Literature DB >> 29847116

Characterizations on the Stability and Release Properties of β-ionone Loaded Thermosensitive Liposomes (TSLs).

Ling Chen1,2, Rong Liang3, Yihan Wang4, Wallace Yokoyama5, Maoshen Chen1,2, Fang Zhong1,2.   

Abstract

Liposomes with phase transition temperatures, Tm, near pathogenic site temperature are potential chemoprophylactic delivery vehicles. We prepared and characterized the thermal properties of liposomes composed of 1,2-dipalmitoyl- sn-glycero-3-phosphocholine (DPPC) and hydrogenated soy phosphatidylcholine (HSPC) incorporating β-ionone with Tm at 42 °C. Liposomes with β-ionone/lipid ratio (w/w) of 1:20 and 1:8 had the necessary stability and released most of the β-ionone. The molecular architecture surrounding Tm was studied by fluorescent probes, Raman spectroscopy, and differential scanning calorimeter (DSC). β-Ionone was found to be preferentially located in the deep regions of the lipid bilayer (toward the long chain alkyl of the lipid) at moderate loading. The results showed that β-ionone encapsulated liposomes have a superior release at higher loading amount. Increasing β-ionone leads to disorder in the liquid crystalline state and accelerates the release rate. These studies provide information on the membrane structural properties of β-ionone loaded liposomes that guide rational bioactive molecular delivery systems design for health products.

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Keywords:  Raman spectroscopy; Thermosensitive liposomes (TSLs); differential scanning calorimetry; microviscosity; β-ionone

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Year:  2018        PMID: 29847116     DOI: 10.1021/acs.jafc.7b06130

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Inulin-Modified Liposomes as a Novel Delivery System for Cinnamaldehyde.

Authors:  Minxing Xue; Jin Wang; Meigui Huang
Journal:  Foods       Date:  2022-05-18
  1 in total

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