Literature DB >> 29803464

Differentiation of black tea infusions according to origin, processing and botanical varieties using multivariate statistical analysis of LC-MS data.

Anastasiia Shevchuk1, Lalith Jayasinghe2, Nikolai Kuhnert3.   

Abstract

Entities:  

Keywords:  Black tea; Discrimination; Fermentation; HPLC-MS; Multivariate analysis; Origin; Polyphenols; Thearubigins

Mesh：

Substances：

Year:  2018        PMID： 29803464     DOI： 10.1016/j.foodres.2018.03.059

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


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  4 in total

1.  UHPLC-HRMS/MS on untargeted metabolomics: a case study with Copaifera (Fabaceae).

Authors:  Ananda da Silva Antonio; Davi Santos Oliveira; Gustavo Ramalho Cardoso Dos Santos; Henrique Marcelo Gualberto Pereira; Larissa Silveira Moreira Wiedemann; Valdir Florêncio da Veiga-Junior
Journal:  RSC Adv       Date:  2021-07-19       Impact factor: 4.036

2.  Comparison of the Saponins in Three Processed American Ginseng Products by Ultra-High Performance Liquid Chromatography-Quadrupole Orbitrap Tandem Mass Spectrometry and Multivariate Statistical Analysis.

Authors:  Na Guo; Yuxin Bai; Xin Huang; Xiaokang Liu; Guangzhi Cai; Shuying Liu; Yunlong Guo; Jiyu Gong
Journal:  Int J Anal Chem       Date:  2022-04-26       Impact factor: 1.698

3.  Identification and Characterization of the Bioactive Polyphenols and Volatile Compounds in Sea Buckthorn Leaves Tea Together With Antioxidant and α-Glucosidase Inhibitory Activities.

Authors:  Ningning Wang; Xiufeng Wen; Yan Gao; Shunguang Lu; Yimeng Li; Yanbin Shi; Zhigang Yang
Journal:  Front Nutr       Date:  2022-04-29

4.  Bioactive Compound Fingerprint Analysis of Aged Raw Pu'er Tea and Young Ripened Pu'er Tea.

Authors:  Vasilisa Pedan; Sascha Rohn; Mirjam Holinger; Tilo Hühn; Irene Chetschik
Journal:  Molecules       Date:  2018-08-02       Impact factor: 4.411
  4 in total

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