| Literature DB >> 29848381 |
Hagen Frickmann1,2, Ralf Matthias Hagen3, Florian Geiselbrechtinger4,5, Nagpal Hoysal4.
Abstract
BACKGROUND: The European Union Training Mission Mali (EUTM MLI) is a multinational military training deployment to the Western African tropical nation of Mali. Based on routinely collected disease and non-battle injury surveillance data, this study quantifies the true impact of infectious diseases for this tropical mission and potential seasonal variations in infectious disease threats.Entities:
Keywords: Gastrointestinal infections; Infectious diseases; Mali; Tropical deployment; Tropical medicine; Upper respiratory tract infections
Mesh:
Year: 2018 PMID: 29848381 PMCID: PMC5977544 DOI: 10.1186/s40779-018-0166-5
Source DB: PubMed Journal: Mil Med Res ISSN: 2054-9369
Communicable infectious diseases monitored by EpiNATO-2
| Event serial and name | Definition |
|---|---|
| Alpha – gastrointestinal illness (GI infections) | All diagnoses consistent with upper or lower digestive tract infection. Includes any type of diarrhea, gastroenteritis, “stomach flu”, “food poisoning”, nausea/vomiting, etc. Excludes non-infectious intestinal diagnoses such as hemorrhoids, ulcers, hernias, etc., and chronic conditions such as irritable bowel syndrome |
| Bravo – upper respiratory tract infection (URTI) | Acute upper respiratory infections of the ear, nose and throat. Includes “common cold”, tonsillitis, otitis, sinusitis, isolated acute laryngitis and tracheitis. Excludes acute laryngitis and tracheitis associated with an influenza-like illness (map to Item 4-Delta influenza-like illness and lower respiratory tract infection ILI). Excludes allergic or irritant conditions (if necessary, map to Item 18-Romeo unusual or exceptional event) |
| Delta - Influenza-like illness and lower respiratory tract infection (Flu symptoms and LRTI) | Illness characterized by fever (central temperature > 38.5 °C or > 101.3 °F) and either cough or sore throat, associated or not with laryngitis and tracheitis. Includes pneumonia and bronchitis |
| Echo – fever of unknown origin (Unexplained fever) | Central temperature > 38.5 °C or 101.3 °F, or history of chills and fever without a clear diagnosis. Such fever cannot be explained by other inflammatory or infectious processes such as respiratory infections, heat, or overexertion. Includes septicemia and viremia |
| Foxtrot – hemorrhagic illness | Acute systemic illness characterized by fever, chills, back pain or generalized myalgia and varying hemorrhagic manifestations such as bleeding gums, epistaxis, hematemesis, melena, metrorrhagia, strawberry tongue, disseminated intravascular coagulation, petechiae or bruising; consistent with viral hemorrhagic fever (VHF). Excludes biologically confirmed diagnosis of VHF – map to A.7 notifiable infectious diseases reporting |
| Hotel – acute neurological disorders | Acute infection or intoxication of the central nervous system (CNS). Includes meningitis, encephalitis, or encephalopathy and acute non-specific symptoms such as meningism and delirium. Excludes alcohol intoxication or any chronic, hereditary, or degenerative conditions of the CNS such as obstructive hydrocephalus, Parkinson’s, and Alzheimer’s. |
Fig. 1Results of data assessment and exclusion of records
Fig. 2Most commonly reported reasons for new medical consultations during the study interval for EUTM MLI
Fig. 3Variation in the crude rate of reported disease categories year by year for EUTM MLI
Fig. 4Variation in reported infectious disease events by category and year for EUTM MLI. Seasonal variation in new consultation rates by year (4-week rolling rates, reported infectious diseases only)
Fig. 5Variation in reported specific infectious diseases events by calendar week for EUTM MLI. Seasonal variation in new consultation rates by event (4-week rolling rates, reported infectious diseases only)
Comparison of aggregated rates of EpiNATO-2 infectious disease events reported by EUTM MLI compared with non-EUTM missions
| EpiNATO-2 event | Difference between EUTM and non-EUTM missions (%) | 95% CI | Chi squared | df | |
|---|---|---|---|---|---|
| GI infections | 0.9376 | 0.8677–1.0100 | 1519.222 | 1 | < 0.0001 |
| URTI | 0.6661 | 0.5896–0.7449 | 425.692 | 1 | < 0.0001 |
| Flu symptoms and LRTI | 0.1219 | 0.0968–0.1447 | 62.136 | 1 | < 0.0001 |
| Unexplained fever | 0.0627 | 0.0297–0.0933 | 12.895 | 1 | 0.0003 |
| Hemorrhagic illness | 0.1800 | 0.0026–0.0088 | 0.593 | 1 | 0.4412 |
| Acute neurological disorders | 0.1293 | 0.1064–0.1547 | 377.100 | 1 | 0.0001 |
| Other events | 1.8967 | 1.7633–2.0323 | 1084.692 | 1 | 0.0001 |
GI Gastrointestinal, URTI Upper respiratory tract infections
Fig. 6Lost working days during the study interval for EUTM MLI. Lost working days reported by event and by year
Results for the microbiological screening in the hotel canteen by sample material and detected microorganisms
| Analyzed material |
|
| Enterococci | Further potentially harmful species |
|---|---|---|---|---|
| Cut papaya fruit from the breakfast buffet | Negative | Negative | Positive |
|
| Cut watermelon from the breakfast buffet | Negative | Negative | Positive | |
| Tomatoes in the hotel kitchen | Positive | Negative | Positive | ESBL-positive |
| Apples in the hotel kitchen | Positive | Negative | Negative | |
| Cut cabbage in the hotel kitchen | Negative | Negative | Negative | |
| Handle of the big refrigerator in the hotel kitchen | Negative | Negative | Positive | |
| Cutting machine of the hotel kitchen | Negative | Negative | Positive | |
| Cutting plate of the hotel kitchen | Positive | Negative | Positive | |
| Flour from a working place in the bakery | Negative | Negative | Negative | |
| Red chili sauce from the lunch buffet | Negative | Negative | Negative | |
| White rice from the lunch buffet | Negative | Negative | Negative |
|
| Cut carrots from the lunch buffet | Negative | Negative | Positive | |
| Cold chicken salad from lunch | Negative | Positive | Positive | |
| Cake as a dessert from lunch | Negative | Negative | Negative | |
| Paprika salad from the dinner buffet | Negative | Positive | Positive |
|
| Mayonnaise salad from the dinner buffet | Negative | Negative | Positive |
|
| Olives from the dinner buffet | Negative | Negative | Positive |