Literature DB >> 29878555

Immunonutrition in Critical Illness: What Is the Role?

Mary S McCarthy1, Robert G Martindale2.   

Abstract

Acute illness-associated malnutrition leads to muscle wasting, delayed wound healing, failure to wean from ventilator support, and possibly higher rates of infection and longer hospital stays unless appropriate metabolic support is provided in the form of nutrition therapy. Agreement is still lacking about the value of individual immune-modulating substrates for specific patient populations. However, it has long been agreed that there are 3 primary targets for these substrates: 1) mucosal barrier function, 2) cellular defense function, and 3) local and systemic inflammation. These targets guide the multitude of interventions necessary to stabilize and treat the hypercatabolic intensive care unit patient, including specialized nutrition therapy. The paradigm shift that occurred 30 years ago created a unique role for nutrition as an agent to support host defense mechanisms and prevent infectious complications in the critically ill patient. This overview of immunonutrition will discuss the evidence for its role in critical illness today.
© 2018 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  arginine; critical illness; enteral nutrition; glutamine; immune system; immunonutrition; nutritional support; ω-3 fatty acids

Mesh:

Substances:

Year:  2018        PMID: 29878555     DOI: 10.1002/ncp.10102

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  9 in total

1.  The Effect of Enteral Immunonutrition in the Intensive Care Unit: Does It Impact on Outcomes?

Authors:  Juan Carlos Lopez-Delgado; Teodoro Grau-Carmona; Javier Trujillano-Cabello; Carlos García-Fuentes; Esther Mor-Marco; Maria Luisa Bordeje-Laguna; Esther Portugal-Rodriguez; Carol Lorencio-Cardenas; Paula Vera-Artazcoz; Laura Macaya-Redin; Juan Francisco Martinez-Carmona; Lidón Mateu-Campos; Maria Gero-Escapa; Rosa Gastaldo-Simeon; Belen Vila-García; José Luis Flordelis-Lasierra; Juan Carlos Montejo-Gonzalez; Lluís Servia-Goixart
Journal:  Nutrients       Date:  2022-05-01       Impact factor: 6.706

2.  Dietary Vitamin D3 Deficiency Increases Resistance to Leishmania (Leishmania) amazonensis Infection in Mice.

Authors:  Izabella Pereira da Silva Bezerra; Gabriel Oliveira-Silva; Danielle Sophia Ferreira Santos Braga; Mirian França de Mello; Juliana Elena Silveira Pratti; Joyce Carvalho Pereira; Alessandra Marcia da Fonseca-Martins; Luan Firmino-Cruz; Diogo Maciel-Oliveira; Tadeu Diniz Ramos; André Macedo Vale; Daniel Claudio Oliveira Gomes; Bartira Rossi-Bergmann; Herbert Leonel de Matos Guedes
Journal:  Front Cell Infect Microbiol       Date:  2019-04-09       Impact factor: 5.293

3.  Plasma Glutamine Levels in Relation to Intensive Care Unit Patient Outcome.

Authors:  Renée Blaauw; Daan G Nel; Gunter K Schleicher
Journal:  Nutrients       Date:  2020-02-03       Impact factor: 5.717

Review 4.  Nutrition in Sepsis: A Bench-to-Bedside Review.

Authors:  Elisabeth De Waele; Manu L N G Malbrain; Herbert Spapen
Journal:  Nutrients       Date:  2020-02-02       Impact factor: 5.717

Review 5.  Potential immunomodulatory effects of vitamin D in the prevention of severe coronavirus disease 2019: An ally for Latin America (Review).

Authors:  Francisco Javier Turrubiates-Hernández; Gabriela Athziri Sánchez-Zuno; Guillermo González-Estevez; Jorge Hernández-Bello; Gabriela Macedo-Ojeda; José Francisco Muñoz-Valle
Journal:  Int J Mol Med       Date:  2021-02-04       Impact factor: 4.101

Review 6.  Nutrition in the Neurocritical Care Unit: a New Frontier.

Authors:  Tachira Tavarez; Kelly Roehl; Lauren Koffman
Journal:  Curr Treat Options Neurol       Date:  2021-03-31       Impact factor: 3.598

7.  Healthcare Resource Utilization and Cost Comparisons of High-Protein Enteral Nutrition Formulas Used in Critically Ill Patients.

Authors:  Matthew C Bozeman; Laura L Schott; Amarsinh M Desai; Mary K Miranowski; Dorothy L Baumer; Cynthia C Lowen; Zhun Cao; Krysmaru Araujo Torres
Journal:  J Health Econ Outcomes Res       Date:  2022-07-01

8.  Application strategy and effect analysis of nutritional support nursing for critically ill patients in intensive care units.

Authors:  Yunting Li; Haitang Liu
Journal:  Medicine (Baltimore)       Date:  2022-09-23       Impact factor: 1.817

Review 9.  Link between Viral Infections, Immune System, Inflammation and Diet.

Authors:  Carlotta Suardi; Emanuela Cazzaniga; Stephanie Graci; Dario Dongo; Paola Palestini
Journal:  Int J Environ Res Public Health       Date:  2021-03-02       Impact factor: 3.390

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.