Literature DB >> 29857101

Structural characterization and antioxidant activities of a novel polysaccharide fraction from the fruiting bodies of Craterellus cornucopioides.

Wei-Wei Yang1, Li-Ming Wang1, Li-Li Gong1, Yong-Ming Lu2, Wen-Juan Pan1, Ya Wang1, Wen-Na Zhang3, Yan Chen4.   

Abstract

A new polysaccharide fraction (CCPP-1) was obtained from Craterellus cornucopioides. CCPP-1 had an average molecular weight of 9.2 × 105 Da, which was mainly composed of mannose, glucose, xylose, arabinose, fructose in molar ratio of 0.7:0.05:0.18:1:0.05. Results of structural characterization revealed that the dominant linkage types of CCPP-1 were →3, 6)-Manp(1→, T-Araf, →4, 6)-Manp (1→, →5)-Araf (1→ and →3)-Araf (1→. Interesting, in vitro antioxidant activities assays showed that CCPP-1 possessed strong scavenging abilities on DPPH and ABTS radicals. The oxidative hemolysis induced by AAPH in mice erythrocytes was effectively reversed by incubation with CCPP-1. CCPP-1 significantly prevented AAPH-induced intracellular reactive oxygen species (ROS) generation. Moreover, CCPP-1 could significantly restore AAPH-induced increase of intracellular antioxidant enzyme glutathione peroxidase (GPx) and catalase (CAT) activities to normal level, as well as inhibit intracellular malondialdehyde (MDA) formation. Therefore, CCPP-1 could protect against AAPH-induced oxidative-stress in erythrocytes, which would be explored as naturally potential antioxidant agent applied in food and cosmetic fields.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant activities; Craterellus cornucopioides polysaccharide; Structural characterization

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Year:  2018        PMID: 29857101     DOI: 10.1016/j.ijbiomac.2018.05.212

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

1.  Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp.

Authors:  Yang Yi; Miao-Miao Han; Fei Huang; Li-Mei Wang; Ting Min; Hong-Xun Wang
Journal:  Molecules       Date:  2019-03-10       Impact factor: 4.411

Review 2.  Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia.

Authors:  Zaw Min Thu; Ko Ko Myo; Hnin Thanda Aung; Marco Clericuzio; Chabaco Armijos; Giovanni Vidari
Journal:  Molecules       Date:  2020-04-23       Impact factor: 4.411

Review 3.  Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications.

Authors:  Alka Rani; Khem Chand Saini; Felix Bast; Sanjeet Mehariya; Shashi Kant Bhatia; Roberto Lavecchia; Antonio Zuorro
Journal:  Molecules       Date:  2021-02-20       Impact factor: 4.411

4.  Distribution of Zinc in Mycelial Cells and Antioxidant and Anti-Inflammatory Activities of Mycelia Zinc Polysaccharides from Thelephora ganbajun TG-01.

Authors:  Lan Zheng; Yaohong Ma; Yunjuan Zhang; Qingjun Meng; Junhui Yang; Weili Gong; Qingai Liu; Lei Cai; Lujiang Hao; Binglian Wang; Yan Yang
Journal:  Oxid Med Cell Longev       Date:  2020-06-17       Impact factor: 6.543

  4 in total

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