Literature DB >> 29887784

Can Nutrition Lower the Risk of Recurrence in Breast Cancer?

Julia Weigl1, Hans Hauner1, Dagmar Hauner1.   

Abstract

BACKGROUND: The impact of diet on breast cancer prognosis is poorly understood. Therefore, we conducted a literature search summarizing the current evidence on the effect of diet on breast cancer recurrence and mortality.
METHODS: The PubMed database was searched for original studies, reviews, and meta-analyses published between 2010 and 2017. Studies related to diet, dietary patterns, special diets or specific dietary factors, and breast cancer recurrence or mortality were included.
RESULTS: Adherence to high diet quality indices (relative risk (RR) 0.74, 95% confidence interval (CI) 0.60-0.90) and a prudent/healthy dietary pattern (RR 0.76, 95% CI 0.60-0.95) may have a beneficial effect on breast cancer prognosis, whereas a Western/unhealthy diet is associated with poorer overall mortality (RR 1.44, 95% CI 1.17-1.77). For low-fat diets, the findings are inconsistent. A positive effect of the Mediterranean Diet was found for all-cause mortality, but no beneficial effect from other diets such as low-carbohydrate, ketogenic or vegetarian/vegan diets was observed. Alcohol consumption was associated with an increased risk for breast cancer recurrence. No general recommendation for soy exists, but occasional intake seems to be acceptable, whereas the use of other supplements is not justified.
CONCLUSION: Adherence to high-quality diets and a prudent/healthy dietary pattern seem to be beneficial for breast cancer prognosis. No clear evidence for a benefit from special diets, soy products, or other supplements was found.

Entities:  

Keywords:  Breast cancer; Diet; Dietary pattern; Mortality; Recurrence

Year:  2018        PMID: 29887784      PMCID: PMC5981678          DOI: 10.1159/000488718

Source DB:  PubMed          Journal:  Breast Care (Basel)        ISSN: 1661-3791            Impact factor:   2.860


  56 in total

1.  Lifetime cigarette smoking and breast cancer prognosis in the After Breast Cancer Pooling Project.

Authors:  John P Pierce; Ruth E Patterson; Carolyn M Senger; Shirley W Flatt; Bette J Caan; Loki Natarajan; Sarah J Nechuta; Elizabeth M Poole; Xiao-Ou Shu; Wendy Y Chen
Journal:  J Natl Cancer Inst       Date:  2013-12-07       Impact factor: 13.506

Review 2.  The effect of overweight and nutrition on prognosis in breast cancer.

Authors:  Dagmar Hauner; Wolfgang Janni; Brigitte Rack; Hans Hauner
Journal:  Dtsch Arztebl Int       Date:  2011-11-25       Impact factor: 5.594

3.  Effect of Vitamin D and Calcium Supplementation on Cancer Incidence in Older Women: A Randomized Clinical Trial.

Authors:  Joan Lappe; Patrice Watson; Dianne Travers-Gustafson; Robert Recker; Cedric Garland; Edward Gorham; Keith Baggerly; Sharon L McDonnell
Journal:  JAMA       Date:  2017-03-28       Impact factor: 56.272

4.  Obesity and weight change in relation to breast cancer survival.

Authors:  Xiaoli Chen; Wei Lu; Wei Zheng; Kai Gu; Zhi Chen; Ying Zheng; Xiao Ou Shu
Journal:  Breast Cancer Res Treat       Date:  2010-01-08       Impact factor: 4.872

5.  Postdiagnosis alcohol consumption and breast cancer prognosis in the after breast cancer pooling project.

Authors:  Marilyn L Kwan; Wendy Y Chen; Shirley W Flatt; Erin K Weltzien; Sarah J Nechuta; Elizabeth M Poole; Michelle D Holmes; Ruth E Patterson; Xiao Ou Shu; John P Pierce; Bette J Caan
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2012-11-13       Impact factor: 4.254

6.  Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women.

Authors:  Teresa T Fung; Kathryn M Rexrode; Christos S Mantzoros; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal:  Circulation       Date:  2009-02-16       Impact factor: 29.690

7.  Prevalence and predictors of antioxidant supplement use during breast cancer treatment: the Long Island Breast Cancer Study Project.

Authors:  Heather Greenlee; Marilie D Gammon; Page E Abrahamson; Mia M Gaudet; Mary Beth Terry; Dawn L Hershman; Manisha Desai; Susan L Teitelbaum; Alfred I Neugut; Judith S Jacobson
Journal:  Cancer       Date:  2009-07-15       Impact factor: 6.860

8.  Green tea polyphenols block the anticancer effects of bortezomib and other boronic acid-based proteasome inhibitors.

Authors:  Encouse B Golden; Philip Y Lam; Adel Kardosh; Kevin J Gaffney; Enrique Cadenas; Stan G Louie; Nicos A Petasis; Thomas C Chen; Axel H Schönthal
Journal:  Blood       Date:  2009-02-03       Impact factor: 22.113

Review 9.  Reducing the Risk of Breast Cancer Recurrence: an Evaluation of the Effects and Mechanisms of Diet and Exercise.

Authors:  Christina M Dieli-Conwright; Kyuwan Lee; Jacqueline L Kiwata
Journal:  Curr Breast Cancer Rep       Date:  2016-06-27

Review 10.  Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies.

Authors:  Carolina Schwedhelm; Heiner Boeing; Georg Hoffmann; Krasimira Aleksandrova; Lukas Schwingshackl
Journal:  Nutr Rev       Date:  2016-12       Impact factor: 7.110

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  3 in total

Review 1.  The Role of Adipokines in Breast Cancer: Current Evidence and Perspectives.

Authors:  Gerasimos Socrates Christodoulatos; Nikolaos Spyrou; Jona Kadillari; Sotiria Psallida; Maria Dalamaga
Journal:  Curr Obes Rep       Date:  2019-12

2.  Evaluation of the eating habits of breast cancer patients.

Authors:  Tuba Kayan Tapan; Zeynep Erdogan Iyigun; Serkan Ilgun; Vahit Ozmen
Journal:  Pak J Med Sci       Date:  2020 Nov-Dec       Impact factor: 1.088

3.  Precision Nutrition and Cancer Relapse Prevention: A Systematic Literature Review.

Authors:  Clara Reglero; Guillermo Reglero
Journal:  Nutrients       Date:  2019-11-16       Impact factor: 5.717

  3 in total

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