| Literature DB >> 29851828 |
Wei Yan1, Zhi-Peng Sun, Dong-Bo Lian, Qing Fan, Kai Li, Chen Liu, Dong-Dong Zhang, Guang-Zhong Xu, De-Xiao Du, Gang Yin, Buhe Amin, Ke Gong, Bin Zhu, Ji-Run Peng, Neng-Wei Zhang.
Abstract
Bariatric surgery is effective in treating different components of metabolic syndrome including obesity, type 2 diabetes mellitus (T2DM), and hyperlipidemia. But there is no consensus on the ideal biliopancreatic and Roux limb length. This study aimed to explore the effect of biliopancreatic limb and Roux limb lengths during laparoscopic Roux-en-Y gastric bypass (LRYGB) procedures on weight loss and T2DM control.We studied the clinical records of 58 patients with metabolic syndrome, T2DM, and body mass index (BMI) 32 to 50 kg/m who underwent LRYGB in our hospital. The short limb group (Group A) underwent LRYGB with a limb length of 160 to 200 cm (n = 31) and the long limb group (Group B) underwent LRYGB with a limb length of 210 to 240 cm (n = 27) were compared.The occurrence of acute or chronic internal hernia in Group B was higher than that in Group A (P = .026). Twelve months after surgery, patients from the 2 groups were also observed with reduction in BMI, percent excess weight loss (EWL), preoperative FPG, and HbA1c as compared with these indicators before surgery. However, the differences of these indicators between 2 groups were not significant at the time point of before and 3, 6, 12 months after surgery.LRYGB had significant effects on weight loss and diabetes control in obese T2DM patients. However, there was no significant difference in the short term on weight loss and diabetes control in the patients receiving different limb lengths.Entities:
Mesh:
Year: 2018 PMID: 29851828 PMCID: PMC6392927 DOI: 10.1097/MD.0000000000010927
Source DB: PubMed Journal: Medicine (Baltimore) ISSN: 0025-7974 Impact factor: 1.889
Preoperative patient characteristics.
Procedure-related characteristics.
Figure 1(A) Preoperative and postoperative BMI in the 2 groups: short limb (Group A) and long limb length (Group B), and the relative (B) difference-in-differences (DID) results. Before surgery: Group A BMI 40.6 ± 4.4, Group B BMI 41.6 ± 4.7, P = .370. Three months after surgery: Group A BMI 36.8 ± 4.2, Group B BMI 36.8 ± 4.9, P = .983. Six months after surgery: Group A BMI 33.1 ± 4.1, Group B BMI 32.6 ± 4.3, P = .659. Twelve months after surgery: Group A BMI 30.4 ± 3.9, Group B BMI 29.6 ± 4.1, P = .460. Error bars represent the SD. P < .0001. BMI = body mass index, DID = difference-in-differences.
Figure 2Preoperative and postoperative EWL changes in the 2 groups: short limb (Group A) and long limb (Group B). At 3 months Group A 21 ± 9%, Group B 24 ± 11%, P = .186. 6 months Group A 42 ± 11%, Group B 46 ± 13%, P = .205. 12 months Group A 57 ± 13% Group B 62 ± 14%, P = .126. Error bars represent the SD. P < .0001. EWL = excess weight loss.
Figure 3Change in type 2 diabetes mellitus related factors in the 2 groups (A and C), and the relative (B and D) difference-in-differences (DID) results. Short limb (Group A) and long limb (Group C). (A) Mean fasting plasma glucose (FPG) level, and (B) difference-in-differences (DID) results; (C) change in mean glycosylated hemoglobin (HbA1c) level, and (D) difference-in-differences (DID) results. P < .0001, as compared with the indicators at the time of “before surgery.” DID = difference-in-differences.
Postoperative metabolic control status.