| Literature DB >> 29853394 |
Rui Yang1, Yuqian Liu2, Demei Meng1, Desheng Wang3, Christopher L Blanchard4, Zhongkai Zhou5.
Abstract
Ferritin is characterized by a shell-like structure and a reversible self-assembly property. In this study, atmospheric cold plasma (ACP) was applied to red bean seed ferritin (RBF) to prepare an ACP-treated RBF (ACPF). Results indicated that the ACP treatment retained the shell-like structure of ferritin but reduced the α-helix/β-sheet contents and thermal stability. Iron oxidative deposition and release activities were also markedly changed. The ACPF could be disassembled at pH 4.0 and then assembled into an intact ferritin cage when pH was increased to 7.0, which was a more benign transition condition than that of the traditional method (pH 2.0/7.0 transition). By using this assembly routine, curcumin was successfully encapsulated within the ACPF with a size distribution of 12 nm. Moreover, the encapsulation ratio of curcumin in the ACPF reached 12.7% (w/w). This finding can be used to expand the application of ACP and improve the functionalization of the ferritin.Entities:
Keywords: Activity; Atmospheric cold plasma; Protein cage; Reversible assembly; Structure
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Year: 2018 PMID: 29853394 DOI: 10.1016/j.foodchem.2018.04.049
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514