| Literature DB >> 29853934 |
Mahboobeh Raeiszadeh1,2, Abbas Pardakhty3, Fariba Sharififar1, Alireza Farsinejad4, Mehrnaz Mehrabani5, Hossein Hosseini-Nave6, Mitra Mehrabani1.
Abstract
Myrtus communis (myrtle) is well known for its therapeutic effects pertaining to the major secondary metabolites including essential oils (EOs). EOs are composed of volatile compounds and simply evaporate or decompose leading to their instability. Preparation of EOs niosomal formulation may be a promising approach to deal with these obstacles. Niosomal formulations of myrtle essential oil (nMEO) were provided using non-ionic surfactants and cholesterol (Chol). In the next steps, vesicle size, zeta potential, percentage of entrapment efficiency (EE%) and physical stability of nMEO were investigated. Finally, the effect of myrtle essential oil (MEO) and nMEO on microbial growth inhibition were assessed. Values for nMEO size and zeta potential ranged from 6.17 ± 0.32 to 7.24 ± 0.61 (μm) and -20.41 ± 0.17 to -31.75 ± 0.45 (mV), respectively. Higher degrees of EE% were obtained by F6 formulation (Span/Tween 60:Chol (50:50 molar ratio)). Moreover, niosomes have been reported to be stable at 4 °C during a three-month time period. It was revealed that nMEO F6 formulation inhibited growth of Staphylococcus aureus, Staphylococcus epidermidis, Serratia marcescens, and Bacillus subtilis at concentrations lower than that of MEO. Overall, it was found that stable multilamellar vesicles were formed in the presence of 0.5% MEO and F6 formulation. This formulation also exhibited better antibacterial activity than MEO.Entities:
Keywords: Antibacterial activity; Essential oil; Myrtle, Myrtus communis; Niosome
Year: 2018 PMID: 29853934 PMCID: PMC5921405 DOI: 10.4103/1735-5362.228955
Source DB: PubMed Journal: Res Pharm Sci ISSN: 1735-5362
Chemical compositions of myrtle essential oil
Figure 1The GC/MS chromatogram of myrtle essential oil extracted by hydrodistillation.
Effect of surfactant type and cholesterol on size, zeta potential and EE% of niosomal myrtle essential oil (nMEO)
Figure 2Photomicrographs of niosomsl myrtle essential oil formulation F6 (A), scanning electron microscope (SEM); (B), optical microscope. Vesicles are spherical in shape and exist in dispersed and aggregate collections. Have been seen under (A), 20000×; and (B), 400× magnifications.
Assessment of niosomal myrtle essential oil physical stability
Figure 3Size distribution changes of niosomal myrtle essential oil during 3 months storage at different temperatures. (F1), S/T 40:Chol (70:30 molar ratio); (F2), S/T 40:Chol (60:40 molar ratio); (F3), S/T 40:Chol (50:50 molar ratio); (F4), S/T 60:Chol (70:30 molar ratio); (F5), S/T 60:Chol (60:40 molar ratio); (F6), S/T 60:Chol (50:50 molar ratio).
Figure 4Size distribution changes of F6 formulation during storage at 4 °C as an indicator of physical stability of vesicles. (F6), S/T 60:Chol (50:50 molar ratio).
Figure 5Release profile of myrtle essential oil (MEO) and F6 formulation (nMEO) from PTFE membrane, 0.2 μm, in ethanol 50% at 37 ºC (mean ± SD, n = 3). (F6), S/T 60:Chol (50:50 molar ratio).
Diameter of zone of inhibition and MIC (ìg/mL) against bacteria by myrtle essential oil (MEO) and F6 formulation