Literature DB >> 29804252

Green separation and characterization of fatty acids from solid wastes of leather industry in supercritical fluid CO2.

Ersin Onem1, Manfred Renner2, Michael Prokein2.   

Abstract

Considerable tannery waste is generated by leather industry around the world. Recovery of the value-added products as natural fats from the solid wastes gained interest of many researchers. In this study, supercritical fluid separation method was applied for the fatty acid isolation from leather industry solid wastes. Pre-fleshing wastes of the double-face lambskins were used as natural fat source. Only supercritical CO2 was used as process media without any solvent additive in high-pressure view cell equipment. The effect of different conditions was investigated for the best separation influence. The parameters of pressure (100 to 200 bar), temperature (40 to 80 °C), and time (1 to 3 h) were considered. Extraction yields and fat yields of the parameters were statistically evaluated after the processes. Maximum 78.57 wt% fat yield was obtained from leather industry fleshings in supercritical fluid CO2 at 200 bar, 80 °C, and 2 h. Morever, conventional Soxhlet and supercritical CO2 extracted fatty acids were characterized by using gas chromatography (GC) coupled with mass spectrometry (MS) and flame ionization detector (FID). Fourier transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) characterizations were also done. The results showed that supercritical fluid CO2 extraction was highly effective for the fat separation as green solvent and leather industry tannery wastes could be used for the value-added products.

Entities:  

Keywords:  Carbon dioxide; Fatty acid; Fleshing; Leather; Separation; Supercritical fluid; Tannery waste

Mesh:

Substances:

Year:  2018        PMID: 29804252     DOI: 10.1007/s11356-018-2350-2

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  6 in total

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Authors:  Palanisamy Thanikaivelan; Jonnalagadda R Rao; Balachandran U Nair; Thirumalachari Ramasami
Journal:  Trends Biotechnol       Date:  2004-04       Impact factor: 19.536

2.  Transesterification reaction of the fat originated from solid waste of the leather industry.

Authors:  Asli Işler; Serap Sundu; Melek Tüter; Filiz Karaosmanoğlu
Journal:  Waste Manag       Date:  2010-12       Impact factor: 7.145

3.  Performance and emission study of biodiesel from leather industry pre-fleshings.

Authors:  Hasan Ozgünay; Selime Colak; Gökhan Zengin; Ozcan Sari; Hasan Sarikahya; Levent Yüceer
Journal:  Waste Manag       Date:  2006-11-14       Impact factor: 7.145

4.  Vibrational spectroscopic analysis of hake (Merluccius merluccius L.) lipids during frozen storage.

Authors:  Isabel Sánchez-Alonso; Pedro Carmona; Mercedes Careche
Journal:  Food Chem       Date:  2011-10-19       Impact factor: 7.514

5.  An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperatures.

Authors:  Anna Marinopoulou; Efthimios Papastergiadis; Stylianos N Raphaelides
Journal:  Food Res Int       Date:  2016-10-26       Impact factor: 6.475

6.  Extraction of fleshing oil from waste limed fleshings and biodiesel production.

Authors:  K V Sandhya; S Abinandan; N Vedaraman; K C Velappan
Journal:  Waste Manag       Date:  2015-10-09       Impact factor: 7.145

  6 in total

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