Literature DB >> 2984915

The relations between vitamin D2 and D3 in the diet and plasma 25OHD2 and 25OHD3 in elderly women in Great Britain.

H M Newton, M Sheltawy, A W Hay, B Morgan.   

Abstract

Vitamin D2 and D3 intake and plasma 25OHD2 and 25OHD3 were measured in 70 elderly women; 13 living at home and 57 long-stay patients with no access to sunlight. Vitamin D2 intake and plasma 25OHD2 were correlated in the whole group (p less than .005) and vitamin D3 intake and plasma 25OHD3 and total D intake and total 25OHD were significantly correlated (p less than .005) in the patients. In the whole group the plasma 25OHD2 increased by 4.5 nmol/l for every 1 microgram increase in vitamin D2 intake. This was also the increase observed in a longitudinal study of vitamin D2 supplements in 11 patients. Vitamin D intake is a significant determinant of plasma 25OHD and the relation between them suggests that stores of vitamin D can be maintained at 20 nmol/l in the elderly by a daily intake of 4 micrograms of vitamin D, even in the absence of sunlight.

Entities:  

Mesh:

Substances:

Year:  1985        PMID: 2984915     DOI: 10.1093/ajcn/41.4.760

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  4 in total

1.  Subclinical health effects in a population exposed to excess vitamin D in milk.

Authors:  K S Scanlon; S Blank; T Sinks; S Lett; P Mueller; D S Freedman; M Serdula; H Falk
Journal:  Am J Public Health       Date:  1995-10       Impact factor: 9.308

2.  Nightshift work and fracture risk: the Nurses' Health Study.

Authors:  D Feskanich; S E Hankinson; E S Schernhammer
Journal:  Osteoporos Int       Date:  2008-09-03       Impact factor: 4.507

3.  Predicted vitamin D status and incidence of tooth loss and periodontitis.

Authors:  Monik Jimenez; Edward Giovannucci; Elizabeth Krall Kaye; Kaumudi J Joshipura; Thomas Dietrich
Journal:  Public Health Nutr       Date:  2013-03-07       Impact factor: 4.022

4.  Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study.

Authors:  Rikke A Petersen; Camilla T Damsgaard; Stine-Mathilde Dalskov; Louise B Sørensen; Mads Fiil Hjorth; Rikke Andersen; Inge Tetens; Henrik Krarup; Christian Ritz; Arne Astrup; Kim F Michaelsen; Christian Mølgaard
Journal:  J Nutr Sci       Date:  2015-07-17
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.