| Literature DB >> 29902071 |
Seyed Mohammad Nabavi1, Seyed Fazel Nabavi1, Antoni Sureda2, Janbo Xiao3, Ahmad Reza Dehpour4, Samira Shirooie5, Ana Sanches Silva6, Alessandra Baldi7, Haroon Khan8, Maria Daglia7.
Abstract
N-acetyl-5-methoxy-tryptamine (melatonin) is a natural substance produced both by plants, as a secondary metabolite, and animals, by the pineal gland and other tissues. In humans, melatonin participates in numerous functions including the regulation of mood, sleep, reproduction, promotion of immunomodulation, antioxidant defense and as an anti-inflammatory agent. The anti-inflammatory activity of melatonin could yield beneficial effects on intake, particularly against the chronic inflammation which underlies many chronic diseases. This review aims to provide an assessment of the literature data on the anti-inflammatory activity of melatonin, with a particular focus on the mechanisms responsible for this behavior. We can conclude that many in vitro studies and in vivo studies in experimental animal model systems show that melatonin exerts anti-inflammatory activity in a number of chronic diseases which affect different organs in different circumstances. Clinical trials, however, often fail to reach positive results and are thus far inconclusive. Thus, in the future, long-term well-designed investigations on melatonin-rich foods or melatonin food supplements could provide valuable information towards public health recommendations on melatonin, taking into account both the nature of the compound and the optimal dose, for protection from long-term inflammation linked to chronic diseases.Entities:
Keywords: chronic inflammation; nuclear factor kappa-B; oxidative stress; pro-inflammatory markers
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Year: 2019 PMID: 29902071 DOI: 10.1080/10408398.2018.1487927
Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN: 1040-8398 Impact factor: 11.176