Literature DB >> 29807669

Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial.

Hannah L Mayr1, Catherine Itsiopoulos2, Audrey C Tierney3, Miguel Ruiz-Canela4, James R Hebert5, Nitin Shivappa6, Colleen J Thomas7.   

Abstract

The Dietary Inflammatory Index (DII) was designed to measure the inflammatory potential of one's diet. Evidence from observational studies supports that a higher (ie, more pro-inflammatory) DII score is associated with inflammation and cardiometabolic diseases. We hypothesized that reduction in DII score would improve inflammatory cytokines. To test this hypothesis, we assessed data from a dietary intervention trial in patients with diagnosed coronary heart disease (CHD) to determine whether reduction in DII scores through healthy diets is linked to improvement in inflammatory and related cardiometabolic risk markers. Participants (n = 65, 83% male) were randomized to a Mediterranean diet or low-fat diet intervention for 6-months. Anthropometry, body composition and blood markers were measured and DII scores were calculated from 7-day food diaries. After 6-months, in participants who completed the intervention (n = 56), reduction in DII score correlated significantly with reduction in high sensitivity interleukin-6 (hs-IL-6) (r = 0.34, 95% CI 0.05, 0.56) and triglycerides (r = -0.30, 95% CI -0.51, -0.06) but not with C-reactive protein, adiponectin, glucose, body composition or anthropometry. The adjusted mean difference in hs-IL-6 and triglycerides between the highest and lowest tertiles of DII improvement was -0.47 pg/mL (95% CI 0.41, 1.10) and +0.30 mmol/L (95% CI 1.06, 1.59), respectively. The present study found that improvement in DII score through healthy diet intervention was linked with reduced levels of hs-IL-6, but also increased triglycerides, in adult Australian patients with CHD. Future research is warranted to investigate the impact of change in DII on cardiometabolic risk markers in larger cohorts, other disease populations or healthy subjects and with longer-term follow up.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Clinical trial; Coronary disease; Cytokines; Diet; Dietary Inflammatory Index; Inflammation

Mesh:

Substances:

Year:  2018        PMID: 29807669     DOI: 10.1016/j.nutres.2018.04.007

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  10 in total

1.  A proinflammatory diet is associated with inflammatory gene expression among healthy, non-obese adults: Can social ties protect against the risks?

Authors:  Avelina C Padin; James R Hébert; Alex Woody; Stephanie J Wilson; Nitin Shivappa; Martha A Belury; William B Malarkey; John F Sheridan; Janice K Kiecolt-Glaser
Journal:  Brain Behav Immun       Date:  2019-07-26       Impact factor: 7.217

2.  Effects of total fat intake on body fatness in adults.

Authors:  Lee Hooper; Asmaa S Abdelhamid; Oluseyi F Jimoh; Diane Bunn; C Murray Skeaff
Journal:  Cochrane Database Syst Rev       Date:  2020-06-01

3.  Dietary Inflammatory Index and Biomarkers of Lipoprotein Metabolism, Inflammation and Glucose Homeostasis in Adults.

Authors:  Catherine M Phillips; Nitin Shivappa; James R Hébert; Ivan J Perry
Journal:  Nutrients       Date:  2018-08-08       Impact factor: 5.717

4.  Dietary Inflammatory Index and Disability-Free Survival in Community-Dwelling Older Adults.

Authors:  Yasutake Tomata; Nitin Shivappa; Shu Zhang; Dieta Nurrika; Fumiya Tanji; Yumi Sugawara; James R Hébert; Ichiro Tsuji
Journal:  Nutrients       Date:  2018-12-03       Impact factor: 5.717

5.  Dietary Inflammatory Index Positively Associated With High-Sensitivity C-Reactive Protein Level in Japanese From NIPPON DATA2010.

Authors:  Yunqing Yang; Atsushi Hozawa; Mana Kogure; Akira Narita; Takumi Hirata; Tomohiro Nakamura; Naho Tsuchiya; Naoki Nakaya; Toshiharu Ninomiya; Nagako Okuda; Aya Kadota; Takayoshi Ohkubo; Tomonori Okamura; Hirotsugu Ueshima; Akira Okayama; Katsuyuki Miura
Journal:  J Epidemiol       Date:  2019-02-09       Impact factor: 3.211

6.  Health Disparities in COVID-19: Addressing the Role of Social Determinants of Health in Immune System Dysfunction to Turn the Tide.

Authors:  Yvonne Baumer; Nicole Farmer; Thomas A Premeaux; Gwenyth R Wallen; Tiffany M Powell-Wiley
Journal:  Front Public Health       Date:  2020-10-08

7.  A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial.

Authors:  Andrew D Frugé; Kristen S Smith; Aaron J Riviere; Rachel Tenpenny-Chigas; Wendy Demark-Wahnefried; Anna E Arthur; William M Murrah; William J van der Pol; Shanese L Jasper; Casey D Morrow; Robert D Arnold; Kimberly Braxton-Lloyd
Journal:  Nutrients       Date:  2021-04-07       Impact factor: 5.717

8.  The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults.

Authors:  Gordana Kenđel Jovanović; Ines Mrakovcic-Sutic; Sandra Pavičić Žeželj; Branislav Šuša; Dario Rahelić; Sanja Klobučar Majanović
Journal:  Nutrients       Date:  2020-11-22       Impact factor: 5.717

9.  Associations Between Dietary Inflammatory Index and Sex Hormones Among 6- to 19-Year-Old Children and Adolescents in NHANES 2015-2016.

Authors:  Yuxia Ma; Ruiqiang Li; Wenqiang Zhan; Xin Huang; Yutian Zhou; Yan Sun; Hao Tian; Huichen Zhu; Bowen Yin
Journal:  Front Endocrinol (Lausanne)       Date:  2022-01-10       Impact factor: 5.555

10.  Investigating Whether the Mediterranean Dietary Pattern Is Integrated in Routine Dietetic Practice for Management of Chronic Conditions: A National Survey of Dietitians.

Authors:  Hannah L Mayr; Sarah P Kostjasyn; Katrina L Campbell; Michelle Palmer; Ingrid J Hickman
Journal:  Nutrients       Date:  2020-11-04       Impact factor: 5.717

  10 in total

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