Literature DB >> 29857099

Preparation and antioxidant activities of cuaurbit polysaccharide.

Qilin Tang1, Gangliang Huang2.   

Abstract

Preparation and antioxidant activities of polysaccharide from cuaurbit were investigated. The crude polysaccharide was extracted by the hot water method. It indicated that the CaCl2 method excelled NaCl method in deproteinization. The cuaurbit polysaccharide was linked by the β-glycosidic and α-glycosidic bonds. It consisted of glucose, glucuronic acid, galactose, arabinose, xylose, and rhamnose. Moreover, the antioxidant test showed that cuaurbit polysaccharide had good antioxidant activity and would be a new natural antioxidant with good effect and high safety.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant activities; Characterisation; Cuaurbit polysaccharide; Preparation

Mesh:

Substances:

Year:  2018        PMID: 29857099     DOI: 10.1016/j.ijbiomac.2018.05.213

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

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4.  Optimization of Polysaccharide Production from Cordyceps militaris by Solid-State Fermentation on Rice and Its Antioxidant Activities.

Authors:  Ling Xu; Feng Wang; Zhicai Zhang; Norman Terry
Journal:  Foods       Date:  2019-11-19
  4 in total

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