| Literature DB >> 29880760 |
Nur Fatin Athirah Ahmad Rizal1, Mohamad Faizal Ibrahim2,3, Mohd Rafein Zakaria4,5, Suraini Abd-Aziz6, Phang Lai Yee7, Mohd Ali Hassan8.
Abstract
Malaysia is the second largest palm oil producer in the world and this industry generates more than 80 million tonnes of biomass every year. When considering the potential of this biomass to be used as a fermentation feedstock, many studies have been conducted to develop a complete process for sugar production. One of the essential processes is the pre-treatment to modify the lignocellulosic components by altering the structural arrangement and/or removing lignin component to expose the internal structure of cellulose and hemicellulose for cellulases to digest it into sugars. Each of the pre-treatment processes that were developed has their own advantages and disadvantages, which are reviewed in this study.Entities:
Keywords: fermentation; lignocellulosic biomass; palm oil process flow; pre-treatment
Mesh:
Year: 2018 PMID: 29880760 PMCID: PMC6099572 DOI: 10.3390/molecules23061381
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Production of oil palm biomass, i.e.,: oil palm frond (OPF), oil palm trunk (OPT), oil palm mesocarp fiber (OPMF), oil palm empty fruit bunch (OPEFB), and oil palm kernel shell (OPKS). Data obtained from Malaysia Innovation Agency [8].
Figure 2Material flow in the palm oil mill showing the production of oil palm empty fruit bunch (OPEFB), oil palm mesocarp fiber (OPMF), oil palm kernel shell (OPKS) and palm oil mill effluent (POME) from fresh fruit bunch (FFB). Units represent t: tonnes and L: litre. Data adapted from Yoshizaki et al. [13] and Hayashi [14].
Chemical composition of various raw oil palm biomasses
| Oil Palm Biomass | Cellulose (%) | Hemicellulose (%) | Lignin (%) | Reference |
|---|---|---|---|---|
| Oil palm empty fruit bunch (OPEFB) | 28–41 | 21–37 | 18–23 | [ |
| Oil palm mesocarp fibre (OPMF) | 25–28 | 21–24 | 25–28 | [ |
| Oil palm kernel shell (OPKS) | 28 | 22 | 44 | [ |
| Oil palm frond (OPF) | 33 | 23 | 15 | [ |
| Oil palm trunk (OPT) | 56 | 16 | 19 | [ |
| Oil palm decanter cake (OPDC) | 22 | 4 | 31 | [ |
Advantages and disadvantages of various pre-treatment methods.
| Pre-treatment Category | Pre-treatment Methods | Advantages | Disadvantages | References |
|---|---|---|---|---|
| Physical | Milling, grinding, chipping, shredding | • Easily reduces the substrate size and increases the surface area | • High energy requirement | [ |
| Chemical | Acid | • Short process duration | • Corrosive on the equipment | [ |
| Alkali | • Short process duration | • Effective if the biomass has a low lignin content | [ | |
| Ionic liquids (Lis) | • Inexpensive | • Inefficient on the recovery of ILs | [ | |
| Physico-chemical | Steam explosion | • No chemicals used | • Incomplete destruction of the lignin-carbohydrate matrix | [ |
| Liquid hot water | • Hydrolysis of hemicellulose and removal of lignin | • Amount of solubilised product is higher | [ | |
| Superheated steam | • Improved energy efficiency | • Partial hemicelluloses degradation | [ | |
| Biological | Fungi | • Selectively degrades lignin | • Slow process and therefore it needs long process duration | [ |
| Ligninolytic enzymes | • Selectively degrades lignin and does not digest the carbohydrate structure | • Enzyme cost is very high | [ |
Pre-treatment performances on various oil palm biomass.
| Pre-treatment Methods | Oil Palm Biomass | Pre-treatment Conditions | Yield | Reference |
|---|---|---|---|---|
| Oil palm empty fruit bunch (OPEFB) | 120 min | 79% of glucose | [ | |
| Oil palm frond (OPF) | 60 min | 84% of glucose | [ | |
| Oil palm empty fruit bunch (OPEFB) | 170–250 °C 10–20 min | 100% of glucose | [ | |
| Oil palm frond (OPF) | 10 bar 178 °C 11.1 min 9.6 liquid-solid ratio | 97% of glucose | [ | |
| Oil palm empty fruit bunch (OPEFB) | 60 °C 12 h 21% of aqueous ammonia | 41% of glucose | [ | |
| Oil palm frond (OPF) | 80 °C 15 min 10% of solid loading | 100% of glucose | [ | |
| Oil palm trunk (OPT) | 3% H2SO4 180 °C 40 min | 80% of glucose | [ | |
| Oil palm empty fruit bunch (OPEFB) | Size 0.25 mm SHS 160 °C, 20 min Laccase 100 U/g | 72% of glucose | [ | |
| Oil palm mesocarp fibre (OPMF) | Size 0.25 mm SHS 180 °C, 20 min Laccase 400 U/g | 63% of glucose | [ | |
| Oil palm mesocarp fiber (OPMF) | 1.5% NaOH | 97% of glucose | [ |