Literature DB >> 29853394

Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin.

Rui Yang1, Yuqian Liu2, Demei Meng1, Desheng Wang3, Christopher L Blanchard4, Zhongkai Zhou5.   

Abstract

Ferritin is characterized by a shell-like structure and a reversible self-assembly property. In this study, atmospheric cold plasma (ACP) was applied to red bean seed ferritin (RBF) to prepare an ACP-treated RBF (ACPF). Results indicated that the ACP treatment retained the shell-like structure of ferritin but reduced the α-helix/β-sheet contents and thermal stability. Iron oxidative deposition and release activities were also markedly changed. The ACPF could be disassembled at pH 4.0 and then assembled into an intact ferritin cage when pH was increased to 7.0, which was a more benign transition condition than that of the traditional method (pH 2.0/7.0 transition). By using this assembly routine, curcumin was successfully encapsulated within the ACPF with a size distribution of 12 nm. Moreover, the encapsulation ratio of curcumin in the ACPF reached 12.7% (w/w). This finding can be used to expand the application of ACP and improve the functionalization of the ferritin.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Activity; Atmospheric cold plasma; Protein cage; Reversible assembly; Structure

Mesh:

Substances:

Year:  2018        PMID: 29853394     DOI: 10.1016/j.foodchem.2018.04.049

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine.

Authors:  Ji Luo; Wenjing Yan; Mustapha Muhammad Nasiru; Hong Zhuang; Guanghong Zhou; Jianhao Zhang
Journal:  Sci Rep       Date:  2019-09-24       Impact factor: 4.379

Review 2.  Influence of Emerging Technologies on the Utilization of Plant Proteins.

Authors:  Amanda Gomes Almeida Sá; João Borges Laurindo; Yara Maria Franco Moreno; Bruno Augusto Mattar Carciofi
Journal:  Front Nutr       Date:  2022-02-11

3.  Rheological Properties of Wheat Flour Modified by Plasma-Activated Water and Heat Moisture Treatment and in vitro Digestibility of Steamed Bread.

Authors:  Miaomiao Shi; Yanqiu Cheng; Fei Wang; Xiaolong Ji; Yanqi Liu; Yizhe Yan
Journal:  Front Nutr       Date:  2022-03-17

Review 4.  Protein-Based Nanoparticles for the Imaging and Treatment of Solid Tumors: The Case of Ferritin Nanocages, a Narrative Review.

Authors:  Francesco Mainini; Arianna Bonizzi; Marta Sevieri; Leopoldo Sitia; Marta Truffi; Fabio Corsi; Serena Mazzucchelli
Journal:  Pharmaceutics       Date:  2021-11-25       Impact factor: 6.321

  4 in total

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