Literature DB >> 29888841

A meta-analysis of temperature sensitivity as a microbial trait.

Charlotte J Alster1,2, Zachary D Weller1,3, Joseph C von Fischer1,2.   

Abstract

Traits-based approaches in microbial ecology provide a valuable way to abstract organismal interaction with the environment and to generate hypotheses about community function. Using macromolecular rate theory (MMRT), we recently identified that temperature sensitivity can be characterized as a distinct microbial trait. As temperature is fundamental in controlling biological reactions, variation in temperature sensitivity across communities, organisms, and processes has the potential to vastly improve understanding of microbial response to climate change. These microbial temperature sensitivity traits include the heat capacity ( Δ C P ‡ ), temperature optimum (Topt ), and point of maximum temperature sensitivity (TSmax ), each of which provide unique insights about organismal response to changes in temperature. In this meta-analysis, we analyzed the distribution of these temperature sensitivity traits from bacteria, fungi, and mixed communities across a variety of biological systems (e.g., soils, oceans, foods, wastewater treatment plants) in order to identify commonalities in temperature responses across these diverse organisms and reaction rates. Our analysis of temperature sensitivity traits from over 350 temperature response curves reveals a wide distribution of temperature sensitivity traits, with Topt and TSmax well within biological relevant temperatures. We find that traits vary significantly depending on organism type, microbial diversity, source environment, and biological process, with higher temperature sensitivity found in fungi than bacteria and in less diverse systems. Carbon dioxide production was found to be less temperature sensitive than denitrification, suggesting that changes in temperature will have a potentially larger impact on nitrogen-related processes. As climate changes, these results have important implications for basic understanding of the temperature sensitivity of biological reactions and for ecological understanding of species' trait distributions, as well as for improved treatment of temperature sensitivity in models.
© 2018 John Wiley & Sons Ltd.

Entities:  

Keywords:  Arrhenius; Q10; activation energy; ecological theory; functional traits; macromolecular rate theory; microbial trait

Mesh:

Year:  2018        PMID: 29888841     DOI: 10.1111/gcb.14342

Source DB:  PubMed          Journal:  Glob Chang Biol        ISSN: 1354-1013            Impact factor:   10.863


  4 in total

1.  Influence of water availability and temperature on estimates of microbial extracellular enzyme activity.

Authors:  Enrique J Gomez; Jose A Delgado; Juan M Gonzalez
Journal:  PeerJ       Date:  2021-03-03       Impact factor: 2.984

2.  Kinetic Properties of Microbial Exoenzymes Vary With Soil Depth but Have Similar Temperature Sensitivities Through the Soil Profile.

Authors:  Ricardo J Eloy Alves; Ileana A Callejas; Gianna L Marschmann; Maria Mooshammer; Hans W Singh; Bizuayehu Whitney; Margaret S Torn; Eoin L Brodie
Journal:  Front Microbiol       Date:  2021-11-30       Impact factor: 5.640

3.  Effects of long-term nitrogen & phosphorus fertilization on soil microbial, bacterial and fungi respiration and their temperature sensitivity on the Qinghai-Tibet Plateau.

Authors:  Kelu Chen; Huakun Zhou; Yang Wu; Ziwen Zhao; Yuanze Li; Leilei Qiao; Guobin Liu; Sha Xue
Journal:  PeerJ       Date:  2022-02-24       Impact factor: 2.984

4.  Soil microbial sensitivity to temperature remains unchanged despite community compositional shifts along geothermal gradients.

Authors:  Gabriel Y K Moinet; Manpreet K Dhami; John E Hunt; Anastasija Podolyan; Liyĭn L Liáng; Louis A Schipper; David Whitehead; Jonathan Nuñez; Adriano Nascente; Peter Millard
Journal:  Glob Chang Biol       Date:  2021-09-28       Impact factor: 13.211

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.