| Literature DB >> 29844781 |
Nafiseh Saghafi1, Masoumeh Ghazanfarpour2, Ramin Sadeghi3, Azadeh Hosseini Najarkolaei4, Maryam Ghaffarian Omid5, Afrooz Azad5, Mahmood Bakhtiyari6, Elnaz Hosseini Najarkolaei5.
Abstract
The aim of this study was to perform a meta-analysis of high-quality, randomized, controlled trials (RCTs), to investigate the effectiveness of phytoestrogens in alleviating the menopausal symptoms (vaginal atrophy). Variety of databases including PubMed, Scopus, and Cochrane Central Register of Controlled Trials (CCRCT) were searched up to May 2015 according to the below-mentioned pre-specified search strategy and using the relevant MeSH terms. The mean difference was applied as an estimate of the main effect size. Moreover, due to the considerable heterogeneity among studies, the random-effects model was used to obtain the pooled effect size derived from primary studies. Results showed that while the standardized mean difference of vaginal cell maturation index was increased up to 0.164 percent (with the confidence interval at 95%: (-0.419-0.746), but this increase was not statistically significant (P=0.582). The absence of the publication bias was confirmed using the Egger's regression intercept test (P = 0.24). Also, meta-analysis of soybeans studies showed that while the standardized mean difference of vaginal maturation index increased 0.072% in (95% CI: -0.42 to 0.5.), this increase was not statistically significant (p = 0.777). The results confirm that soybeans and phytoestrogens have non-significant positive effects on the vaginal atrophy index. Hence, it is suggested that with regard to non-significant positive effects, non-hormonal treatments along with other treatments such as the vaginal gels and so on should be used more in cases with non-severe vaginal atrophy.Entities:
Keywords: Isoflavones; Phytoestrogens; Soy; meta-analysis; vaginal atrophy
Year: 2017 PMID: 29844781 PMCID: PMC5963651
Source DB: PubMed Journal: Iran J Pharm Res ISSN: 1726-6882 Impact factor: 1.696
Figure 1A flow chart depicting the stages of retrieving articles and checking eligibility criteria for meta-analysis
Figure 3Meta-regression based on the dose of isoflavones in the studies on the effect of phytoestrogens on the vaginal atrophy index
Figure 4Meta-regression analysis based on the duration of using prescribed isoflavones in studies about the effects of phytoestrogens on the vaginal atrophy index
Figure 5Funnel plot detailing the publication bias in the studies reporting the effect of phytoestrogens on the vaginal atrophy index
Figure 8Meta-analysis of studies on the effects of soy on the vaginal atrophy index after the exclusion of Levis et al.’s study
Characteristic of included studies in meta-analysis.
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| Baird | 4 | 45-65 | 6% | 165 | No | Protein | Regular regimen | 63 | 24 | No | Yes | Yes | No |
| D’Anna | 48 | 50-70 | 27 | No | A tablet containing isoflavone supplement | placebo | 198 | 191 | Yes | Yes | Yes | Yes | |
| Knight | 12 | 53 | 16% | 134 | Yes | An isoflavone supplementation in the form of a powdered drink | Placebo | 9 | 11 | Yes | Yes | Yes | Yes |
| Radhakrishnan | 24 | 53 | 15% | 75 | Yes | Soy Powder | Placebo | 44 | 41 | Yes | Yes | Yes | Yes |
| Chiechi | 24 | 53 | 43% | 47 | Yes | Protein | Regular regimen | 22 | 41 | No | Yes | No | Yes |
| Levis | 52 to 104 | 52 | 43% | 200 | No | Soy tablet | Placebo | 81 | 71 | Yes | Yes | Yes | Yes |
| Murkies | 6 to | 54 | 18% | Unidentified | No | Soy flour supplementation | Wheat flour | 23 | 24 | Yes | Yes | No | Yes |
| Carmignani | 16 | 51 | 0 | 90 | Yes | Soy Powder | Placebo | 20 patients received conjugated estrogen | 20 | Yes | Yes | Yes | Yes |
| Knight | 12 | 51 | 5% | Low dose of 40 mgs / High dose of 160 mgs | - | Red clover | Placebo | 13 patients in high-dose group | 12 | Yes | Yes | No | Yes |
| Colli | 24 | 53 | 17% | 100 mgs of flaxseed lignan extract/ flaxseed bread/ 270 mgs of lignans | - | Flaxseed | Placebo | 56 patients using flaxseed extract/ 54 patients using flaxseed bread | 56 | Yes | Yes | No | Yes |
Effects of soy on the vaginal atrophy index in terms of the dose of isoflavones, study duration, and type of soy.
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| P | I2 | Confidence interval of 95% | ||||||
| Soy type | Soy | 3 | 167 | 119 | <0.001 | 94 | 0.91 | 0.006(-1.16-1.03) |
| Soy protein | 4 | 95 | 113 | 0.69 | 0 | 0.39 | 0.11(-0.38-0.15) | |
| Comparison test between the two groups |
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| Study duration/ week(s) | ≤12 weeks(9) | 3 | 118 | 59 | 0.12 | 51 | 0.09 | 0.044(-0.97 -0.07) |
| >12 weeks | 4 | 167 | 173 | <0.001 | 86 | 0.59 | -0.17(-0.45- 0.80) | |
| Comparison test |
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| Dose of isoflavones | ≤90 mgs | 3 | 86 | 102 | 0.48 | 0 | 0.4 | 0.12 (-0.041 -0.16) |
| ≥90 mgs | 4 | 176 | 130 | <0.001 | 91 | 0.88 | 0.06 (-0.96-0.83) | |
| Comparison test between the groups |
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