| Literature DB >> 29856675 |
Chunyan Feng1, Min Zhang1,2, Bhesh Bhandari3.
Abstract
BACKGROUND: Interest in additive manufacture has grown significantly in recent years, driving a need for printable materials that can sustain high strains and still fulfill their function in applications such as tissue engineering, regenerative medicine field, food engineering and field of aerospace, etc. As an emerging and promising technology, 3Dprinting has attracted more and more attention with fast manipulation, reduce production cost, customize geometry, increase competitiveness and advantages in many hot research areas. Many researchers have done a lot of investigations on printable materials, ranging from a single material to composite material. Main content: This review focuses on the contents of printable edible inks. It also gathers and analyzes information on the effects of printable edible ink material properties on 3D print accuracy. In addition, it discusses the impact of printing parameters on accurate printing, and puts forward current challenges and recommendations for future research and development.Entities:
Keywords: 3D food printing; Materials properties; Printable edible inks; Printing parameters; Printing precision
Mesh:
Year: 2018 PMID: 29856675 DOI: 10.1080/10408398.2018.1481823
Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN: 1040-8398 Impact factor: 11.176