| Literature DB >> 29899598 |
Chaogang Wang1, Yi Li1, Jun Lu1,2,3, Xu Deng1, Hui Li1, Zhangli Hu1.
Abstract
Biodiesel is an alternative energy source which has attracted increasing attention lately. Although algae-based biodiesel production has many benefits, it is still far from industrial application. Research suggests that improving lipid quality and production through genetic engineering of metabolic pathways will be the most promising way. To enhance lipid content, both lysophosphatidic acyltransferase gene (c-lpaat) and glycerol-3-phosphate dehydrogenase gene (c-gpd1), optimized according to the codon bias of Chlamydomonas reinhardtii, were inserted into the genomic DNA of model microalga C. reinhardtii by the glass bead method. Transgenic algae were screened by zeomycin resistance and RT-PCR. The transcription levels of inserted genes and the fatty acid content were significantly increased after intermittent heat shock. Most of all, the transcription levels of c-lpaat and c-gpd1 were increased 5.3 and 8.6 times after triple heat shocks, resulting in an increase of 44.5 and 67.5% lipid content, respectively. Furthermore, the content of long-chain saturated fatty acids and monounsaturated fatty acids, especially C18 and C18:1t, notably increased, while unsaturated fatty acids dramatically decreased. The results of this study offer a new strategy combining genetic manipulation and intermittent heat shock to enhance lipid production, especially the production of long-chain saturated fatty acids, using C. reinhardtii.Entities:
Keywords: Chlamydomonas reinhardtii; Intermittent heat shock; Lipid content; Transgenic algae; Triacylglycerol synthesis
Year: 2017 PMID: 29899598 PMCID: PMC5982436 DOI: 10.1007/s10811-017-1349-2
Source DB: PubMed Journal: J Appl Phycol ISSN: 0921-8971 Impact factor: 3.215
Fig. 1Obtainment of transgenic algae with c-lpaat and c-gpd1. a Construction of transforming plasmids. c-lpaat and c-gpd1 were inserted into pH124 that contained the ampicillin- and zeomycin-resistant genes and a strong heat-inducible promoter (Hsp70A promoter). b Screening transformants through zeomycin resistance (10 μg mL−1). Green clones were visible after 2–3 weeks, and transformants were kept in TAP containing 10 μg mL−1 zeomycin. c RT-PCR verification of transgenic algae with c-lpaat and c-gpd1. Specific fragments of 1176 bp were amplified from the total RNA of transformants. M DL 2000, 1 positive control, PCR fragment of 1176 bp, 2–4 transgenic algae with c-lpaat, 5–7 transgenic algae with c-gpd1, 8 negative control, PCR fragment of β-actin from wild-type CC-849. No c-lpaat and c-gpd1 products were detected in WT
List of primer sets used in RT-PCR
| Primer name | Primer sequences | Product (bp) |
|---|---|---|
|
| 5′ CCAAGGTGGCTCGTGACTC 3′ | 1176 |
|
| 5′ ACTCGCCTCTGTGCCTGTT 3′ | |
|
| 5′ CGCCGACCGCCTGAACCT 3′ | 1176 |
|
| 5′ CGCCGACCGCCTGAACCT 3′ | |
| Actin-F | 5′ ACCCGTGCTGACTG 3′ | 240 |
| Actin-R | 5′ ACGTTGAAGGTCTCGAACA 3′ |
List of primer sets used in real-time RT-PCR
| Gene name | Primer name | Primer sequences |
|---|---|---|
|
| Q- | 5′ CCTGTGGCTGGAGCTGGTGT 3′ |
| Q- | 5′ ATGTCCGAGCGGTGGTTGG 3′ | |
|
| Q- | 5′ GTGGTGGCCGAGAACTGCA 3′ |
| Q- | 5′ TGGTGGCGGGTGTTGATG 3′ | |
|
| Actin-F | 5′ ACCCGTGCTGCTGATG 3′ |
| Actin-R | 5′ACGTTGAAGGTCTCGAACA 3′ |
Fig. 2Single heat shock-enhanced transcription level of transformed genes in transgenic C. reinhardtii (HS heat shock, under 40 °C and 20 μmol photons m−2 s−1 light for 15 min, HS 0 min sampling immediately after heat stimulation. *P < 0.05 compared with before heat shock)
Fig. 3Triple heat shocks enhanced a c-lpaat and b c-gpd1 gene transcriptions in transgenic C. reinhardtii. (*P < 0.05; **P < 0.01 compared with before heat shock)
Fig. 4Lipid content change of transgenic C. reinhardtii after heat shock (HS1 and HS3 stand for single heat shock and triple heat shocks, respectively.). After heat shock, total fatty acids of Tranclpaat and Trancgpd1 significantly increased when compared with wild-type CC-849
Change of algal fatty acid content and composition after one heat shock
| Fatty acid | Wild type (μg mg−1 DW) | Tranclpaat (μg mg−1 DW) | Increase (%) | Trancgpd1 (μg mg−1 DW) | Increase (%) |
|---|---|---|---|---|---|
| 16:0 | 15.05 ± 0.06 | 20.03 ± 0.09* | 33.09 | 21.87 ± 0.08* | 45.32 |
| 16:1 | 1.98 ± 0.16 | 1.99 ± 0.51 | 0.51 | 2.85 ± 0.19* | 43.94 |
| 16:4 | 27.71 ± 0.38 | 29.03 ± 0.11 | 4.76 | 31.25 ± 0.40 | 12.78 |
| 18:0 | 1.55 ± 0.06 | 2.15 ± 0.06* | 38.71 | 2.27 ± 0.07* | 46.45 |
| 18:1t | 1.10 ± 0.12 | 3.05 ± 0.09** | 177.27 | 4.08 ± 0.13** | 270.9 |
| 18:2t | 7.47 ± 0.35 | 10.06 ± 0.13* | 34.67 | 12.96 ± 0.27* | 73.49 |
| 18:3 | 9.83 ± 0.09 | 10.68 ± 0.29 | 8.65 | 10.78 ± 0.16 | 9.66 |
| 18:3n3 | 37.10 ± 0.08 | 41.99 ± 0.18 | 13.18 | 43.01 ± 0.29 | 15.93 |
Average of all the observations of four repeated tests, in the form of mean ± standard error of representation; wild-type CC-849 represents a control. All data unit is in milligram per gram (dry weight). Statistical analysis software SPSS 19.0
Change of algal fatty acid content and composition after triple heat shocks
| Fatty acid | Wild type (μg mg−1 DW) | Tranclpaat (μg mg−1 DW) | Increase (%) | Trancgpd1 (μg mg−1 DW) | Increase (%) |
|---|---|---|---|---|---|
| 16:0 | 18.05 ± 0.10 | 29.83 ± 0.06* | 65.26 | 35.39 ± 0.04* | 96.07 |
| 16:1 | 2.98 ± 0.06 | 4.55 ± 0.51* | 52.68 | 6.93 ± 0.21* | 132.55 |
| 16:4 | 29.71 ± 0.78 | 40.99 ± 0.11 | 37.97 | 39.65 ± 1.16 | 33.46 |
| 18:0 | 2.55 ± 0.22 | 11.61 ± 0.36** | 355.29 | 13.47 ± 0.25** | 428.24 |
| 18:1t | 1.89 ± 0.06 | 6.05 ± 0.09** | 220.11 | 9.34 ± 0.46** | 394.18 |
| 18:2t | 8.47 ± 0.13 | 13.06 ± 0.13* | 54.19 | 18.72 ± 0.37* | 121.02 |
| 18:3 | 10.83 ± 0.16 | 11.98 ± 0.50 | 10.62 | 15.36 ± 0.11* | 41.83 |
| 18:3n3 | 39.09 ± 0.19 | 44.04 ± 0.07 | 12.66 | 51.37 ± 0.21 | 31.41 |
Average of all the observations of four repeated tests, in the form of mean ± standard error of representation; wild-type CC-849 represents a control. All data unit is in milligram per gram (dry weight). Statistical analysis software SPSS 19.0
Fig. 5Protein content change after heat shock in a Tranclpaat and b Trancgpd1 cells. (HS heat shock, under 40 °C and 20 μmol photons m−2 s−1 light for 15 min, HS 0 min sampling immediately after heat stimulation. *P < 0.05 compared with the wild type)