Literature DB >> 29856675

Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review.

Chunyan Feng1, Min Zhang1,2, Bhesh Bhandari3.   

Abstract

BACKGROUND: Interest in additive manufacture has grown significantly in recent years, driving a need for printable materials that can sustain high strains and still fulfill their function in applications such as tissue engineering, regenerative medicine field, food engineering and field of aerospace, etc. As an emerging and promising technology, 3Dprinting has attracted more and more attention with fast manipulation, reduce production cost, customize geometry, increase competitiveness and advantages in many hot research areas. Many researchers have done a lot of investigations on printable materials, ranging from a single material to composite material. Main content: This review focuses on the contents of printable edible inks. It also gathers and analyzes information on the effects of printable edible ink material properties on 3D print accuracy. In addition, it discusses the impact of printing parameters on accurate printing, and puts forward current challenges and recommendations for future research and development.

Entities:  

Keywords:  3D food printing; Materials properties; Printable edible inks; Printing parameters; Printing precision

Mesh:

Year:  2018        PMID: 29856675     DOI: 10.1080/10408398.2018.1481823

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  5 in total

1.  Innovations in Craniofacial Bone and Periodontal Tissue Engineering - From Electrospinning to Converged Biofabrication.

Authors:  Zeynep Aytac; Nileshkumar Dubey; Arwa Daghrery; Jessica A Ferreira; Isaac J de Souza Araújo; Miguel Castilho; Jos Malda; Marco C Bottino
Journal:  Int Mater Rev       Date:  2021-07-05       Impact factor: 15.750

2.  3D Printed gelatin film with Garcinia atroviridis extract.

Authors:  Kai Lin Yap; Ianne Kong; Lejaniya Abdul Kalam Saleena; Liew Phing Pui
Journal:  J Food Sci Technol       Date:  2022-06-18       Impact factor: 3.117

Review 3.  Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach.

Authors:  Viridiana Tejada-Ortigoza; Enrique Cuan-Urquizo
Journal:  Foods       Date:  2022-04-20

4.  Plaque removal effectiveness of 3D printed dental hygiene chews with various infill structures through artificial dog teeth.

Authors:  Su Hyun Lee; Hyun Woo Kim; Hyun Jin Park
Journal:  Heliyon       Date:  2022-03-12

Review 5.  How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review.

Authors:  Azarmidokht Gholamipour-Shirazi; Michael-Alex Kamlow; Ian T Norton; Tom Mills
Journal:  Foods       Date:  2020-04-15
  5 in total

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