| Literature DB >> 29805413 |
Yi Zhou1, Minmin Sheng2, Mingyan Chen3.
Abstract
OBJECTIVE: To detect the serum IgE and allergen-specific IgE levels of pediatric patients with chronic urticaria, and to analyze the distribution characteristics of allergens.Entities:
Keywords: Allergen; Chronic urticaria; IgE; Serum Skin disease
Year: 2018 PMID: 29805413 PMCID: PMC5954384 DOI: 10.12669/pjms.342.14681
Source DB: PubMed Journal: Pak J Med Sci ISSN: 1681-715X Impact factor: 1.088
Positive rates of total serum IgE levels in different seasons.
| Quarter | Case No. | Positive rate (%) |
|---|---|---|
| 1st | 24 | 25.00% |
| 2nd | 21 | 21.86% |
| 3rd | 25 | 26.04% |
| 4th | 22 | 22.92% |
Main allergens of the 96 cases.
| Allergen type | Positive [n(%)] | Allergen type |
|---|---|---|
| Dust mites and insects | 16 (16.67%) | Flour mite, house dust mite, bee, wasp, hornet |
| Main allergens | 10 (10.42%) | Histamine, egg white, egg yolk, milk, sugar, yeast, latex, rubber, rye |
| Food additives | 8 (8.33%) | Sodium glutamate, potassium glutamate, leucine, octyl gallate, butylated hydroxyanisole |
| Dairy products | 7 (7.29%) | Evaporated milk, buttermilk |
| Pollens | 5 (5.21%) | Dandelion, Dahlia, Chrysanthemum, Fraxinus, Artemisia |
| Environmental chemicals | 3 (3.13%) | Tobacco smoke, amianth, acetone, petroleum, gasoline, waste gas, dimethylbenzene, nitromethane |
| Fish | 3 (3.13%) | Prawn, lobster, crayfish, sea eel, mud eel, trout, sardine |
| Sweeteners | 3 (3.13%) | Honey, cane sugar, sorbitol, xylitol, chocolate cyclohexylammonium salt |
| Moulds | 2 (2.08%) | Mould, Monilia albican, Microsporum canis, Neurospora sitophila, Aspergillus niger |
| Oils/vinegar | 2 (2.08%) | Peanut oil, olive oil, sunflower seed oil, sesame oil |
| Wood/plant fibers | 2 (2.08%) | Walnut, Fraxinus, maple, Spruce, cotton |
| Edible fungi | 2 (2.08%) | Mushroom, chantarelle, toadstool, truffle, bolete |
| Grains | 2 (2.08%) | Wheat bran, barley, naked barley, white flour, corn |
| Creams | 2 (2.08%) | Cream, margarine, butter, oleomargarine |
| Bean products | 2 (2.08%) | Sauces, soy, soybean, bean curd, soy milk |
| Beverages | 2 (2.08%) | Lemon balm leaves, white wine, whiskey, wild cherry wine |
| Furs | 2 (2.08%) | Cat, dog, sheep |
| Fruits | 2 (2.08%) | Blackberry, mango, grape, lemon |
| Vegetables | 2 (2.08%) | Brussels sprout, eggplant |
| Spices and medicinal herbs | 1 (1.04%) | Pepper, aniseed |
| Mixture | 1 (1.04%) | Cyclohexylammonium salt, taurine |
| Heavy metals | 1 (1.04%) | Cd, Pb, Hg |
| Parasites | 1 (1.04%) | Ascaris, pinworm |
| Clothing and dyes | 1 (1.04%) | Nylon, polyamide fiber, thioacetazone, disperse orange |
| Meats | 1 (1.04%) | Beef |
| Nuts | 1 (1.04%) | Walnut |
| Insecticides | 1 (1.04%) | Sulfur |
| Bacteria | 1 (1.04%) | Pertussis |
| Light allergens | 1 (1.04%) | Tetrachloro salicylic aniline |
| Cosmetics and skin care products | 1 (1.04%) | Benzyl alcohol |
| Diluents | 1 (1.04%) | Paraffin oil |
| Vaccines | 1 (1.04%) | Pertussis |
| Drugs | 1 (1.04%) | Ribavirin |
| Protective agents and detergents | 1 (1.04%) | Detergents |
Specific IgE detection rates of allergens in different seasons.
| Quarter | Case No. | Positive rate (%) |
|---|---|---|
| 1st | 4 | 4.17% |
| 2nd | 3 | 3.13% |
| 3rd | 5 | 5.21% |
| 4th | 4 | 4.17% |