Literature DB >> 29865058

Nutritional Intervention as a Preventive Approach for Cognitive-Related Outcomes in Cognitively Healthy Older Adults: A Systematic Review.

Vincenzo Solfrizzi1,1, Pasquale Agosti1, Madia Lozupone2, Carlo Custodero1, Andrea Schilardi1, Vincenzo Valiani1, Rodolfo Sardone3, Vittorio Dibello4, Luca Di Lena3, Angela Lamanna3, Roberta Stallone2, Antonello Bellomo5, Antonio Greco6, Antonio Daniele7, Davide Seripa6, Carlo Sabbà1, Giancarlo Logroscino2,8, Francesco Panza2,6,8,1.   

Abstract

The link diet-cognitive function/dementia has been largely investigated in observational studies; however, there was a lack of evidence from randomized clinical trials (RCTs) on the prevention of late-life cognitive disorders though dietary intervention in cognitively healthy older adults. In the present article, we systematically reviewed RCTs published in the last four years (2014-2017) exploring nutritional intervention efficacy in preventing the onset of late-life cognitive disorders and dementia in cognitively healthy subjects aged 60 years and older using different levels of investigation (i.e., dietary pattern changes/medical food/nutraceutical supplementation/multidomain approach and dietary macro- and micronutrient approaches) as well as possible underlying mechanisms of nutritional prevention. From the 35 included RCTs, there was moderate evidence that intervention through dietary pattern changes, medical food/nutraceutical supplementation, and multidomain approach improved specific cognitive domains or cognitive-related blood biomarkers. There was high evidence that protein supplementation improved specific cognitive domains or functional status in prefrail older adults without effect on cognitive function. For fatty acid supplementation, mainly long-chain polyunsaturated fatty acids, there was emerging evidence suggesting an impact of this approach in improving specific cognitive domains, magnetic resonance imaging (MRI) findings, and/or cognitive-related biomarkers also in selected subgroups of older subjects, although some results were conflicting. There was convincing evidence of an impact of non-flavonoid polyphenol and flavonoid supplementations in improving specific cognitive domains and/or MRI findings. Finally, there was only low evidence suggesting efficacy of intervention with homocysteine-related and antioxidant vitamins in improving cognitive functions, dementia incidence, or cognitive-related biomarkers in cognitively healthy older subjects.

Entities:  

Keywords:  Alzheimer’s disease; Mediterranean diet; dementia; dietary pattern; healthy diet; macronutrients; medical food; micronutrients; mild cognitive impairment; nutraceuticals; prevention

Mesh:

Year:  2018        PMID: 29865058     DOI: 10.3233/JAD-179940

Source DB:  PubMed          Journal:  J Alzheimers Dis        ISSN: 1387-2877            Impact factor:   4.472


  9 in total

1.  Acute Effects of Polyphenols on Human Attentional Processes: A Systematic Review and Meta-Analysis.

Authors:  Piril Hepsomali; Arno Greyling; Andrew Scholey; David Vauzour
Journal:  Front Neurosci       Date:  2021-05-24       Impact factor: 4.677

Review 2.  Polyphenols and Cognition In Humans: An Overview of Current Evidence from Recent Systematic Reviews and Meta-Analyses.

Authors:  Daniel Joseph Lamport; Claire Michelle Williams
Journal:  Brain Plast       Date:  2021-02-09

3.  Can nutrition support healthy cognitive ageing and reduce dementia risk?

Authors:  Amy Jennings; Stephen C Cunnane; Anne Marie Minihane
Journal:  BMJ       Date:  2020-06-26

Review 4.  Are There Any Cognitive Benefits of Computer-Based Foreign Language Training for Healthy Elderly People? - A Mini-Review.

Authors:  Blanka Klimova
Journal:  Front Psychol       Date:  2021-01-12

5.  Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease.

Authors:  L M P Wesselman; D Melo van Lent; A Schröder; O van de Rest; O Peters; F Menne; M Fuentes; J Priller; E J Spruth; S Altenstein; A Schneider; K Fließbach; S Roeske; S Wolfsgruber; L Kleineidam; A Spottke; V Pross; J Wiltfang; R Vukovich; A K Schild; E Düzel; C D Metzger; W Glanz; K Buerger; D Janowitz; R Perneczky; M Tatò; S Teipel; I Kilimann; C Laske; M Buchmann; A Ramirez; S A M Sikkes; F Jessen; W M van der Flier; M Wagner
Journal:  Eur J Nutr       Date:  2020-05-29       Impact factor: 5.614

6.  Editorial: Virtual Groups to Address the Health of Homebound Adults During COVID-19: A Biopsychosocial Framework.

Authors:  M Zubatsky
Journal:  J Nutr Health Aging       Date:  2021       Impact factor: 4.075

7.  Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials.

Authors:  Laia Gutierrez; Alexandre Folch; Melina Rojas; José Luis Cantero; Mercedes Atienza; Jaume Folch; Antoni Camins; Agustín Ruiz; Christopher Papandreou; Mònica Bulló
Journal:  Nutrients       Date:  2021-10-22       Impact factor: 5.717

8.  The effect of dietary patterns on mild cognitive impairment and dementia incidence among community-dwelling older adults.

Authors:  Nurul Fatin Malek Rivan; Suzana Shahar; Nik Nur Izzati Nik Mohd Fakhruddin; Yee Xing You; Normah Che Din; Roslee Rajikan
Journal:  Front Nutr       Date:  2022-08-08

Review 9.  How can dementia and disability be prevented in older adults: where are we today and where are we going?

Authors:  I Lisko; J Kulmala; M Annetorp; T Ngandu; F Mangialasche; M Kivipelto
Journal:  J Intern Med       Date:  2021-01-10       Impact factor: 8.989

  9 in total

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