| Literature DB >> 29854372 |
Stephen Bent1,2,3, Brittany Lawton1, Tracy Warren1, Felicia Widjaja1, Katherine Dang2, Jed W Fahey4, Brian Cornblatt5, Jason M Kinchen6, Kevin Delucchi1,2, Robert L Hendren1.
Abstract
Background: Children with autism spectrum disorder (ASD) have urinary metabolites suggesting impairments in several pathways, including oxidative stress, inflammation, mitochondrial dysfunction, and gut microbiome alterations. Sulforaphane, a supplement with indirect antioxidant effects that are derived from broccoli sprouts and seeds, was recently shown to lead to improvements in behavior and social responsiveness in children with ASD. We conducted the current open-label study to determine if we could identify changes in urinary metabolites that were associated with clinical improvements with the goal of identifying a potential mechanism of action.Entities:
Keywords: Antioxidant; Autism; Biomarker; Metabolomics
Mesh:
Substances:
Year: 2018 PMID: 29854372 PMCID: PMC5975568 DOI: 10.1186/s13229-018-0218-4
Source DB: PubMed Journal: Mol Autism Impact factor: 7.509
Characteristics of enrolled participants
| Category | Characteristic | Subjects ( | |
|---|---|---|---|
| % |
| ||
| Gender | Male | 80 | 12 |
| Female | 20 | 3 | |
| Ethnicity | White | 60 | 9 |
| Asian/Pacific Islander | 7 | 1 | |
| No response | 33 | 5 | |
| Age | 7–10 | 13 | 2 |
| 11–14 | 47 | 7 | |
| 15–21 | 40 | 6 | |
| Mean age | 14.7 | ||
| Primary diagnosis | Autism spectrum disorder | 100 | 15 |
| Comorbidities | Intellectual disability | 40 | 6 |
| Language disorder | 27 | 4 | |
| ADHD | 19 | 3 | |
| Pica | 7 | 1 | |
| Global Development Delay | 7 | 1 | |
| Learning disability | 7 | 1 | |
| Current meds | Sertraline | 13 | 2 |
| Lurasidone | 7 | 1 | |
| Risperidone | 13 | 2 | |
| Birth control | 13 | 2 | |
| Zonisamide | 7 | 1 | |
ADHD attention deficit hyperactivity disorder
Change in outcome scores over the 12-week study period
| Outcome measure | Adjusted mean scores (95% CI) | Change from baseline (95% CI) | |||||
|---|---|---|---|---|---|---|---|
| Baseline | 1 month | 3 months | 1 month |
| 3 months |
| |
| Aberrant behavior checklist total score | 103.9 (72.0 to 135.9) | 94.2 (63.8 to 124.6) | 96.9 (65.7 to 128.0) | − 9.7 (− 17.6 to − 1.8) | 0.02* | − 7.1 (− 17.4 to 3.2) | 0.18 |
| Hyperactivity | 29.4 (21.1 to 37.8) | 27.7 (19.0 to 36.4) | 28.0 (20.1 to 35.8) | − 1.7 (− 4.5 to 1.1) | 0.24 | − 1.5 (− 5.0 to 2.0) | 0.41 |
| Irritability | 25.0 (12.9 to 37.1) | 22.2 (9.3 to 35.2) | 22.8 (10.1 to 35.5) | − 2.8 (− 6.1 to 0.6) | 0.11 | − 2.2 (− 5.8 to 1.3) | 0.22 |
| Inappropriateness | 5.3 (−0.4 to 10.9) | 5.0 (− 0.8 to 10.8) | 5.0 (−1.0 to 11.1) | − 0.3 (− 0.8 to 0.3) | 0.35 | − 0.2 (− 1.3 to 0.9) | 0.72 |
| Social withdrawal | 34.3 (22.8 to 45.7) | 30.7 (20.3 to 41.0) | 31.2 (19.8 to 42.7) | − 3.6 (− 5.8 to − 1.4) | 0.001* | − 3.0 (− 5.6 to − 0.4) | 0.02* |
| Stereotypy | 9.9 (6.5 to 13.4) | 8.4 (4.9 to 11.8) | 9.8 (6.5 to 13.1) | − 1.5 (− 2.8 to − 0.3) | 0.02* | − 0.09 (− 1.8 to 1.6) | 0.92 |
| Social responsiveness scale total score | 154.1 (106.6 to 201.7) | 147.0 (99.9 to 194.1) | 144.4 (95.5 to 193.3) | − 7.1 (− 16.9 to 2.6) | 0.15 | −9.7 (− 18.7 to − 0.8) | 0.03* |
| Awareness | 22.2 (15.7 to 28.7) | 22.5 (16.2 to 28.7) | 22.7 (15.8 to 29.5) | 0.3 (− 0.9 to 1.4) | 0.65 | 0.5 (− 1.2 to 2.1) | 0.60 |
| Cognition | 26.6 (15.3 to 37.9) | 25.4 (12.8 to 38.0) | 25.1 (14.0 to 36.3) | − 1.2 (− 4.2 to 1.9) | 0.44 | − 1.5 (− 4.1 to 1.1) | 0.27 |
| Communication | 55.6 (35.3 to 75.9) | 52.7 (32.8 to 72.7) | 50.6 (30.5 to 70.8) | − 2.9 (− 6.5 to 0.8) | 0.13 | − 5.0 (− 8.4 to −1.5) | 0.005* |
| Mannerisms | 24.1 (19.1 to 29.1) | 22.7 (16.7 to 28.7) | 22.8 (17.3 to 28.3) | − 1.5 (− 3.3 to 0.4) | 0.12 | − 1.3 (− 3.7 to 1.1) | 0.28 |
| Motivation | 27.1 (17.5 to 36.8) | 24.6 (15.5 to 33.6) | 24.0 (13.6 to 34.3) | − 2.6 (− 4.2 to − 0.9) | 0.003* | − 3.1 (− 5.1 to − 1.2) | 0.001* |
Mean change scores were adjusted for age and gender
*Statistically significant change from baseline
Fig. 1Change in mean outcome scores over time. a Change in mean aberrant behavior (ABC). b Change in mean social responsiveness (SRS). Mean scores were adjusted for sex and age of subjects. Decreasing score indicates clinical improvement
Parental descriptions of behavior change
| Subject | Parental description |
|---|---|
| 1 | Increased conversation, asks questions, makes jokes, “more with us,” decreased vocalizations |
| 2 | Engaging, more lucid, relaxed |
| 3 | More engaged, increased eye contact, more attentive, calmer |
| 4 | More flexibility |
| 5 | Less repetitive behavior, calmer, more language at school |
| 6 | Energy burst after taking supplement, difficult behavior if misses a dose, eager to try things, meltdowns improved (fewer, easier to “get out of,” shorter duration) |
| 7 | Estimated 85% decrease in duration, frequency, and intensity of self-injurious behavior |
Metabolite correlations
| Primary outcome measure | |||||
|---|---|---|---|---|---|
| Metabolite | ABC | SRS | Metabolic pathway | ||
| Amino acids (endogenous) | |||||
| Arginine | 0.63 | 0.03 | Amino acid | ||
| Assymetric dimethylarginine (ADMA) | − 0.61 | 0.06 | Arginine catabolite (endogenous inhibitor of nitric oxide synthases) | ||
| | 0.62 | 0.06 | Arginine catabolite | ||
| | − 0.65 | 0.04 | Arginine catabolite | ||
| 4-Acetamidobutanoate | − 0.62 | 0.06 | Arginine catabolite | ||
| Tryptophan | − 0.67 | 0.02 | Amino acid | ||
| Tyrosine | − 0.67 | 0.02 | Amino acid | ||
| Theanine | 0.7 | 0.02 | a.a. deriv. from tea—of food origin | ||
| Carnosine | 0.6 | 0.07 | a.a. deriv.; dietary; antioxidant; CNS functionality | ||
| β-hydroxyisovalerate | − 0.73 | 0.007 | a.a. metabolism (leucine) | ||
| α-hydroxyisocaproate | − 0.66 | 0.02 | a.a. metabolite (leucine) | ||
| 4-Methyl-2-oxopentanoate | − 0.62 | 0.06 | a.a. metabolite (leucine) | ||
| α-hydroxyisovalerate | − 0.6 | 0.04 | a.a. metabolism (isoleucine) | ||
| 2-Methylbutyrylcarnitine (C5) | 0.6 | 0.07 | a.a. derived (isoleucine) | ||
| 3-Hydroxyisobutyrate | − 0.72 | 0.02 | a.a. metabolism (valine) | ||
| | 0.73 | 0.01 | a.a. metabolite (alanine) | ||
| | − 0.63 | 0.05 | a.a. metabolite (cysteine) | ||
| Taurine | − 0.6 | 0.04 | a.a. metabolite (cysteine); critical for oxidative stress | ||
| Dimethylglycine | − 0.61 | 0.06 | a.a. metabolite (glycine) | ||
| 1-Methylguanidine | 0.7 | 0.02 | a.a. metabolism | ||
| | 0.69 | 0.01 | a.a. metabolite (histidine) | ||
| Amino acids (microbiome-associated or contributed) | |||||
| Tyramine O-sulfate | 0.61 | 0.03 | a.a. metabolite (tyrosine); catecholamine trigger | ||
| 3-Indoxyl sulfate | 0.63 | 0.03 | a.a. metabolite (tryptophan); likely of gut microbiome origin | ||
| 2-Oxindole-3-acetate | 0.61 | 0.06 | a.a. metabolite (tryptophan); likely of gut microbiome origin | ||
| Indolin-2-one | 0.61 | 0.03 | a.a. metabolite (tryptophan); likely of gut microbiome origin | ||
| Phenyllactate (PLA) | − 0.61 | 0.06 | a.a. metabolite (phenylalanine), contribution from gut microbiome | ||
| Phenylacetylglutamine | 0.65 | 0.02 | a.a. metabolite (glutamine); likely of gut microbiome origin | ||
| Tryptophan betaine | − 0.69 | 0.03 | a.a. (contribution from microbiome) | ||
| | 0.65 | 0.02 | a.a. degradation product (lysine); likely of gut microbiome origin | ||
| Benzene metabolism | |||||
| Hydroquinone sulfate | − 0.66 | 0.04 | Benzene metabolite; likely of exogenous origin | ||
| Caffeic acid derivatives | |||||
| Chlorogenate | 0.61 | 0.06 | Caffeic acid deriv.; dietary/food additive | ||
| Cholesterol metabolism | |||||
| Cholesterol | − 0.75 | 0.005 | Cholesterol | ||
| Cholate | − 0.73 | 0.02 | Cholesterol (bile acid) | ||
| 12-Dehydrocholate | − 0.69 | 0.03 | Cholesterol (bile acid), microbiome origin | ||
| 7-Ketodeoxycholate | − 0.6 | 0.07 | Cholesterol (bile acid), microbiome origin | ||
| Glycocholenate sulfate | − 0.86 | < 0.001 | Cholesterol (bile acid), microbiome origin | ||
| Cortisone | − 0.8 | 0.002 | Cholesterol (hormone) | ||
| Cortisol 21-glucuronide | − 0.73 | 0.008 | Cholesterol (hormone) | ||
| Epiandrosterone glucuronide | − 0.68 | 0.01 | Cholesterol (hormone) | ||
| 17α-hydroxypregnanolone glucuronide | − 0.61 | 0.03 | Cholesterol (hormone) | ||
| 5α-androstan-3β,17α-diol disulfate | − 0.61 | 0.04 | Cholesterol (hormone) | ||
| Pregnen-diol disulfate | − 0.82 | 0.004 | Cholesterol (hormone) | ||
| Dehydroepiandrosterone glucuronide | − 0.78 | 0.008 | Cholesterol (hormone) | ||
| 11-Ketoetiocholanolone sulfate | − 0.76 | 0.01 | Cholesterol (hormone) | ||
| 5α-pregnan-3β,20α-diol disulfate | − 0.69 | 0.03 | Cholesterol (hormone) | ||
| 5α-pregnan-3(α/β),20β-diol disulfate | − 0.68 | 0.03 | Cholesterol (hormone) | ||
| 21-Hydroxypregnenolone disulfate | − 0.65 | 0.04 | Cholesterol (hormone) | ||
| 3α,21-dihydroxy-5β-pregnane-11,20-dione 21-glucuronide | − 0.61 | 0.06 | Cholesterol (hormone) | ||
| Androstenediol 3β 17β d0 | − 0.6 | 0.07 | Cholesterol (hormone) | ||
| Fatty acids | |||||
| Diglycerol | 0.66 | 0.02 | Lipid, likely of exogenous origin | ||
| Pimelate (heptanedioate) | 0.61 | 0.03 | 0.61 | 0.06 | Dicarboxylate fatty acid (DFA) |
| Suberate (octanedioate) | 0.75 | 0.01 | Dicarboxylate fatty acid (DFA) | ||
| Azeloylcarnitine (C9-DC) | 0.66 | 0.02 | Acylcarnitine-conjugated DFA | ||
| Microbial polycyclic aromatic hydrocarbon (PAH) degradation | |||||
| Gentisate (2,5-diOH-benzoate) | 0.69 | 0.03 | Key intermediate in microbial PAH degradation | ||
| 4-Hydroxybenzoate | − 0.63 | 0.03 | Gut microbiome/amino acid | ||
| 3-Ethylphenylsulfate | − 0.63 | 0.03 | Gut microbiome/amino acid | ||
| Monoterpene phenol | |||||
| Thymol sulfate | 0.62 | 0.03 | Monoterpene phenol of food origin | ||
| Neurotransmitters | |||||
| | 0.65 | 0.04 | Neurotransmitter | ||
| Glutamine | − 0.77 | 0.003 | Neurotransmitter | ||
| Homovanillate (HVA) | − 0.62 | 0.03 | − 0.65 | 0.04 | Neurotransmitter |
| Hypoxanthine | − 0.62 | 0.03 | − 0.64 | 0.05 | Neurotransmitter |
| Serotonin | −0.61 | 0.03 | Neurotransmitter | ||
| Oxidative stress | |||||
| γ-glutamylglutamine | − 0.63 | 0.03 | Oxidative stress | ||
| Methionine sulfone | − 0.62 | 0.03 | Oxidative stress | ||
| Polyol | |||||
| 3-Carboxy-4-methyl-5-propyl-2-furanpropanoate (CMPF) | − 0.78 | 0.008 | Polyol associated with uremia | ||
| Sphingomyelin | |||||
| Palmitoyl sphingomyelin (d18:1/16:0) | − 0.69 | 0.01 | Sphingomyelin | ||
| Stearoyl sphingomyelin (d18:1/18:0) | − 0.77 | 0.004 | Sphingomyelin | ||
| Lignoceroyl sphingomyelin (d18:1/24:0) | − 0.74 | 0.006 | Sphingomyelin | ||
| Behenoyl sphingomyelin (d18:1/22:0) | − 0.74 | 0.006 | Sphingomyelin | ||
| Sphingomyelin (d18:1/20:1, d18:2/20:0) | − 0.76 | 0.004 | Sphingomyelin | ||
| Sphingomyelin (d18:1/14:0, d16:1/16:0) | − 0.75 | 0.005 | Sphingomyelin | ||
| Sphingomyelin (d18:1/20:0, d16:1/22:0) | − 0.74 | 0.006 | Sphingomyelin | ||
| Sugars | |||||
| Arabinose | − 0.7 | 0.02 | Sugar frequently associated with intestinal | ||
| TCA cycle | |||||
| Malate | − 0.65 | 0.02 | TCA cycle intermediate | ||
| Other | |||||
| Gentisic acid-5-glucoside | 0.65 | 0.04 | Xenobiotic (chemical) | ||
| Erythritol | − 0.83 | 0.003 | Xenobiotic (diet-derived) | ||
| 1-Palmitoyl-2-oleoyl-GPE (16:0/18:1) | − 0.72 | 0.008 | Phospholipid | ||
a.a amino acid, PAH polycyclic aromatic hydrocarbon