Literature DB >> 29890110

More Than One Culprit for Nonceliac Gluten/Wheat Sensitivity.

Umberto Volta1, Giacomo Caio1, Roberto De Giorgio2.   

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Year:  2018        PMID： 29890110     DOI： 10.1053/j.gastro.2017.12.050

Source DB:  PubMed          Journal:  Gastroenterology        ISSN： 0016-5085            Impact factor:   22.682


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  3 in total

Review 1.  Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity.

Authors:  Giacomo Caio; Lisa Lungaro; Nicola Segata; Matteo Guarino; Giorgio Zoli; Umberto Volta; Roberto De Giorgio
Journal:  Nutrients       Date:  2020-06-19       Impact factor: 5.717

Review 2.  Low Fermentable Oligo- Di- and Mono-Saccharides and Polyols (FODMAPs) or Gluten Free Diet: What Is Best for Irritable Bowel Syndrome?

Authors:  Massimo Bellini; Sara Tonarelli; Maria Gloria Mumolo; Francesco Bronzini; Andrea Pancetti; Lorenzo Bertani; Francesco Costa; Angelo Ricchiuti; Nicola de Bortoli; Santino Marchi; Alessandra Rossi
Journal:  Nutrients       Date:  2020-11-01       Impact factor: 5.717

Review 3.  Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity?

Authors:  Maria Gloria Mumolo; Francesco Rettura; Sara Melissari; Francesco Costa; Angelo Ricchiuti; Linda Ceccarelli; Nicola de Bortoli; Santino Marchi; Massimo Bellini
Journal:  Nutrients       Date:  2020-12-10       Impact factor: 5.717
  3 in total

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