| Literature DB >> 29896447 |
Johan O Westman1, Jonas Nyman2, Richard M A Manara2, Valeria Mapelli1, Carl Johan Franzén1.
Abstract
Yeast flocculation is the reversible formation of multicellular complexes mediated by lectin-like cell wall proteins binding to neighbouring cells. Strong flocculation can improve the inhibitor tolerance and fermentation performance of yeast cells in second generation bioethanol production. The strength of flocculation increases with the size of the flocculation protein and is strain dependent. However, the large number of internal repeats in the sequence of FLO1 from Saccharomyces cerevisiae S288c makes it difficult to recombinantly express the gene to its full length. In the search for novel flocculation genes resulting in strong flocculation, we discovered a DNA sequence, FLONF, that gives NewFlo phenotype flocculation in S. cerevisiae CEN.PK 113-7D. The nucleotide sequence of the internal repeats of FLONF differed from those of FLO1. We hypothesized that a chimaeric flocculation gene made up of a FLO1 variant derived from S. cerevisiae S288c and additional repeats from FLONF from S. cerevisiae CCUG 53310 would be more stable and easier to amplify by PCR. The constructed gene, FLOw, had 22 internal repeats compared to 18 in FLO1. Expression of FLOw in otherwise non-flocculating strains led to strong flocculation. Despite the length of the gene, the cassette containing FLOw could be easily amplified and transformed into yeast strains of different genetic background, leading to strong flocculation in all cases tested. The developed gene can be used as a self-immobilization technique or to obtain rapidly sedimenting cells for application in e.g. sequential batches without need for centrifugation.Entities:
Keywords: Bioethanol; Cell-cell adhesion; Chimaeric; Protein engineering; Saccharomyces cerevisiae
Year: 2018 PMID: 29896447 PMCID: PMC5994806 DOI: 10.1016/j.meteno.2018.04.001
Source DB: PubMed Journal: Metab Eng Commun ISSN: 2214-0301
Oligonucleotides used in the study.
| Primer name | Sequence 5′ → 3′ |
|---|---|
| CAGTTGAAGACATGTGCGTC | |
| GTACTGGCAGTTGTTGGAGTTCTGATGAC | |
| GTCAAAACTCCAACTGCTAGCACCA | |
| CAAATCAGTGCCGGTAACG | |
| CATTGTCATCAGAACTCCAACAACTGCCAGTACTACAATAACTACAACTGAGCCATGG | |
| GTAGTTATGATGGTGCTAGCAGTTGGAGTTTTGACAATAATGACAGTTTCATCAG | |
| CAGAAAGGGTTCGCAAGTC | |
| GGCGTATTTCTACTCCAGCATTC | |
| AT | |
| T | |
| ATAAT | |
| TAC | |
| ATGACAATGCCTCATCGCTATATGTTTTTGGC | |
| TTAGCAGATGCGCGCACCTGCGTTGTTACCACAACTCTTATGAGTTAAATAATTGCCAGCAATAAG | |
| CATATAGCGATGAGGCATTGTCATGTGTGTTTATTCGAAACT | |
| TACTTTGAATTGTACTACCGCTGGGCGTTATTAGGTGTGAAACCACGAGCTTCGTACGCTGCAGGTAG | |
| TACTTTGAATTGTACTACCGCTGGGC | |
| TTAGCAGATGCGCGCACCTGCGTTG | |
| SapI-KAN-RV | CA |
| IPCR-FW | GCACTATGTCGCAACAGCCTC |
| IPCR-RV1 | AGTGGTATTAAGCAATGGAATGAAAGTC |
| IPCR-RV2 | AACCTCAGGGACATATCAGTGC |
| Mut-RV | GGGACTTCCATTCCATTGC |
| Mut-FW | CAATGGAATGGAAGTCCCCC |
Boldface type indicates restriction sites.
Fig. 1The effect of sugars on the flocculation of the recombinant strain. The flocculation of the recombinant strain expressing the novel protein, FloNFp, was investigated in the presence of various sugars. Average values of at least duplicate experiments with duplicate technical replicates, shown with± one standard deviation, n ≥ 2.*Data for S. cerevisiae CCUG 53310, from (Westman et al., 2012).
Fig. 2Flocculation and cell wall hydrophobicity of CEN.PK FLOw. A) The flocculation of CEN.PK 113-7D transformed with the cassette containing the new flocculation gene, FLOw, was weakly inhibited only by mannose. B) Expression of FLOw resulted in a large increase in the cell wall hydrophobicity. For comparison, data from strains expressing previously reported variants of FLO1 is shown. Error bars show standard deviation, n ≥ 2. (*Data taken from (Westman et al., 2014).).
Fig. 3Phenotypic appearance of KE6–12.A variants in shake flasks. A) KE6–12.A – non-flocculating, B) KE6–12.A expressing the strongly flocculating FLO1 variant described in (Westman et al., 2014) and C) KE6–12.A expressing the chimaeric FLOw gene. Scale bars indicate ~10 mm.