Wendy Cantrell; Hui-Yi Lin; Howard Bailey; Sewon Kang; Kenneth G Linden; Michael Heffernan; Madeleine Duvic; Ellen Richmond; Boni E Elewski; Asad Umar; Walter Bell; Gary B Gordon
Journal:  J Natl Cancer Inst       Date:  2010-11-29       Impact factor: 13.506

5.  Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid.

Authors:  Lesley E Rhodes; Gemma Darby; Karen A Massey; Kayleigh A Clarke; Tristan P Dew; Mark D Farrar; Susan Bennett; Rachel E B Watson; Gary Williamson; Anna Nicolaou
Journal:  Br J Nutr       Date:  2013-01-28       Impact factor: 3.718
  5 in total

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