Literature DB >> 29863342

How Fine Structural Differences of Xylooligosaccharides and Arabinoxylooligosaccharides Regulate Differential Growth of Bacteroides Species.

Mihiri Mendis1, Eric C Martens2, Senay Simsek1.   

Abstract

Xylooligosaccharides (XOS) and arabinoxylooligosaccharides (AXOS) could be used to selectively favor growth of certain gut bacterial groups. The objective of this research was to understand how the structural differences of XOS and AXOS influenced the growth of Bacteroides species commonly found in the intestine. We report that the specific structural details of XOS and AXOS dictate the differential growth of Bacteroides species in the intestine. We also investigated the expression of two polysaccharide utilization loci (PULs) in a strain of Bacteroides ovatus upon growth on AXOS using three different susC transcripts as sentinel reporter genes. 23-α-l-Arabinofuranosyl-xylotriose (A4) was shown to upregulate small xylan PUL gene expression, while 23,33-di-α-l-arabinofuranosyl-xylotriose (A6) decreased expression of this PUL. These results reveal new details about the potentially very specific structure-function relationship of XOS and AXOS that could be used in targeted alteration of the microbial population in the gut through dietary interventions to maintain health.

Entities:  

Keywords:  Bacteroides species; polysaccharide utilization loci (PUL) gene expression

Mesh:

Substances:

Year:  2018        PMID: 29863342     DOI: 10.1021/acs.jafc.8b01263

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Adaptation of Syntenic Xyloglucan Utilization Loci of Human Gut Bacteroidetes to Polysaccharide Side Chain Diversity.

Authors:  Guillaume Déjean; Alexandra S Tauzin; Stuart W Bennett; A Louise Creagh; Harry Brumer
Journal:  Appl Environ Microbiol       Date:  2019-10-01       Impact factor: 4.792

Review 2.  If you eat it, or secrete it, they will grow: the expanding list of nutrients utilized by human gut bacteria.

Authors:  Robert W P Glowacki; Eric C Martens
Journal:  J Bacteriol       Date:  2020-11-09       Impact factor: 3.490

Review 3.  The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals.

Authors:  Utsav P Tiwari; Stephen A Fleming; Muhammed S Abdul Rasheed; R Jha; Ryan N Dilger
Journal:  J Nutr Sci       Date:  2020-06-15

4.  Unraveling the Metabolic Requirements of the Gut Commensal Bacteroides ovatus.

Authors:  Robert Fultz; Taylor Ticer; Faith D Ihekweazu; Thomas D Horvath; Sigmund J Haidacher; Kathleen M Hoch; Meghna Bajaj; Jennifer K Spinler; Anthony M Haag; Shelly A Buffington; Melinda A Engevik
Journal:  Front Microbiol       Date:  2021-11-25       Impact factor: 5.640

Review 5.  Structural features, interaction with the gut microbiota and anti-tumor activity of oligosaccharides.

Authors:  Yulin Wu; Yinning Chen; Yingfang Lu; Huili Hao; Jun Liu; Riming Huang
Journal:  RSC Adv       Date:  2020-04-24       Impact factor: 4.036

6.  Supplementation of xylo-oligosaccharides to suckling piglets promotes the growth of fiber-degrading gut bacterial populations during the lactation and nursery periods.

Authors:  Francesc González-Solé; David Solà-Oriol; Yuliaxis Ramayo-Caldas; Maria Rodriguez-Prado; Gemma González Ortiz; Michael R Bedford; José Francisco Pérez
Journal:  Sci Rep       Date:  2022-07-08       Impact factor: 4.996

7.  2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans.

Authors:  Rachel R Schendel; Mirko Bunzel
Journal:  Front Plant Sci       Date:  2022-07-07       Impact factor: 6.627

8.  In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota.

Authors:  Sophie Fehlbaum; Kevin Prudence; Jasper Kieboom; Margreet Heerikhuisen; Tim van den Broek; Frank H J Schuren; Robert E Steinert; Daniel Raederstorff
Journal:  Int J Mol Sci       Date:  2018-10-10       Impact factor: 5.923

  8 in total

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