D-T Chu1,2, N Vo Truong Nhu3, Y Tao4, S Le Hoang5. 1. Faculty of Biology, Hanoi National University of Education, Hanoi, Vietnam. 2. Institute for Research and Development, Duy Tan University, Danang, Vietnam. 3. School of Odonto Stomatology, Hanoi Medical University, Hanoi, Vietnam. 4. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China. 5. VNU University of Science, Vietnam National University, Hanoi, Vietnam.
Authors: Dinh-Toi Chu; Hoang-Long Vo; Dang-Khoa Tran; Hao Nguyen Si Anh; Long Bao Hoang; Phong Tran Nhu; Khanh Nguyen Ngoc; Trang Thu Nguyen; Quyet Pham Van; Nguyen Le Bao Tien; Vo Van Thanh; Vu Thi Nga; Thuy Luu Quang; Le Bui Minh; Van Huy Pham Journal: Int J Environ Res Public Health Date: 2019-09-04 Impact factor: 3.390