Literature DB >> 29863515

The Family Meal Challenge: A Faith-Based Intervention to Empower Families.

Sharon M Fruh1, Madhuri S Mulekar, Errol Crook, Heather R Hall, James Adams, Trey Lemley.   

Abstract

African Americans have increased rates of overweight and obesity and are least likely to participate in family meals compared with other racial groups. A Family Meal Challenge (FMC) was developed with the objective of empowering individuals to eat healthy meals together as a family. The FMC was presented through four classes in three churches, two faith-based ministries, and two community service programs in health disparity zip codes. Surveys (N = 257) indicated a positive response. Engaging participants and teaching the benefits of eating healthy family meals in a faith-based environment are feasible and may increase the frequency of family meals. Information is provided to create and implement an FMC in any faith setting.

Entities:  

Mesh：

Year:  2018        PMID： 29863515      PMCID： PMC6126669          DOI： 10.1097/CNJ.0000000000000503

Source DB:  PubMed          Journal:  J Christ Nurs        ISSN： 0743-2550


  16 in total

1.  Using zip code-level mortality data as a local health status indicator in Mobile, Alabama.

Authors:  Martha Arrieta; Harvey L White; Errol D Crook
Journal:  Am J Med Sci       Date:  2008-04       Impact factor: 2.378

2.  Implementation of a faith-based physical activity intervention: insights from church health directors.

Authors:  Meghan Baruth; Sara Wilcox; Marilyn Laken; Melissa Bopp; Ruth Saunders
Journal:  J Community Health       Date:  2008-10

3.  Family meals and body weight. Analysis of multiple family members in family units.

Authors:  Jeffrey C Chan; Jeffery Sobal
Journal:  Appetite       Date:  2011-07-07       Impact factor: 3.868

4.  20-Year trends in dietary and meal behaviors were similar in U.S. children and adolescents of different race/ethnicity.

Authors:  Ashima K Kant; Barry I Graubard
Journal:  J Nutr       Date:  2011-08-24       Impact factor: 4.798

5.  The protective role of family meals for youth obesity: 10-year longitudinal associations.

Authors:  Jerica M Berge; Melanie Wall; Tsun-Fang Hsueh; Jayne A Fulkerson; Nicole Larson; Dianne Neumark-Sztainer
Journal:  J Pediatr       Date:  2014-09-27       Impact factor: 4.406

6.  Family meals. Associations with weight and eating behaviors among mothers and fathers.

Authors:  Jerica M Berge; Richard F MacLehose; Katie A Loth; Marla E Eisenberg; Jayne A Fulkerson; Dianne Neumark-Sztainer
Journal:  Appetite       Date:  2012-03-14       Impact factor: 3.868

7.  Television watching and frequency of family meals are predictive of overweight onset and persistence in a national sample of school-aged children.

Authors:  Sara Gable; Yiting Chang; Jennifer L Krull
Journal:  J Am Diet Assoc       Date:  2007-01

8.  Meal-Planning Practices with Individuals in Health Disparity Zip Codes.

Authors:  Sharon M Fruh; Madhuri S Mulekar; Heather R Hall; James R Adams; Trey Lemley; Britney Evans; Jennifer Dierking
Journal:  J Nurse Pract       Date:  2013-06-01       Impact factor: 0.767

9.  Positive effects of family dinner are undone by television viewing.

Authors:  Eileen Fitzpatrick; Lynn S Edmunds; Barbara A Dennison
Journal:  J Am Diet Assoc       Date:  2007-04

10.  The Fun Families Study: intervention to reduce children's TV viewing.

Authors:  Soledad Liliana Escobar-Chaves; Christine M Markham; Robert C Addy; Anthony Greisinger; Nancy G Murray; Brenda Brehm
Journal:  Obesity (Silver Spring)       Date:  2010-02       Impact factor: 5.002
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  2 in total

1.  Child diet and health outcomes of the simple suppers program: a 10-week, 2-group quasi-experimental family meals trial.

Authors:  Carolyn Gunther; Catherine Rogers; Christopher Holloman; Laura C Hopkins; Sarah E Anderson; Carla K Miller; Kristen A Copeland; Jamie S Dollahite; Keeley J Pratt; Alison Webster; Allison N Labyk; Christine Penicka
Journal:  BMC Public Health       Date:  2019-12-10       Impact factor: 3.295

2.  Caregiver Nutritional Health Outcomes of the Simple Suppers Study: Results from a 10 Week, Two-Group Quasi-Experimental Family Meals Intervention.

Authors:  Laura C Hopkins; Christopher Holloman; Alison Webster; Allison N Labyk; Christine Penicka; Leah May; Amy Sharn; Shivani Gupta; Heather Schier; Julie Kennel; Carolyn Gunther
Journal:  Nutrients       Date:  2022-01-07       Impact factor: 5.717
  2 in total

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