| Literature DB >> 29876068 |
Lihua Zhang1, Yueli Yun1, Guowen Hu1, Yu Peng1,2.
Abstract
Most spiders are natural enemies of pests, and it is beneficial for the biological control of pests to learn the relationships between symbionts and their spider hosts. Research on the bacterial communities of insects has been conducted recently, but only a few studies have addressed the bacterial communities of spiders. To obtain a complete overview of the microbial communities of spiders, we examined eight species of spider (Pirata subpiraticus, Agelena difficilis, Artema atlanta, Nurscia albofasciata, Agelena labyrinthica, Ummeliata insecticeps, Dictis striatipes, and Hylyphantes graminicola) with high-throughput sequencing based on the V3 and V4 regions of the 16S rRNA gene. The bacterial communities of the spider samples were dominated by five types of endosymbionts, Wolbachia, Cardinium, Rickettsia, Spiroplasma, and Rickettsiella. The dominant OTUs (operational taxonomic units) from each of the five endosymbionts were analyzed, and the results showed that different spider species were usually dominated by special OTUs. In addition to endosymbionts, Pseudomonas, Sphingomonas, Acinetobacter, Novosphingobium, Aquabacterium, Methylobacterium, Brevundimonas, Rhizobium, Bradyrhizobium, Citrobacter, Arthrobacter, Pseudonocardia, Microbacterium, Lactobacillus, and Lactococcus were detected in spider samples in our study. Moreover, the abundance of Sphingomonas, Methylobacterium, Brevundimonas, and Rhizobium in the spider D. striatipes was significantly higher (p < .05) than the bacterial abundance of these species in seven other spider species. These findings suggest that same as in insects, co-infection of multiple types of endosymbionts is common in the hosts of the Araneae order, and other bacterial taxa also exist in spiders besides the endosymbionts.Entities:
Keywords: Araneae order; bacterial community; co‐infection; endosymbionts; high‐throughput sequencing
Year: 2018 PMID: 29876068 PMCID: PMC5980269 DOI: 10.1002/ece3.4051
Source DB: PubMed Journal: Ecol Evol ISSN: 2045-7758 Impact factor: 2.912
Spider samples used in this study
| Species | Genera | Family | Location | Group of DNA pools ( |
|---|---|---|---|---|
|
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| Lycosidae | Shahu, Wuhan | D (5) |
|
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| Titanoecidae | Shizishan, Wuhan | K (5) |
|
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| Scytodidae | Guangpo, Lingshui | M (4) |
|
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| Agelenidae | Shizishan, Wuhan | O (5) |
|
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| Agelenidae | Shahu, Wuhan | P (4) |
|
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| Pholcidae | Shahu, Wuhan | R (5) |
|
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| Linyphiidae | Shizishan, Wuhan | S (4) |
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| Linyphiidae | Longmen, Luoyang | T (5) |
The number of DNA pools in each spider species.
Figure 1Diversity measurements of the bacterial communities of eight spider species. D, K, M, O, P, R, S, and T indicate spider species P. subpiraticus, N. albofasciata, D. striatipes, A. labyrinthica, A. difficilis, A. atlanta, U. insecticeps, and H. graminicola, respectively
Figure 2Comparison of the bacterial community structures in different species. Principal coordinate analysis was generated using the Bray‐Curtis distance between the bacterial communities for each analyzed sampled. Different colors represent different species. D, K, M, O, P, R, S, and T indicate spider species P. subpiraticus, N. albofasciata, D. striatipes, A. labyrinthica, A. difficilis, A. atlanta, U. insecticeps, and H. graminicola, respectively
Composition and abundance of the top 20 symbiotic bacterial types in the bacterial community of eight spider species
| Taxon | D | K | M | O | P | R | S | T |
|
|---|---|---|---|---|---|---|---|---|---|
|
| 91.62 ± 6.31 | 99.21 ± 0.10 | 34.64 ± 11.99 | 98.86 ± 0.21 | 13.86 ± 5.68 | 99.35 ± 0.23 | 43.73 ± 9.32 | 67.98 ± 14.46 | .000 |
|
| 83.92 ± 6.25 | 60.56 ± 4.22 | 0.01 ± 0.00 | 0.01 ± 0.00 | 0.02 ± 0.01 | 19.42 ± 4.36 | 6.55 ± 6.51 | 51.43 ± 20.08 | .001 |
|
| 0.01 ± 0.00 | 25.29 ± 2.33 | 0.00 ± 0.00 | 87.58 ± 5.58 | 0.01 ± 0.00 | 17.60 ± 17.59 | 0.01 ± 0.00 | 0.00 ± 0.00 | .001 |
|
| 0.00 ± 0.00 | 6.16 ± 6.15 | 0.00 ± 0.00 | 0.01 ± 0.01 | 0.00 ± 0.00 | 58.90 ± 12.36 | 25.29 ± 14.67 | 5.62 ± 5.55 | .003 |
|
| 0.44 ± 0.27 | 0.17 ± 0.01 | 2.07 ± 1.37 | 0.19 ± 0.03 | 0.79 ± 0.59 | 0.17 ± 0.08 | 0.80 ± 0.47 | 0.77 ± 0.30 | .069 |
|
| 0.35 ± 0.09 | 0.28 ± 0.01 | 4.67 ± 1.07 | 0.31 ± 0.06 | 0.59 ± 0.20 | 0.22 ± 0.08 | 0.44 ± 0.18 | 0.70 ± 0.39 | .063 |
|
| 0.32 ± 0.15 | 0.10 ± 0.04 | 0.98 ± 0.81 | 0.11 ± 0.05 | 0.23 ± 0.10 | 0.07 ± 0.04 | 1.15 ± 0.38 | 0.37 ± 0.29 | .039 |
|
| 0.40 ± 0.18 | 0.19 ± 0.03 | 0.79 ± 0.20 | 0.14 ± 0.02 | 0.61 ± 0.26 | 0.09 ± 0.03 | 0.30 ± 0.13 | 0.32 ± 0.17 | .006 |
|
| 0.22 ± 0.08 | 0.14 ± 0.03 | 0.69 ± 0.15 | 0.16 ± 0.04 | 0.45 ± 0.22 | 0.10 ± 0.03 | 0.33 ± 0.11 | 0.29 ± 0.13 | .021 |
|
| 0.10 ± 0.05 | 0.05 ± 0.02 | 1.24 ± 0.21 | 0.11 ± 0.06 | 0.15 ± 0.08 | 0.03 ± 0.0.01 | 0.07 ± 0.06 | 0.11 ± 0.07 | .031 |
|
| 0.05 ± 0.04 | 0.04 ± 0.01 | 2.42 ± 1.61 | 0.04 ± 0.01 | 0.10 ± 0.06 | 0.02 ± 0.01 | 0.13 ± 0.08 | 0.12 ± 0.07 | .018 |
|
| 0.02 ± 0.02 | 0.02 ± 0.01 | 2.00 ± 0.84 | 0.01 ± 0.00 | 0.02 ± 0.01 | 0.01 ± 0.01 | 0.03 ± 0.01 | 0.03 ± 0.01 | .032 |
|
| 0.01 ± 0.00 | 0.00 ± 0.00 | 1.77 ± 1.75 | 0.00 ± 0.00 | 0.01 ± 0.01 | 0 | 0.02 ± 0.01 | 0.04 ± 0.03 | .265 |
|
| 0.05 ± 0.01 | 0.10 ± 0.02 | 0.43 ± 0.11 | 0.06 ± 0.01 | 0.12 ± 0.04 | 0.06 ± 0.02 | 0.09 ± 0.02 | 0.10 ± 0.06 | .069 |
|
| 0.29 ± 0.04 | 0.10 ± 0.02 | 1.66 ± 0.73 | 0.11 ± 0.05 | 80.27 ± 9.58 | 0.05 ± 0.03 | 37.41 ± 6.94 | 29.53 ± 13.82 | .000 |
|
| 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.01 ± 0.01 | 79.96 ± 9.70 | 0.00 ± 0.00 | 36.98 ± 6.62 | 29.29 ± 13.81 | .000 |
|
| 6.38 ± 6.38 | 0.00 ± 0.00 | 58.29 ± 13.47 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.01 ± 0.00 | 14.21 ± 14.20 | 0.00 ± 0.00 | .045 |
|
| 6.38 ± 6.38 | 0.00 ± 0.00 | 58.29 ± 13.47 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.01 ± 0.00 | 14.21 ± 14.20 | 0.00 ± 0.00 | .045 |
|
| 1.22 ± 0.28 | 0.48 ± 0.09 | 4.26 ± 0.46 | 0.70 ± 0.16 | 3.98 ± 2.62 | 0.33 ± 0.09 | 0.87 ± 0.33 | 1.42 ± 0.80 | .006 |
|
| 0.40 ± 0.12 | 0.15 ± 0.02 | 1.01 ± 0.27 | 0.23 ± 0.05 | 0.87 ± 0.60 | 0.17 ± 0.05 | 0.28 ± 0.07 | 0.44 ± 0.20 | .045 |
|
| 0.01 ± 0.01 | 0.10 ± 0.09 | 1.24 ± 0.35 | 0.00 ± 0.00 | 1.03 ± 0.72 | 0.00 ± 0.00 | 0.07 ± 0.07 | 0.07 ± 0.05 | .007 |
|
| 0.10 ± 0.02 | 0.03 ± 0.01 | 0.25 ± 0.12 | 0.07 ± 0.06 | 0.28 ± 0.23 | 0.01 ± 0.00 | 0.12 ± 0.09 | 0.13 ± 0.08 | .009 |
|
| 0.28 ± 0.23 | 0.05 ± 0.02 | 0.24 ± 0.07 | 0.19 ± 0.09 | 1.30 ± 1.16 | 0.14 ± 0.10 | 3.54 ± 3.44 | 0.62 ± 0.38 | .467 |
|
| 0.09 ± 0.08 | 0.01 ± 0.00 | 0.06 ± 0.01 | 0.05 ± 0.04 | 0.45 ± 0.45 | 0.04 ± 0.03 | 1.86 ± 1.86 | 0.01 ± 0.01 | .273 |
|
| 0.12 ± 0.12 | 0.00 ± 0.00 | 0 | 0.00 ± 0.00 | 0.48 ± 0.48 | 0.03 ± 0.03 | 1.51 ± 1.51 | 0 | .838 |
Data were shown as the mean ± SE. The data were compared using a nonparametric Kruskal–Wallis test, which tests for differences between different groups. The relative abundance of each bacterial taxa was tested using the significant difference between groups when p < .05. D, K, M, O, P, R, S, and T indicate spider species P. subpiraticus, N. albofasciata, D. striatipes, A. labyrinthica, A. difficilis, A. atlanta, U. insecticeps, and H. graminicola, respectively.
The shaded and bold values indicate that the relative abundance of Sphingomonas, Methylobacterium, Brevundimonas, and Rhizobium in spider D. striatipes was significantly higher (p < .05) than the bacterial abundance in seven other kinds of spiders
Figure 3Heat map for operational taxonomic unit types in different samples