Literature DB >> 29897364

Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngii.

Qiuhui Hu1, Hengjun Du, Gaoxing Ma, Fei Pei, Ning Ma, Biao Yuan, Paul A Nakata, Wenjian Yang.   

Abstract

Pleurotus eryngii contains bioactive compounds that can activate the immune system. Here we report the identification, purification, and functional characterization of the bioactive P. eryngii protein (PEP) 1b. PEP 1b was discovered to be a 21.9 kDa protein with the ability to induce the M1-polarization of the macrophage cell line RAW 264.7 cells. Biochemical measurements showed that PEP 1b stimulated nitric oxide (NO), IL-1β, IL-6 and TNF-α production and regulated inducible NO synthase. Phosphorylation and inhibitor studies revealed that PEP 1b promoted the translocation of NF-kB from the cytosol to the nucleus allowing the induction of target gene expression and NO production. The phosphorylation of JNK and ERK1/2 was found to be necessary for NO production. Each phosphorylation pathway was found to require a Toll-like receptor (TLR) 4 as a prerequisite for PEP 1b-induced NO production. This study suggests that PEP 1b is an immunomodulatory protein that can boost cellular immune responses through the activation of the TLR4-NF-κB and MAPK signaling pathways.

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Year:  2018        PMID: 29897364     DOI: 10.1039/c8fo00604k

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  4 in total

Review 1.  Proteomic Research on the Antitumor Properties of Medicinal Mushrooms.

Authors:  Boris Jakopovic; Nada Oršolić; Ivan Jakopovich
Journal:  Molecules       Date:  2021-11-05       Impact factor: 4.411

2.  Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii.

Authors:  Xinling Song; Ximin Xu; Wei Chen
Journal:  Front Microbiol       Date:  2022-06-15       Impact factor: 6.064

3.  Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota.

Authors:  Athina Boulaka; Panagiota Mantellou; Gabriela-Monica Stanc; Efthymia Souka; Christoς Valavanis; Georgia Saxami; Evdokia Mitsou; Georgios Koutrotsios; Georgios I Zervakis; Adamantini Kyriacou; Vasiliki Pletsa; Panagiotis Georgiadis
Journal:  Front Nutr       Date:  2022-08-23

4.  A Novel Mechanism of Macrophage Activation by the Natural Yolkin Polypeptide Complex from Egg Yolk.

Authors:  Wioletta Kazana; Dominika Jakubczyk; Katarzyna Pacyga-Prus; Katarzyna Leszczyńska; Sabina Górska; Jakub Siednienko; Józefa Macała; Grażyna Piechowiak; Agnieszka Zabłocka
Journal:  Int J Mol Sci       Date:  2022-03-14       Impact factor: 5.923

  4 in total

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