| Literature DB >> 29899203 |
Qiqi Zhang1,2, Daiwen Chen3,4, Bing Yu5,6, Xiangbing Mao7,8, Zhiqing Huang9,10, Jie Yu11,12, Junqiu Luo13,14, Ping Zheng15,16, Yuheng Luo17,18, Jun He19,20.
Abstract
The aim of this study was to investigate the effect of dietary daidzein supplementation on reproductive performance in rats. A total of twenty-four female Sprague⁻Dawley (SD) rats were randomly allocated to two groups and fed either with a basal diet (CON) or basal diet containing 50 mg/kg daidzein (DAI) from gestation until delivery stage. The results show that daidzein supplementation significantly increased the total litter weight and the total viable newborn weight (p < 0.05). Interestingly, daidzein supplementation acutely elevated the concentrations of serum estrogen, progesterone and insulin-like growth factor-1 (p < 0.01) after the maternal rats&rsquo; delivery. The concentrations of serum immunoglobulin A (IgA) and immunoglobulin G (IgG) were also significantly higher in the DAI maternal rats than in the CON maternal rats (p < 0.05). Moreover, daidzein significantly increased the total antioxidant capacity (T-AOC) in maternal rats&rsquo; sera and in newborns (p < 0.05) and elevated the concentration of superoxide dismutase (SOD) in both the maternal rats&rsquo; sera and their ovaries (p < 0.05). Importantly, daidzein supplementation significantly elevated the expression levels of estrogen receptor &beta; (ER&beta;) and NR5A2 genes in maternal rats&rsquo; ovaries (p < 0.05) and downregulated the expression level of prolactin receptor (PRLR) in newborns (p < 0.05). These results suggest that dietary daidzein supplementation improves reproductive performance and fetal development in rats, which is associated with changes in serum hormones, tissue antioxidant capacity, and expression levels of reproductive-related genes, both in maternal rats and their offspring.Entities:
Keywords: chemical parameters; rats; reproductive-related genes
Mesh:
Substances:
Year: 2018 PMID: 29899203 PMCID: PMC6024876 DOI: 10.3390/nu10060766
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Primers for real-time quantitative PCR.
| Genes | Primer Sequences | Size/bp | Accession Number | Annealing Temperature/°C |
|---|---|---|---|---|
| PRLR | F: CTACTTCTGACTGTGAGGACTTGCTG | 112 | NM_001034111 | 59 |
| ERα | F: TCTGGAGTGTGCCTGGTTGGAG | 175 | NM_012689 | 61 |
| ERβ | F: TCACGTCAGGCACATCAGTAACAAG | 94 | NM_012754 | 60 |
| NR5A2 | F: GTCTCAGGTGATCCAAGCGATGC | 110 | NM_021742 | 61 |
| Tgf-α | F: CCCTCCTGAAAGGAAGGACTG | 111 | NM_012671 | 58 |
| EGFR | F: AATCCTTGATGAAGCCTACGTGATGG | 87 | NM_031507 | 60 |
| β-actin | F: TGTCACCAACTGGGACGATA | 165 | NM_031144.3 | 60 |
F: forward; R: reverse; prolactin receptor (PRLR); estrogen receptor α (ERα); estrogen receptor β (ERβ); transforming growth factor-alpha (Tgf-α); epidermal growth factor (EGFR).
Reproductive performance of maternal rats fed a basal diet supplemented or not supplemented with 50 mg/kg daidzein.
| Parameters | Control Group | Daidzein Group | |
|---|---|---|---|
| Maternal initial pregnancy body weight (g) | 274.50 ± 10.90 | 275.53 ± 9.75 | 0.866 |
| Maternal postpartum body weight (g) | 343.03 ± 36.08 | 340.42 ± 20.53 | 0.881 |
| Maternal body weight gain (g) | 68.53 ± 26.59 | 64.89 ± 12.94 | 0.769 |
| Total newborns (n) | 12.17 ± 3.87 | 16.50 ± 3.73 | 0.076 |
| Live newborns (n) | 11.83 ± 3.54 | 16.17 ± 3.82 | 0.069 |
| Individual newborn weight (g) | 6.37 ± 0.67 | 6.20 ± 0.83 | 0.769 |
| Individual newborn length (mm) | 42.71 ± 4.32 | 43.71 ± 4.36 | 0.143 |
| Total litter weight (g) | 75.35 ± 17.49 | 101.34 ± 14.04 | 0.018 |
| Total viable newborn weight (g) | 75.33 ± 17.46 | 101.32 ± 14.05 | 0.018 |
| Total inviable newborn weight (n) | 0.33 ± 0.52 | 0.33 ± 0.52 | 1.000 |
| Uterine weight (g) | 3.65 ± 0.84 | 4.28 ± 0.82 | 0.222 |
| Ovarian weight (g) | 0.16 ± 0.02 | 0.16 ± 0.03 | 0.891 |
| Uterus index | 10.64 ± 2.26 | 12.56 ± 2.30 | 0.175 |
| Ovary index | 0.46 ± 0.04 | 0.46 ± 0.07 | 0.963 |
| Newborn survival rate (%) | 97.85 ± 3.34 | 97.69 ± 3.83 | 0.942 |
| Food intake (g/day) | 18.98 ± 1.29 | 20.18 ± 1.02 | 0.104 |
Values are means ± SDs of 12 animals per group.
Sera hormone levels of maternal rats fed a basal diet supplemented or not supplemented with 50 mg/kg daidzein.
| Parameters | Control Group | Daidzein Group | |
|---|---|---|---|
| Estrogen (pg/mL) | 106.23 ± 14.60 | 136.79 ± 14.59 | <0.01 |
| Progesterone (ng/mL) | 10.04 ± 1.47 | 11.37 ± 0.53 | <0.01 |
| Insulin-like growth factor-1 (ng/mL) | 1093.23 ± 187.33 | 1444.64 ± 182.20 | <0.01 |
Serum immunoglobulins levels of maternal rats fed a basal diet supplemented or not supplemented with 50 mg/kg daidzein.
| Parameters | Control Group | Daidzein Group | |
|---|---|---|---|
| IgA (μg/mL) | 159.96 ± 15.47 | 184.38 ± 18.72 | 0.034 |
| IgG (μg/mL) | 370.03 ± 44.99 | 498.55 ± 50.76 | <0.01 |
Immunoglobulin A (IgA); immunoglobulin G (IgG)
Sera metabolite levels of maternal rats fed a basal diet supplemented or not supplemented with 50 mg/kg daidzein.
| Parameters | Control Group | Daidzein Group | |
|---|---|---|---|
| Glucose (mmol/L) | 7.65 ± 1.44 | 8.63 ± 2.10 | 0.369 |
| Urea nitrogen BUN (mmol/L) | 10.91 ± 2.28 | 11.69 ± 2.63 | 0.597 |
| Total protein (g/L) | 35.84 ± 6.81 | 32.1725 ± 8.56 | 0.431 |
| Albumin protein (g/L) | 21.87 ± 4.60 | 19.62 ± 3.36 | 0.357 |
| ALT (U/L) | 22.99 ± 9.49 | 24.65 ± 9.12 | 0.765 |
| AST (U/L) | 30.47 ± 3.47 | 31.16 ± 4.48 | 0.774 |
| Triglycerides (mmol/L) | 1.46 ± 0.67 | 1.64 ± 1.05 | 0.720 |
| Total cholesterol (mmol/L) | 3.31 ± 0.52 | 3.26 ± 0.36 | 0.864 |
| HDL-C (mmol/L) | 1.78 ± 0.37 | 1.71 ± 0.21 | 0.693 |
| LDL-C (mmol/L) | 0.74 ± 0.31 | 0.96 ± 0.50 | 0.396 |
| T-AOC (U/mL) | 6.32 ± 0.82 | 8.17 ± 1.68 | 0.036 |
| SOD (U/mL) | 161.08 ± 8.23 | 175.26 ± 6.11 | <0.01 |
| CAT (U/mL) | 12.08 ± 5.02 | 15.10 ± 5.77 | 0.357 |
| GSH-Px (U/mL) | 1403.91 ± 107.04 | 1463.30 ± 87.47 | 0.317 |
| MDA (nmol/mL) | 10.96 ± 2.16 | 8.72 ± 1.67 | 0.073 |
Urea nitrogen (BUN), aspartate aminotransferase (AST), alanine aminotransferase (ALT), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C); The total antioxidative capability (T-AOC), total superoxide dismutase (T-SOD), catalase (CAT), glutathione peroxidase (GSH-Px); malondialdehyde (MDA)
Antioxidant indices of maternal rats’ uteri, ovaries, and fetal longissimus dorsi muscles after consumption of a basal diet supplemented or not supplemented with 50 mg/kg daidzein.
| Parameters | Control Group | Daidzein Group | |
|---|---|---|---|
| Uterus | |||
| T-AOC (U/mg protein) | 1.39 ± 0.46 | 1.79 ± 0.60 | 0.224 |
| SOD (U/mg protein) | 25.92 ± 4.93 | 33.12 ± 8.20 | 0.095 |
| CAT (U/mg protein) | 66.50 ± 12.40 | 71.62 ± 10.74 | 0.462 |
| GSH-Px (U/mg protein) | 1564.87 ± 191.16 | 1691.88 ± 238.83 | 0.333 |
| MDA (nmol/mg protein) | 1.39 ± 0.46 | 1.79 ± 0.60 | 0.224 |
| Ovaries | |||
| T-AOC (U/mg protein) | 1.76 ± 0.47 | 1.84 ± 0.28 | 0.746 |
| SOD (U/mg protein) | 25.60 ± 4.51 | 31.47 ± 3.64 | 0.032 |
| CAT (U/mg protein) | 119.80 ± 21.78 | 122.22 ± 11.36 | 0.462 |
| GSH-Px (U/mg protein) | 1336.93 ± 118.80 | 1268.70 ± 100.74 | 0.814 |
| MDA (nmol/mg protein) | 5.85 ± 3.30 | 5.15 ± 2.64 | 0.693 |
| Fetal longissimus dorsi muscle | |||
| T-AOC (U/mg protein) | 0.40 ± 0.12 | 0.60 ± 0.13 | 0.022 |
| SOD (U/mg protein) | 23.72 ± 4.58 | 24.20 ± 4.53 | 0.860 |
| CAT (U/mg protein) | 139.48 ± 26.86 | 146.73 ± 20.76 | 0.613 |
| GSH-Px (U/mg protein) | 953.87 ± 183.85 | 1005.29 ± 159.79 | 0.616 |
| MDA (nmol/mg protein) | 6.00 ± 2.00 | 5.53 ± 1.43 | 0.651 |
Figure 1Relative gene expression of PRLR, ERα, ERβ, NR5A2, TGF-α, and EGFR in maternal rats’ ovaries (a) and uteri (b) and fetal longissimus dorsi muscles (c) (n = 12). Gene expression data were calculated relative to the control group’s data and normalized to the house-keeping gene, β-actin. The error bars represent 95% confidence intervals. (** p-value < 0.01, * p-value < 0.05 versus control group).