Literature DB >> 29809197

Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue.

Ji-Han Kim1, Dong Wan Kim1, Da-Som Ji1, Hyun-Jin Lee1, Dong-Kyu Yoon1, Chi-Ho Lee1.   

Abstract

[This corrects the article DOI: 10.5851/kosfa.2017.37.6.823.].

Entities:  

Year:  2018        PMID： 29809197      PMCID： PMC5960838          DOI： 10.5851/kosfa.2018.38.2.431

Source DB:  PubMed          Journal:  Korean J Food Sci Anim Resour        ISSN： 1225-8563            Impact factor:   2.622


ERRATUM In the published article “Effect of aging process and time on physicochemical and sensory evaluation of raw beef top round and shank muscles using an electronic tongue. Korean J Food Sci An 37:823-832. https://doi.org/10.5851/kosfa.2017.37.6.823,” the author’s name is given incorrectly. The Korean Society for Food Science of Animal Resources would like to correct the author’s name. The Editorial Office apologizes for any inconvenience that it may have caused. The author should be corrected as follows: Ji-Han Kim, Dong Wan Kim, Da-som Ji, Hyun-Jin Lee, Dong-Kyu Yoon, and Chi-Ho Lee*
  1 in total

1.  Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue.

Authors:  Ji-Han Kim; Dong-Han Kim; Da-Som Ji; Hyun-Jin Lee; Dong-Kyu Yoon; Chi-Ho Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2017-12-31       Impact factor: 2.622
  1 in total

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