Literature DB >> 2980858

The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine.

H R Lieberman, B J Spring, G S Garfield.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1986        PMID： 2980858     DOI： 10.1111/j.1753-4887.1986.tb07679.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


× No keyword cloud information.
  10 in total

1.  The impact of protein supplementation on cognitive performance in frail elderly.

Authors:  Nikita L van der Zwaluw; Ondine van de Rest; Michael Tieland; Jos J Adam; Gert Jan Hiddink; Luc J C van Loon; Lisette C P G M de Groot
Journal:  Eur J Nutr       Date:  2013-09-18       Impact factor: 5.614

2.  The effect of caffeine on cognitive task performance and motor fatigue.

Authors:  Hiske van Duinen; Monicque M Lorist; Inge Zijdewind
Journal:  Psychopharmacology (Berl)       Date:  2005-02-19       Impact factor: 4.530

3.  The composition of lunch determines afternoon plasma tryptophan ratios in humans.

Authors:  H R Lieberman; B Caballero; N Finer
Journal:  J Neural Transm       Date:  1986       Impact factor: 3.575

4.  The effects of low doses of caffeine on human performance and mood.

Authors:  H R Lieberman; R J Wurtman; G G Emde; C Roberts; I L Coviella
Journal:  Psychopharmacology (Berl)       Date:  1987       Impact factor: 4.530

5.  Dietary Effects on Cognition and Pilots' Flight Performance.

Authors:  Glenda N Lindseth; Paul D Lindseth; Warren C Jensen; Thomas V Petros; Brian D Helland; Debra L Fossum
Journal:  Int J Aviat Psychol       Date:  2011-07-05

6.  [The effect of tryptophan on the regulation of food intake in normal and overweight persons].

Authors:  A Frank; E Menden
Journal:  Z Ernahrungswiss       Date:  1994-09

7.  Neutral amino acid plasma levels in healthy subjects: effect of complex carbohydrate consumed along with protein.

Authors:  S E Møller
Journal:  J Neural Transm       Date:  1989       Impact factor: 3.575

8.  Associations of protein, fat, and carbohydrate intakes with insomnia symptoms among middle-aged Japanese workers.

Authors:  Eizaburo Tanaka; Hiroshi Yatsuya; Mayu Uemura; Chiyoe Murata; Rei Otsuka; Hideaki Toyoshima; Koji Tamakoshi; Satoshi Sasaki; Leo Kawaguchi; Atsuko Aoyama
Journal:  J Epidemiol       Date:  2013-02-16       Impact factor: 3.211

9.  The relationship between adherence to a Dietary Approach to Stop Hypertension (DASH) dietary pattern and insomnia.

Authors:  Hosein Rostami; Sayyed Saeid Khayyatzadeh; Hamidreza Tavakoli; Mohammad Bagherniya; Seyed Jamal Mirmousavi; Seyed Kazem Farahmand; Maryam Tayefi; Gordon A Ferns; Majid Ghayour-Mobarhan
Journal:  BMC Psychiatry       Date:  2019-07-30       Impact factor: 3.630

10.  The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function in Young Male Subjects.

Authors:  Stephan Bachlechner; Melanie Y Denzer-Lippmann; Jan Wielopolski; Marie Fischer; Andrea Buettner; Arndt Doerfler; Christof Schöfl; Gerald Münch; Johannes Kornhuber; Norbert Thürauf
Journal:  Front Psychol       Date:  2017-11-23
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.