Literature DB >> 29863902

Leishmanicidal activity of green tea leaves and pomegranate peel extracts on L. infantum.

Francesca Imperatori1, Giulia Barlozzari2, Arianna Scardigli3, Annalisa Romani3, Gladia Macrì2, Norma Polinori2, Roberta Bernini1, Luca Santi1.   

Abstract

Leishmania infantum is responsible for the cutaneous and visceral form of this zoonotic disease, which is potentially lethal for humans and has dogs as natural reservoir. In the light of the antiparasitic properties displayed by several natural products, L. infantum promastigotes were exposed to green tea (Camellia sinensis) leaves extract (GTE) and pomegranate (Punica granatum) peel extract (PPE). Both extracts, characterized by NMR and HPLC analysis, inhibited parasite proliferation in a dose-dependent manner, as proved by IC50 evaluation determined by MTT assay.Moreover, the reversibility assay showed that GTE and PPE have an aptotosis-mediated leishmanicidal effect, as evidenced by DNA degradation and confirmed by DNA fragmentation and real-time PCR analyses. Finally, for the first time morphological and ultrastructural alterations induced by a P. granatum extract on Leishmania were shown by the use of light, transmission and scanning electron microscopy.

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Keywords:  ; promastigotes; green tea leaves extract; leishmanicidal agents; pomegranate peel extract

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Year:  2018        PMID: 29863902     DOI: 10.1080/14786419.2018.1481841

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  2 in total

1.  Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants.

Authors:  Fabio Mastrogiovanni; Anindya Mukhopadhya; Nicola Lacetera; Marion T Ryan; Annalisa Romani; Roberta Bernini; Torres Sweeney
Journal:  Nutrients       Date:  2019-03-05       Impact factor: 5.717

2.  Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture.

Authors:  Annalisa Romani; Gabriele Simone; Margherita Campo; Lorenzo Moncini; Roberta Bernini
Journal:  PLoS One       Date:  2021-02-22       Impact factor: 3.240

  2 in total

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