Literature DB >> 29870811

Novel insights into the degradation of β-1,3-glucans by the cellulosome of Clostridium thermocellum revealed by structure and function studies of a family 81 glycoside hydrolase.

Krishan Kumar1, Márcia A S Correia2, Virgínia M R Pires3, Arun Dhillon1, Kedar Sharma1, Vikky Rajulapati1, Carlos M G A Fontes4, Ana Luísa Carvalho2, Arun Goyal5.   

Abstract

The family 81 glycoside hydrolase (GH81) from Clostridium thermocellum is a β-1,3-glucanase belonging to cellulosomal complex. The gene encoding GH81 from Clostridium thermocellum (CtLam81A) was cloned and expressed displaying a molecular mass of ~82 kDa. CtLam81A showed maximum activity against laminarin (100 U/mg), followed by curdlan (65 U/mg), at pH 7.0 and 75 °C. CtLam81A displayed Km, 2.1 ± 0.12 mg/ml and Vmax, 109 ± 1.8 U/mg, against laminarin under optimized conditions. CtLam81A activity was significantly enhanced by Ca2+ or Mg2+ ions. Melting curve analysis of CtLam81A showed an increase in melting temperature from 91 °C to 96 °C by Ca2+ or Mg2+ ions and decreased to 82 °C by EDTA, indicating that Ca2+ and Mg2+ ions may be involved in catalysis and in maintaining structural integrity. TLC and MALDI-TOF analysis of β-1,3-glucan hydrolysed products released initially, showed β-1,3-glucan-oligosaccharides degree of polymerization (DP) from DP2 to DP7, confirming an endo-mode of action. The catalytically inactive mutant CtLam81A-E515A generated by site-directed mutagenesis was co-crystallized and tetragonal crystals diffracting up to 1.4 Å resolution were obtained. CtLam81A-E515A contained 15 α-helices and 38 β-strands forming a four-domain structure viz. a β-sandwich domain I at N-terminal, an α/β-domain II, an (α/α)6 barrel domain III, and a small 5-stranded β-sandwich domain IV.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Clostridium thermocellum; Laminarin; Thin layer chromatography; X-ray crystallography; β-1,3-Glucanase

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Substances:

Year:  2018        PMID: 29870811     DOI: 10.1016/j.ijbiomac.2018.06.003

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  In vitro prebiotic potential, digestibility and biocompatibility properties of laminari-oligosaccharides produced from curdlan by β-1,3-endoglucanase from Clostridium thermocellum.

Authors:  Krishan Kumar; Vikky Rajulapati; Arun Goyal
Journal:  3 Biotech       Date:  2020-05-09       Impact factor: 2.406

Review 2.  Brown Algae Carbohydrates: Structures, Pharmaceutical Properties, and Research Challenges.

Authors:  Yanping Li; Yuting Zheng; Ye Zhang; Yuanyuan Yang; Peiyao Wang; Balázs Imre; Ann C Y Wong; Yves S Y Hsieh; Damao Wang
Journal:  Mar Drugs       Date:  2021-10-31       Impact factor: 5.118

3.  Analysis and application of a suite of recombinant endo-β(1,3)-D-glucanases for studying fungal cell walls.

Authors:  Vanessa S D Carvalho; Laura Gómez-Delgado; M Ángeles Curto; M Belén Moreno; Pilar Pérez; Juan Carlos Ribas; Juan Carlos G Cortés
Journal:  Microb Cell Fact       Date:  2021-07-03       Impact factor: 5.328

  3 in total

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