Literature DB >> 29900140

Assessing Pain among Chinese Elderly-Chinese Health and Retirement Longitudinal Study.

Tong Yu1, Jun Ma2, Yan Jiang3, Jian Li3, Yunlong Gen4, Yufeng Wen2, Wenjie Sun5.   

Abstract

BACKGROUND: Body pain is an important issue among elderly. The objective of this study was to access the association between the socioeconomic status and pain among elderly Chinese.
METHODS: This nationally representative sample cohort study, China Health and Retirement Longitudinal Study (CHARLS), was conducted to estimate pain prevalence and risk factors from Jun 2011 to Mar 2012. Body pain was evaluated by the questionnaires. Logistic regression model was applied to estimate the odds ratio (OR) and 95% Confidence Interval (95% CI) of body pain to identify the potential risk factors.
RESULTS: The prevalence of pain was increased with age (P<0.05). For moderate pain vs. no pain, doing agriculture job (OR 1.17; 95 CI 1.05-1.31), living in urban (OR 0.80; 95 CI 0.72-0.90), having a health problem (OR 1.55; 95 CI 1.20-1.99) is associated with moderate pain. For severe pain vs. no pain, primary school education (OR 0.65; 95 CI 0.54-0.78), junior high school education (OR 0.48; 95 CI 0.39-0.59), having a physical disability (OR 2.71; 95 CI 2.18-3.37), never drinker (OR 0.74; 95 CI 0.60-0.91), environment of urban (OR 0.54; 95 CI 0.46-0.63), having a health problem (OR 2.03; 95 CI 1.45-2.83) are associated with severe pain.
CONCLUSION: Socioeconomic variables such as education, occupation and health conditions are associated with both moderate severe pains.

Entities:  

Keywords:  China; Elderly; Pain; Prevalence; Socioeconomic

Year:  2018        PMID: 29900140      PMCID: PMC5996333     

Source DB:  PubMed          Journal:  Iran J Public Health        ISSN: 2251-6085            Impact factor:   1.429


Introduction

“Pain management in the elderly has increasingly become problematic as the aged population grows” (1). Approximately 60 million people live with chronic pain around the world and 30%–40% of individuals in China live with chronic pain (2). With aging, the prevalence of body pain increased (3). In China, pain is an important public health concern since China’s population has been aging rapidly and the proportion of elderly people will continue to grow. However, pain has not been commonly regarded as a health problem; instead, it is thought of as symptoms of other diseases and is often neglected (2). Pain also causes many problems such as depression, the inability to work and disrupts relationships (2). The combination of chronic pain and comorbidities of other psychological disorders cause disability worldwide (2). The biological mechanisms involved in feeling pain are agnogenic and complex. Of note, there is an association between socioeconomic status and pain. People who live in poorer neighborhoods are reported to have a higher prevalence of pain (4). Low socioeconomic status was associated with increased prevalence of low back pain (5). However, the study addressed on socioeconomic factors’ role on body pain among the elderly is limited (6). Pain centers in China use medication like analgesics as an approach to treating chronic pain (7). Socioeconomic conditions impact the level of pain experience. Hence, the objective of this study was to access the association between the socioeconomic status and pain among elderly Chinese.

Methods

Study design and Settings

The data was from China Health and Retirement Longitudinal Study (CHARLS) based on a longitudinal survey for Chinese aged 45 yr or above and their spouses. The methodology of the study was reported elsewhere (8). In brief, the national baseline survey of 18994 respondents was carried out between June 2011 and March 2012. The respondents were followed up every two years through a face-to-face interview. The physical measurements were taken and blood samples were collected once in every two follow-up periods. The baseline survey provided information on demographic characteristics, socioeconomic status, biomedical measurements and health status.

Participants and Sampling

In the CHARLS, a four-stage, stratified cluster probability sampling design was used to select representative samples. The primary sampling unit (PSU) was based on the villages in rural areas (formally village-level divisions in China, serve as a fundamental organizational unit for its rural population) and neighborhoods in urban areas (generally used for the urban administrative division below the district level, encompass 2000 to 10000 families). At the first stage, all county-level units were stratified by region and rural/urban status. A random sample of 150 county-level units in 28 provinces was selected to represent the socioeconomic and geographic patterns. (In China, counties are defined as the third level of the administrative hierarchy, a level known as “county-level”). In the second stage, we selected three PSUs within each county-level unit. In the third stage, the households were selected in each PCU, constructed based on maps. A random sample of 24 households was selected among residents aged ≥45 yr. If a chosen person aged ≥45, he/she becomes the main respondent and interviewed his or her spouse. Those individuals who were under 45 yr of age were excluded from the study, which is consistent with previous studies on CHARLS (9).

Ethics

The current study is a secondary analysis of the de-identified CHARLS public data. The Medical Ethics Committee of Wannan Medical College approved the study.

Variables

The main outcome variable in questionnaire on pain was 5 levels (no pain, mild pain, moderate pain, severe pain and worst imaginable pain) (10). We categorized them into 3 levels (no pain, moderate pain or severe pain): moderate pain was a combination of mild pain and moderate pain while severe pain was a combination of severe pain and worst imaginable pain. The socioeconomic status variables included education, occupation, and monthly expenditure on food, referenced by following study (11). Education was categorized into “Illiterate”, “Liberate”, “Primary school” or “High School or above”. Occupation was described by the question whether the participants were involved in agricultural job for more than 10 d in the past year and then was categorized as “yes” or “no”. Food expenditure was categorized into four categories (≤66.8 Yuan), (>66.8 Yuan and ≤139.4 Yuan) (>139.4 Yuan and ≤290.1 Yuan) and (>290.1 Yuan). The disease variables were described by the question whether the individuals had any one of the listed health condition (hypertension, dyslipidemia, diabetes, cancer, lung, liver, heart, stroke, kidney, digestive, psychological, memory related disease, arthritis, and asthma) and then was categorized as “yes” or “no”. The influencing factors consisted of age, gender, physical disability, residence, marriage status, disease, smoking and drinking status. Age was categorized into seven categories (45–49, 50–54, 55–59, 60–64, 65–69, 70–74 and 75+). Marriage was categorized as married or not married. Smoking status was categorized as “smoked” or “never smoked”. Drinking status was categorized as “regular drinker”, “occasional drinker” or “former drinker”. Physical disability was categorized as “Disability” or “Non-disability”. The type of residence was categorized as “urban” or “rural”.

Statistical Methods

Statistical analysis was carried out using SAS 9.3 (SAS Institute, Cary, NC, USA). The frequency description was used to analyze the demographic and behavior characteristics of the participants. Univariate analysis was conducted to identify significant variables based on a P-value <0.25, based on Type 3 analysis of effects. Once the variables were selected, multivariate analysis by manual backward elimination was used based on a P-value of <0.05 and confounding variables were tested based on a 20%–30% difference between the crude and adjusted coefficients. The OR and 95%CI were computed and presented in table format.

Results

Baseline characteristics

The respondents have contained 16006 observations with 11 variables (age, gender, education, physical disability, job type, environmental setting, food expenditure, disease, smoking, drinking, and marriage status) (Table 1).
Table 1:

Baseline characteristics of China health and retirement longitudinal study

VariablePain
No Pain (0)Moderate Pain (1)Severe Pain (2)
Age (yr) // 45–491.735628163
  50–541.760724207
  55–591.974766303
  60–641.882778336
  65–691.256554221
  70–74842371158
  75+881401148
Gender
  Male5.4221725523
  Female4.9052.4971.012
Marital status
  Married8.6993.4161.182
  Non-married1.629805353
Smoking
  Smoked4.3051.457502
  Non-smoked6.0192.7621.033
Drinking // Former drinker1.036442187
  Never drinker5.7202.540953
  Occasional drinker58924873
  Regular drinker2.973986320
Disability
  Yes476305175
  No9.8543.9161.360
Monthly Food Expenditure (Yuan)
  If ≤66.83.2581359615
  If >66.8 and ≤139.42.200945363
  If >139.4 and ≤290.12.496990281
  If >290.12.376928277
Education level
  Illiterate2.3471230630
  Liberate1.813839333
  Primary school2.275899288
  High school or above3.8951.254285
Residence // Rural5.9772.6771.125
  Urban4.3531.545411
Occupation
  Agriculture5.4102.366842
  Non-agriculture4.8761.846688
Disease
  Yes24514574
  No10.0854.0771.462
Baseline characteristics of China health and retirement longitudinal study

Univariate analysis of the risk factors for pain

The univariate analysis revealed the comparisons of age, gender, education, physical disability, job type, environmental setting, food expenditure, disease, smoking status, drinking status and marriage status between moderate pain and no pain groups or between severe pain and no pain groups (Table 2).
Table 2:

Univariate analysis of the risk factors for pain

Variable1 (mild pain) vs 0 (no pain)2 (severe pain) vs 0 (no pain)
Age (yr)EstimateP-valueEstimateP-value
  45–49Reference
  50–540.19490.08780.25690.0515
  55–590.11120.32150.5937<.0001
  60–640.20530.04550.7795<.0001
  65–690.20760.06800.6841<.0001
  70–740.24950.03820.7397<.0001
  75+0.22350.06930.6410<.0001
Gender
  MaleReference
  Female0.4540<.00010.7816<.0001
Marital status
  Non-marriedReference
  Married−0.23390.0019−0.044230.0019
Smoking
  Non-smokerReference
  Smoker−0.23020.00010.3624<.0001
  Type 3<.0001<.0001
Drinking
  Former drinkerReference
  Never drinker0.01060.8959−0.08140.4314
  Regular drinker−0.27320.0047−0.5327<.0001
  Occasional drinker0.11670.0024−0.49670.0024
Disability
  NoReference
  Yes0.4748<.00011.0588<.0001
Food expenditure (Yuan)
  If ≤66.8Reference
  If >66.8 and ≤139.40.08960.1672−0.01000.9039
  If >139.4 and ≤290.1−0.001360.9841−0.4190<.0001
  If >290.1−0.03080.71840.5350<.0001
Education level
  IlliterateReference
  Primary−0.3730<.0001−0.8404<.0001
  High School or above−0.4526<.0001−1.3549<.0001
  Liberate−0.13140.0477−0.33080.0002
Residence
  RuralReference
  Urban−0.3156<.0001−0.8401<.0001
Occupation
  Non-agricultureReference
  Agriculture0.2206<.00010.2956<.0001
Disease
  NoReference
  Yes0.47380.00020.8214<.0001
Univariate analysis of the risk factors for pain

Multivariable analysis of the risk factors for pain

Table 3 shows the results of multivariate analysis of the association of moderate pain or severe pain with influencing factors. For moderate pain vs. no pain, female gender (OR 1.71; 95 CI 1.48–1.97), having a physical disability (OR 1.62; 95 CI 1.37–1.93), agriculture job (OR 1.17; 95 CI 1.05–1.31), environment of urban (OR 0.80; 95 CI 0.72–0.90), having a health problem (OR 1.55; 95 CI 1.20–1.99) is associated with moderate pain. For severe pain vs. no pain, age group of 55–59 (OR 1.66; 95 CI 1.30–2.11), age group of 60–64 (OR 1.74; 95 CI 1.37–2.21), age group of 65–69 (OR 1.59; 95 CI 1.23–2.06), age group of 70–74 (OR 1.56; 95 CI 1.17–2.08), female (OR 2.38; 95 CI 1.95–2.91), primary school education (OR 0.65; 95 CI 0.54–0.78), junior high school education (OR 0.48; 95 CI 0.39–0.59), having a physical disability (OR 2.71; 95 CI 2.18–3.37), never drinker (OR 0.74; 95 CI 0.60–0.91), environment of urban (OR 0.54; 95 CI 0.46–0.63), having a health problem (OR 2.03; 95 CI 1.45–2.83) are associated with severe pain.
Table 3:

Multivariable analysis of the risk factors for pain

Moderate pain vs. no painSevere pain vs. no pain
Variable
Age (yr)OR95% CIOR95% CI
  45–49Reference
  50–541.2080.9591.5231.3161.0161.704
  55–591.1050.8851.3811.657*1.2982.114
  60–641.1650.9511.4271.737*1.3672.207
  65–691.1880.9511.4841.590*1.2272.062
  70–741.2430.9741.5871.563*1.1732.082
  75+1.2020.9291.5561.2410.9071.699
Gender
  Male
  Female1.708*1.4771.9742.380*1.9482.909
Education
  Illiterate
  Primary0.8540.7360.9920.647*0.5350.783
  High School or above0.8660.7491.0020.481*0.3940.588
  Liberate1.0060.8781.1520.9000.7531.074
Disability
  No
  Yes1.623*1.3661.9282.706*2.1753.366
Occupation
  Non-agriculture
  Agriculture1.173*1.0521.3080.9660.8371.115
Marital status
  Non-married
  Married0.8470.7260.9890.8140.6860.966
Drinking
  Former drinker
  Never drinker0.8660.7381.0150.735*0.5950.907
  Occasional drinker1.1960.8831.6180.7860.5661.092
  Regular drinker0.8590.7141.0330.7870.6240.992
Residence
  Rural
  Urban0.803*0.7200.8970.539*0.4590.633
Food Expenditure (Yuan)
  >66.8 and ≤139.4 vs. ≤66.81.1000.9661.2521.0150.8611.197
  >139.4 and ≤290.1 vs. ≤66.81.0760.9351.2390.7980.6640.958
  >290.1 vs. ≤66.81.1400.9591.3560.8540.7051.034
Healthy
  Yes
  No1.545*1.2021.9872.026*1.4522.827
Smoking
  Non-smoker
  Smoker1.1040.9601.2691.2010.9951.449

Notes:

P<0.05

Multivariable analysis of the risk factors for pain Notes: P<0.05

Discussion

Our results suggest that 35.9 % of the Chinese elderly suffers from chronic body pain. Moreover, socioeconomic variables such as education and occupation are associated with moderate and severe pain. The prevalence of pain among the elderly varied from 15.2% (12) to 62.0% (13). Our result consists of those studies. The presented study is first national study on the body pain among elderly Chinese. The previous studies from China are focused on the specific health conditions such as hip arthritis, knee and back pain among the elderly (14, 15). Those results cannot be used to compare directly. The different results from these studies could be attributed to differences in sample populations, sampling methods, measurements, and culture factors (3). Our results indicated that older age is associated with increased severity of pain and that females tend to experience greater pain, these findings are in accordance with other studies from around the world (16–18). Cancer, osteoarthritis and rheumatoid arthritis, operations and injuries, and spinal problems are the main causes of pain (2). With aging, those chronic diseases are increased which could partly explain the aging increasing on pain prevalence. Regarding the gender difference, one possible explanation is the women might be more sensitive to pain feeling. Previous study demonstrated a significant gender-related difference in Laser-Evoked amplitudes with lower mean values in men (19). Our study found that agricultural work was related to increased mild pain. The results are consistent with the study on Latino farmers, which showed that the odds ratio of chronic pain were higher among agricultural workers in men (OR 2.49, 95%CI: 1.03–5.99) and in women (OR 2.15, 95%CI: 1.04–4.46) (20). We also found that living in urban areas was associated with fewer odds ratio of both mild and severe pain; it is possibly due to more access to hospitals, clinics and medication in urban areas. This was in line with the study on women in rural Tibet (21), showing that the odds ratio of a low back pain was 0.34 (95% CI 0.28–0.40). Another important factor is the health condition, known to increase the chances of pain symptoms in our study (22). Participants who had chronic pain significant more often reported when they had a chronic disease (23). Regarding the association between social-economic (education level) and pain, our results are inlined which indicated an inverse correlation between socioeconomic status and chronic pain between older African American and Caucasian Americans (24). The study indicated a reverse correlation between education level and severe pain, which is in accordance with a German study where they found that educational level was inversely associated with back pain and severe current back pain (25). Many factors may have contributed to the association, such as language, literacy and access to educational resources (26). In addition, lower SES individuals may wait longer to present for their treatment, related to health system delays, physician bias, patient education or patient preference (27). The strengths of this study include the large sample size and the adjustment for important confounders (age, sex, occupations, etc.). We also measure the intensity of the body pain, which can provide the effect information for pain management in the future. Our study did have several limitations. Pain data is self-reported which might be imprecise and subject to reporting bias. The precise objective pain measurement is warranted or the validation study on the self-reported pain issue is needed in the future study. Last, the data on the other risk factors related to pain (e.g. BMI (28), life events, psychological distress, physical activity, and medication) is lacked. Future studies with those risk factors are warranted. Our study has special public health implication, for example, our study could provide the base to create more effective programs targeted for specific pain management for elderly Chinese. Social inequalities had effect on the body pain. Public health policies subsidize multidisciplinary pain management programs (29). However, proper pain management in China is still an ongoing problem. The main barriers to proper pain management are lack of knowledge regarding how to care for individuals with pain (30).

Conclusion

Older age is associated with increased severity of pain and that females tend to experience greater pain. Socioeconomic variables such as education, occupation and health conditions are associated with moderate pain and severe pain.

Ethical considerations

The study was carried out in compliance with the Declaration of Helsinki of the World Medical Association. The objectives of the study were explained to the study participants and verbal consent was obtained before interviewing each participant.
  30 in total

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Authors:  Amelia Williamson; Barbara Hoggart
Journal:  J Clin Nurs       Date:  2005-08       Impact factor: 3.036

5.  Agricultural work and chronic musculoskeletal pain among Latino farm workers: the MICASA study.

Authors:  Hong Xiao; Stephen A McCurdy; Maria T Stoecklin-Marois; Chin-Shang Li; Marc B Schenker
Journal:  Am J Ind Med       Date:  2012-09-28       Impact factor: 2.214

Review 6.  Current status of pain management in China: an overview.

Authors:  Y Huang
Journal:  Eur J Pain       Date:  2001       Impact factor: 3.931

7.  The association among neighborhood socioeconomic status, race and chronic pain in black and white older adults.

Authors:  Molly Fuentes; Tamera Hart-Johnson; Carmen R Green
Journal:  J Natl Med Assoc       Date:  2007-10       Impact factor: 1.798

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Authors:  Changwei Li; Tingting Liu; Wenjie Sun; Lang Wu; Zhi-Yong Zou
Journal:  Rheumatology (Oxford)       Date:  2014-10-06       Impact factor: 7.580

9.  The prevalence of pain in a general population. The results of a postal survey in a county of Sweden.

Authors:  Gunilla Brattberg; Mats Thorslund; Anders Wikman
Journal:  Pain       Date:  1989-05       Impact factor: 6.961

10.  Prevalence and characteristics of chronic body pain in China: a national study.

Authors:  Beifeng Chen; Linlin Li; Connor Donovan; Yongqing Gao; Gholam Ali; Yan Jiang; Tan Xu; Guangliang Shan; Wenjie Sun
Journal:  Springerplus       Date:  2016-06-30
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