| Literature DB >> 29881424 |
Fariba Heshmati Afshar1,2, Abbas Delazar1,2, Solmaz Asnaashari3, Haleh Vaez4, Elmira Zolali4, Parina Asgharian1,2,5.
Abstract
Scrophularia genus belonging to the family of Scrophulariaceae, is a medicinal plant widely distributed in Iran. In the present study, the anti-malarial activity of different extracts of three Iranian endemic species of Scrophularia including S. frigida, S. subaphylla and S. atropatana, was screened by an in-vitro preliminary assay. The plant materials were extracted successively with n-hexane, dichloromethane (DCM), and methanol (MeOH) at room temperature by soxhlet extractor. In order to assess anti-malarial activity of obtained extracts, cell free β-hematin formation assay was applied. Amongst the extracts, DCM extract of S. frigida exhibited remarkable anti-malarial activity with IC50 value of 0.67 ± 0.11 mg/mL. In contrast, MeOH and n-hexane extracts of all plants illustrated insignificant or moderate activity in this assay. Furthermore, preliminary phytochemical analysis along with TLC and GC-MS analysis of potent extract (DCM extract of S. frigida) were performed for more clarification. These methods revealed that the notable anti-malarial activity might be due to the presence of active constituents like methoxylated flavonoids, methylated coumarins, and diterpenoids. From the nine extracts of different species of Scrophularia, DCM extract of S. frigida showed potent inhibitory activity on β-hematin formation assay. Hence, it seems that it is noteworthy to concentrate on purifying the active chemical constituents of DCM extract and determining the pure anti-malarial components.Entities:
Keywords: Anti-malaria; Cell free assay; GC-MS; Preliminary phytochemical analysis; Scrophularia species
Year: 2018 PMID: 29881424 PMCID: PMC5985184
Source DB: PubMed Journal: Iran J Pharm Res ISSN: 1726-6882 Impact factor: 1.696
Figure 1Percentage change in malaria mortality rates according to WHO estimation between 2000 to 2013.
The 50% and 90% of inhibition concentrations (mg/mL) of extracts of three Scrophularia species in 𝛽-hematin formation assay
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| n-hexane | 3.6 | 1.12 ± 0.10 | 1.36 ± 0.028 |
| DCM | 3.52 | 0.67 ± 0.11 | 1.55 ± 0.100 | |
| MeOH | 12.13 | - | - | |
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| n-hexane | 3.49 | 5.74 ± 2.81 | 7.94 ± 2.57 |
| DCM | 5.56 | 0.99 ± 0.04 | 2.02 ± 0.105 | |
| MeOH | 13.24 | - | - | |
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| n-hexane | 2.24 | 1.35 ± 0.20 | 2.32 ± 0.21 |
| DCM | 6.32 | 1.07 ± 0.07 | 1.59 ± 0.021 | |
| MeOH | 14.23 | - | - | |
| Chloroquine | - | - | 0.014 ± 0.003 | 0.163 ± 0.004 |
Experiment was performed in triplicate and expressed as Mean ± SD.
Figure 2Comparison of IC50 and IC90 values (mg/mL) of active extracts of S. frigida, S. subuphylla, S. atropatana and chloroquine solution in β-hematin formation assay. The values were reported as Mean ± SD
Phytochemical characteristics for various extracts of three different species of Scrophularia
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| Alkaloids | Dragendorff’s Test | - | - | - | - |
| - | + | - | - |
| Hager’s Test | - | - | - | - | - | - | + | - | - | |
| Cardiac Glycosides | Kedd | +++ | +++ | +++ | +++ | +++ | +++ | - | - | - |
| Keller-killiani | - | + | + | - | +++ | - | - | - | ||
| Tannins | Ferric Chloride Test | - | - | - | - | - | - | +++ | +++ | +++ |
| Flavonoids | Shinoda Test | - | - | - | ++ | - | - | +++ | +++ | +++ |
| Proteins and | Ninhydrin Test | - | - | - | - | - | - | - | - | - |
| Sterol | Libermann-Buchard test | +++ | + | + | - | +++ | + | - | - | - |
| Terpenoid | Libermann-Buchard test | - | - | - | +++ | ++ | + | - | - | - |
| Carbohydrate | Benedict's test | - | - | - | - | - | - | + | + | + |
| Iridoids | Trim-Hill | - | - | - | - | - | - | + | + | + |
S. f = S. frigida; S. s = S. subaphylla; S. a = S. atropatana; MeOH = methanol; DCM = dichloromethane.
Volatile components of DCM and n-hexane extracts in three species of Scrophularia
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| 95.33 |
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| 95.95 | diterpene (69.02%), fatty acid (26.91%) |
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| 74.65 | diterpene (59.87%), linear alcohol (9.33%), fatty acid (5.45%) |
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| 95.04% | oxygenated monoterpens (14.76%), fatty acid (2.42%), alkanes (77.86%) |
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| 96.13% | Fatty acids and their derivatives (46.96%), alkanes (39.73%), linear ketone (1.22%), steroids (8.22%) |
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| 80.09% | fatty acid (1.83 %), alkanes (78.26%) |