| Literature DB >> 29876421 |
Laura Ceballos-Laita1, Elain Gutierrez-Carbonell1, Daisuke Takahashi2,3, Anunciación Abadía1, Matsuo Uemura3, Javier Abadía1, Ana Flor López-Millán4.
Abstract
This article contains consolidated proteomic data obtained from xylem sap collected from tomato plants grown in Fe- and Mn-sufficient control, as well as Fe-deficient and Mn-deficient conditions. Data presented here cover proteins identified and quantified by shotgun proteomics and Progenesis LC-MS analyses: proteins identified with at least two peptides and showing changes statistically significant (ANOVA; p ≤ 0.05) and above a biologically relevant selected threshold (fold ≥ 2) between treatments are listed. The comparison between Fe-deficient, Mn-deficient and control xylem sap samples using a multivariate statistical data analysis (Principal Component Analysis, PCA) is also included. Data included in this article are discussed in depth in the research article entitled "Effects of Fe and Mn deficiencies on the protein profiles of tomato (Solanum lycopersicum) xylem sap as revealed by shotgun analyses" [1]. This dataset is made available to support the cited study as well to extend analyses at a later stage.Entities:
Keywords: Iron deficiency; Mn deficiency; Proteomics; Shotgun proteomics; Tomato; Xylem sap
Year: 2018 PMID: 29876421 PMCID: PMC5988290 DOI: 10.1016/j.dib.2018.01.034
Source DB: PubMed Journal: Data Brief ISSN: 2352-3409
Fig. 1Composite image depicting pictures of whole plants from Fe-deficient, control and Mn-deficient treatments at the time of sampling.
Fig. 2Composite image showing pictures of the plant culture set up for Fe-deficient, control and Mn-deficient plants at the time of sampling, with insets showing close-ups of the leaves and roots of the same plants.
Fig. 3Score scatter PCA (Principal Component Analysis) plot of nutrient-deficient samples when compared to controls. Principal component analysis was carried out using SPSS Statistical software (v. 24.0) and included proteins showing statistically significant changes (ANOVA; p < 0.05) as a result of the nutrient deficiency treatments. Control, Fe-deficient and Mn-deficient samples are depicted with green, blue and orange circles, respectively.
| Subject area | Biology |
| More specific subject area | Plant Physiology |
| Type of data | Tables, figures and images (pictures of plant material) |
| How data was acquired | Shotgun mass spectroscopy approach using an ADVANCE UHPLC system |
| Data format | Raw, statistical uni- and multi-variate analysis |
| Experimental factors | Proteins were directly isolated from the xylem sap of Fe-deficient, Mn-deficient and control (Fe- and Mn-sufficient) plants |
| Experimental features | Plants grown in nutrient solution under control, Fe- and Mn-deficient conditions were used and xylem sap collected by de-topping. Xylem sap proteins were precipitated, resuspended and analyzed by label free LC-MS/MS |
| Data source location | Tomato ( |
| Data accessibility | The MS proteomics data have been deposited to the ProteomeXchange Consortium |