| Literature DB >> 29867008 |
Februadi Bastian1, Yurie Ito2, Erika Ogahara3, Natsuki Ganeko4, Tsutomu Hatano5, Hideyuki Ito6,7.
Abstract
Compared to commonly employed liquid chromatography-based methods, quantitative nuclear magnetic resonance (qNMR) is a recently developed method for accurate quantification of natural compounds in extracts. The simultaneous quantification of ellagitannins and the related polyphenols of Geranium thunbergii were studied using qNMR after a short-term and long-term decoction. The qNMR fingerprint for quantifying ellagitannin was presented in this work. Geraniin was observed in the short-term decoction as a major component while corilagin was the major component of the long-term decoction. An aqueous acetone extract of G. thunbergii after long-term decoction was extracted with diethyl ether, ethyl acetate, and n-butanol. Corilagin was found as a major constituent in the ethyl acetate and n-butanol extracts. Furthermore, the contents of these polyphenols in G. thunbergii from six locations in Japan and three locations in China were quantified. The contents of geraniin and corilagin in G. thunbergii from Japan were higher than those from China. Our finding raised the possibility that qNMR can be effectively employed as a simple, accurate, and efficient method for quantification of ellagitannins in medicinal plants.Entities:
Keywords: 1H-NMR; Geranium thunbergii; ellagitannin; geraniin; quantitative NMR
Mesh:
Substances:
Year: 2018 PMID: 29867008 PMCID: PMC6099742 DOI: 10.3390/molecules23061346
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structures of the main ellagitannins and related polyphenols in G. thunbergii.
Figure 2HPLC profiles for the extracts of G. thunbergii: (A) short-term decoction on normal phase HPLC; (B) long-term decoction on normal phase HPLC; (C) short-term decoction on reversed phase HPLC; and (D) long-term decoction on reversed phase HPLC.
Specific 1H-NMR data of main ellagitannins and the other compound of G. thunbergii for quantitative nuclear magnetic resonance (qNMR) analysis {600 MHz, acetone-d6-CF3COOD-D2O (70:25:5)}.
| Compounds | MW | 1H-NMR Data |
|---|---|---|
| Geraniin ( | 952 | δ 6.54 ( |
| Corilagin ( | 634 | δ 6.30 (glucose H-1; 1H, br s) |
| Brevifolincarboxylic acid ( | 292 | δ 7.36 (aromatic proton; 1H, s) |
| Kaempferitrin ( | 578 | δ 7.78 (B-ring H-2′,6′; 2H, d, |
| Ellagic acid ( | 302 | δ 7.55 (2H, s) |
| Gallic acid ( | 170 | δ 7.04 (2H, s) |
| Glucose | 180 | δ 4.52 (β-form H-1; 1H, d, |
| Malic acid | 134 | δ 4.44 (1H, dd, |
| Citric acid | 210 | δ 2.85 (1H, d, |
Figure 31H-NMR spectra {600 MHz, acetone-d6-CF3COOD-D2O (70:25:5)} of the short-term decoction of G. thunbergii: (A) entire spectrum; (B) expansion of the low-field region; and (C) expansion of the high-field region.
% composition relative to the amount of total polyphenols in the short-term and long-term decoction extracts of G. thunbergii.
| Main Polyphenols | Contents (%) | |
|---|---|---|
| Short-Term Decoction | Long-Term Decoction | |
| Geraniin ( | 62.0 | 0.0 |
| Corilagin ( | 13.2 | 49.0 |
| Brevifolincarboxylic acid ( | 5.1 | 13.1 |
| Kaempferitrin ( | 6.0 | 5.4 |
| Ellagic acid ( | 6.5 | 16.1 |
| Gallic acid ( | 7.2 | 16.4 |
Figure 4Change in main polyphenol content during G. thunbergii decoction.
Figure 5The main polyphenol and organic acid contents in each extract from the long-term decoction of G. thunbergii.
The amounts of main polyphenols in G. thunbergii cultivated in Japan and China (mg/g dried weight).
| Polyphenols | Japan | China | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Fukushima | Nagano 1 | Nagano 2 | Nagano 3 | Hyogo | Miyazaki | Zhejiang 1 | Zhejiang 2 | Zhejiang 3 | |
| Geraniin ( | 3.49 | 4.15 | 4.23 | 3.57 | 8.65 | 7.14 | 2.82 | 1.57 | 0.44 |
| Corilagin ( | 0.65 | 0.43 | 0.61 | 0.23 | 0.53 | 0.43 | 0.49 | 0.23 | 0.17 |
| Brevifolincarboxylic acid ( | 0.17 | 0.14 | 0.25 | 0.07 | 0.22 | 0.09 | 0.12 | 0.06 | 0.05 |
| Kaempferitrin ( | 0.13 | 0.25 | 0.56 | 0.12 | 0.36 | 0.35 | 0.00 | 0.00 | 0.00 |
| Ellagic acid ( | 0.33 | 0.37 | 0.41 | 0.23 | 0.47 | 0.30 | 0.28 | 0.13 | 0.12 |
| Gallic acid ( | 0.21 | 0.23 | 0.31 | 0.21 | 0.23 | 0.03 | 0.14 | 0.08 | 0.09 |