Literature DB >> 29884381

UPLC-QTOF/MS-based phenolic profiling of Melastomaceae, their antioxidant activity and cytotoxic effects against human breast cancer cell MDA-MB-231.

Hazrulrizawati Abd Hamid1, Aizi Nor Mazila Ramli2, Normaiza Zamri2, Mashitah M Yusoff2.   

Abstract

Eleven compounds were identified during profiling of polyphenols by UPLC-QTOF/MS. In abundance was quercetin-3-O-α-l-arabinofuranoside in M. malabathricum ethanolic leaves extract while 6-hydroxykaempferol-3-O-glucoside was present in the leaves extract of M. decenfidum (its rare variety). TPC and TFC were significantly higher in M. decemfidum extract than M. malabathricum extract. During DPPH, FRAF and β-carotene bleaching assays, M. decemfidum extract exhibited greater antioxidant activity compared to M. malabathricum extract. Effect of M. malabathricum and M. decemfidum extracts on viability of MDA-MB-231 cell at concentrations 6.25-100 μg/mL were evaluated for 24, 48 and 72 h. After 48 and 72 h treatment, M. malabathricum and M. decemfidum leaves extracts exhibited significant activity in inhibiting MDA-MB-231 cancer cell line with M. malabathricum extract being more cytotoxic. M. malabathricum and M. imbricatum serves as potential daily dietary source of natural phenolics and to improve chemotherapeutic effectiveness.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant; Cytotoxicity; Melastoma decemfidum; Melastomacea malabathricum; Phenolic profiles; UPLC-QTOF/MS

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Year:  2018        PMID: 29884381     DOI: 10.1016/j.foodchem.2018.05.033

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells.

Authors:  Normaiza Zamri; Hazrulrizawati Abd Hamid
Journal:  Plant Foods Hum Nutr       Date:  2019-12       Impact factor: 3.921

2.  Phenolic Acid Profiling of Lactarius hatsudake Extracts, Anti-Cancer Function and Its Molecular Mechanisms.

Authors:  Qiao Yang; Xiaoyi Zhang; Huini Qin; Feijun Luo; Jiali Ren
Journal:  Foods       Date:  2022-06-22
  2 in total

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