Literature DB >> 29864626

Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal.

Damini Kothari1, Seema Patel2, Soo-Ki Kim3.   

Abstract

The discovery of nutritious dietary supplements and side effect-free therapeutics are a priority in the current scenario of increasing instances of metabolic syndromes. In this direction, mushroom polysaccharides have shown immense promise. Scores of studies have characterized and evaluated their biological relevance, which range from antioxidant, anti-inflammatory, anticancer, antidiabetic, antimicrobial, and antilipemic to immunomodulatory. Hence, it is important to accumulate the key findings of these investigations, and to apply the insights to develop functional foods, and immunomodulators. This review attempts to meet this goal by gleaning the key discoveries on mushroom polysaccharides in the recent years, and to present them in a comprehensive manner. With this objective, the physiological relevance of the polysaccharides, the underlying mechanism, and hurdles in the path of their therapeutics transition, have been discussed. Finally, critical comments have been made to expedite research in this area.
Copyright © 2018 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Anticancer; Immunomodulator; Mushroom; Polysaccharides; β-glucan, Antioxidant

Mesh:

Substances:

Year:  2018        PMID: 29864626     DOI: 10.1016/j.biopha.2018.05.138

Source DB:  PubMed          Journal:  Biomed Pharmacother        ISSN: 0753-3322            Impact factor:   6.529


  16 in total

1.  Apoptosis induction activity of polysaccharide from Lentinus edodes in H22-bearing mice through ROS-mediated mitochondrial pathway and inhibition of tubulin polymerization.

Authors:  Qilin Zhang; Zhaosong Du; Yu Zhang; Ziming Zheng; Qiang Li; Kaiping Wang
Journal:  Food Nutr Res       Date:  2020-10-21       Impact factor: 3.894

2.  Interspecific hybridization between Ganoderma lingzhi and G. applanatum through protoplast fusion.

Authors:  Jegadeesh Raman; Kab-Yeul Jang; Youn-Lee Oh; Minji Oh; Ji-Hoon Im; Hariprasath Lakshmanan; Won-Sik Kong
Journal:  World J Microbiol Biotechnol       Date:  2021-06-11       Impact factor: 3.312

3.  Structural characterization and hepatoprotective activity of an acidic polysaccharide from Ganoderma lucidum.

Authors:  Shaodan Chen; Xiaoying Guan; Tianqiao Yong; Xiong Gao; Chun Xiao; Yizhen Xie; Diling Chen; Huiping Hu; Qingping Wu
Journal:  Food Chem X       Date:  2022-01-03

4.  Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.

Authors:  Iliada K Lappa; Aikaterini Papadaki; Vasiliki Kachrimanidou; Antonia Terpou; Dionysios Koulougliotis; Effimia Eriotou; Nikolaos Kopsahelis
Journal:  Foods       Date:  2019-08-15

5.  Immunomodulatory potential of polysaccharides from Coriolus versicolor against intracellular bacteria Neisseria gonorrhoeae.

Authors:  Manikya Pramudya; Sri Puji Astuti Wahyuningsih
Journal:  Vet World       Date:  2019-06-01

6.  Evaluation of antidiabetic activity of Pleurotus pulmonarius against streptozotocin-nicotinamide induced diabetic wistar albino rats.

Authors:  P Balaji; R Madhanraj; K Rameshkumar; V Veeramanikandan; M Eyini; A Arun; Boobalan Thulasinathan; D A Al Farraj; M S Elshikh; A M Alokda; A H Mahmoud; J-C Tack; H-J Kim
Journal:  Saudi J Biol Sci       Date:  2020-01-31       Impact factor: 4.219

7.  Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products.

Authors:  Dimitra Tagkouli; Andriana Kaliora; Georgios Bekiaris; Georgios Koutrotsios; Margarita Christea; Georgios I Zervakis; Nick Kalogeropoulos
Journal:  Molecules       Date:  2020-09-02       Impact factor: 4.411

8.  Promising Potential of Crude Polysaccharides from Sparassis crispa against Colon Cancer: An In Vitro Study.

Authors:  Natalia Nowacka-Jechalke; Renata Nowak; Marta Kinga Lemieszek; Wojciech Rzeski; Urszula Gawlik-Dziki; Nikola Szpakowska; Zbigniew Kaczyński
Journal:  Nutrients       Date:  2021-01-06       Impact factor: 5.717

9.  Distribution of Zinc in Mycelial Cells and Antioxidant and Anti-Inflammatory Activities of Mycelia Zinc Polysaccharides from Thelephora ganbajun TG-01.

Authors:  Lan Zheng; Yaohong Ma; Yunjuan Zhang; Qingjun Meng; Junhui Yang; Weili Gong; Qingai Liu; Lei Cai; Lujiang Hao; Binglian Wang; Yan Yang
Journal:  Oxid Med Cell Longev       Date:  2020-06-17       Impact factor: 6.543

10.  Optimization of Polysaccharide Production from Cordyceps militaris by Solid-State Fermentation on Rice and Its Antioxidant Activities.

Authors:  Ling Xu; Feng Wang; Zhicai Zhang; Norman Terry
Journal:  Foods       Date:  2019-11-19
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