| Literature DB >> 29896535 |
Khaoula Mkadmini Hammi1,2, Majdi Hammami3, Christophe Rihouey4, Didier Le Cerf4, Riadh Ksouri1, Hatem Majdoub2.
Abstract
Gas chromatography coupled to mass spectrometer (GC-MS) was used to identify and to quantify neutral sugars that constitute the water soluble polysaccharides from Zizyphus lotus fruit. The trimethylsilyl (TMS) method was successfully used for derivatization of the monosaccharides units of extracted polysaccharides that were released by hydrolysis method. Sugars were identified based on their retention times compared with those of standards and the NIST MS Spectral Library. All sugars were quantified in TIC (Total Ion Current) mode using calibration curves. Data is related to "Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity" (Mkadmini Hammi et al., 2016) [1].Entities:
Keywords: Derivatization; GC–MS; Neutral sugar; Trimethylsilyl
Year: 2018 PMID: 29896535 PMCID: PMC5995744 DOI: 10.1016/j.dib.2018.01.085
Source DB: PubMed Journal: Data Brief ISSN: 2352-3409
Fig. 1GC-EI-MS total ion current profiles of the trimethylsilylated sugars: a) ZLP; b) Standards mixture.