| Literature DB >> 29867573 |
Long Ma1, Zhaoqun Li2, Wanna Zhang3, Xiaoming Cai2, Zongxiu Luo2, Yongjun Zhang4, Zongmao Chen2.
Abstract
The monophagous tea geometrid Ectropis obliqua selectively feed on tea plants, requiring the specialized chemosensory system to forage for certain host. A deep insight into the molecular basis would accelerate the design of insect-behavior-modifying stimuli. In the present study, we focused on the odorant-binding protein 6 (EoblOBP6) with the high abundance in legs transcriptome of E. obliqua moths. qRT-PCR coupled with western blot analyses revealed the dual expression pattern of EoblOBP6 in antennae and legs. Cellular immunolocalization indicated that EoblOBP6 was predominantly labeled in the outer sensillum lymph of uniporous sensilla chaetica, which is not innervated by sensory neurons. No specific staining was observed in other sensillum types. The fluorescence competition assay showed a relatively narrow binding spectrum of recombinant EoblOBP6. EoblOBP6 could not only bind with intact tea plant volatiles benzaldehyde but also display high binding ability to nerolidol and α-farnesene which are tea plant volatiles dramatically induced by herbivore infestation. Besides, EoblOBP6 tightly bound to the aversive bitter alkaloid berberine. Taken together, EoblOBP6 displayed an unusual expression in sensilla chaetica, exhibited the potential involvement in olfaction and gustation, and may play a functional role in host location of female E. obliqua moths.Entities:
Keywords: Ectropis obliqua; fluorescence competition assay; immunolocalization; odorant-binding protein; sensilla chaetica
Year: 2018 PMID: 29867573 PMCID: PMC5967201 DOI: 10.3389/fphys.2018.00534
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
The ligands used for binding analysis to EoblOBP6.
| Ligand | CAS Number | EoblOBP6 | |
|---|---|---|---|
| IC50 (μM) | Ki (μM) | ||
| Terpenoids | |||
| Limonene | 5989–27-5 | u.d. | u.d. |
| β-Myrcene | 123-35-3 | u.d. | u.d. |
| 18881-04-4 | u.d. | u.d. | |
| (-)-β-Pinene | 18172-67-3 | u.d. | u.d. |
| β-Ionone | 14901-07-6 | u.d. | u.d. |
| (+)-Camphene | 5794-03-6 | u.d. | u.d. |
| α-Caryophyllene | 6753-98-6 | 22.36 ± 0.27 | 15.55 ± 0.19 |
| β-Caryophyllene | 87-44-5 | u.d. | u.d. |
| β-Ocimene | 13877-91-3 | u.d. | u.d. |
| α-Pinene | 7785-70-8 | u.d. | u.d. |
| Camphor | 464-48-2 | u.d. | u.d. |
| α-Terpineol | 8000-41-7 | u.d. | u.d. |
| Verbenone | 1196-01-6 | u.d. | u.d. |
| γ-Terpinene | 99-85-4 | u.d. | u.d. |
| α-Terpinene | 99-86-5 | 26.24 ± 0.53 | 18.31 ± 0.37 |
| Intact tea plant volatiles | |||
| (Z)-3-hexenol | 928-96-1 | u.d. | u.d. |
| Hexyl acetate | 142-92-7 | u.d. | u.d. |
| Nonanal | 124-19-6 | u.d. | u.d. |
| Methyl salicylate | 119-36-8 | u.d. | u.d. |
| Indole | 120-72-9 | u.d. | u.d. |
| Decanal | 112-31-2 | u.d. | u.d. |
| 1-Hexanol | 111-27-3 | u.d. | u.d. |
| Benzaldehyde | 100-52-7 | 21.62 ± 0.84 | 15.08 ± 0.58 |
| Volatiles from tea plants infested by | |||
| (E)-2-hexenal | 6728-26-3 | u.d. | u.d. |
| (Z)-3-hexenyl butyrate | 16491-36-4 | u.d. | u.d. |
| (Z)-3-hexenyl hexanoate | 31501-11-8 | u.d. | u.d. |
| (Z)-3-hexenal | 6789-80-6 | u.d. | u.d. |
| Benzyl nitrile | 140-29-4 | u.d. | u.d. |
| Benzyl alcohol | 100-51-6 | u.d. | u.d. |
| Nerolidol | 7212-44-4 | 15.55 ± 0.76 | 10.87 ± 0.53 |
| α-Farnesene | 502-61-4 | 15.75 ± 0.42 | 11.02 ± 0.29 |
| (Z)-3-hexenyl acetate | 3681-71-8 | u.d. | u.d. |
| Linalool | 78-70-6 | u.d. | u.d. |
The non-volatile ligands used for binding analysis to EoblOBP6.
| Ligand | OBP6 | |||
|---|---|---|---|---|
| Tastant | CAS number | Taste perception | IC50 (μM) | Ki (μM) |
| 138-52-3 | Bitter | u.d. | u.d. | |
| Atropine | 51-55-8 | Bitter | u.d. | u.d. |
| Berberine | 141433-60-5 | Bitter | 7.94 ± 0.61 | 5.55 ± 0.87 |
| Caffeine | 21399 | Bitter | u.d. | u.d. |
| Catechin | 154-23-4 | Bitter | u.d. | u.d. |
| 57-50-1 | Sweet | u.d. | u.d. | |
| Trehalose | 6138-23-4 | Sweet | u.d. | u.d. |
| 50-99-7 | Sweet | u.d. | u.d. | |
| 58-86-6 | Sweet | u.d. | u.d. | |
| 56-41-7 | Sweet | u.d. | u.d. | |
| 71-00-1 | Bitter | u.d. | u.d. | |
| Theophylline | 58-55-9 | Bitter | u.d. | u.d. |