Literature DB >> 29803454

Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns.

Sílvia M F Bessada1, Rita C Alves2, M Beatriz P P Oliveira1.   

Abstract

Nowadays, daily food supplementation regarding the improvement of physical and mental performance is a growing trend in sport practitioners, young students and active people. Food supplements are foodstuffs, labeled under food law and not obliged to safety assessments before their commercialization. Several products are commercialized claiming ergogenic effects as marketing strategies. Caffeine is often one of their main ingredients, as it increases both physical performance and concentration. This manuscript presents a general overview of the current caffeine-based food supplements and energy drinks available in the Portuguese market, as well as the consuming trends regarding their ergogenic effects, performance purposes, and active ingredients. Product claims, recommended daily intakes, caffeine pharmacology, and safety concerns aspects are also discussed aspects.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Caffeine safety; Caffeine-containing products; Concentration and physical performance; Dietary supplements; Energy drinks

Mesh:

Substances:

Year:  2018        PMID: 29803454     DOI: 10.1016/j.foodres.2018.04.050

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  An Analysis for Adulteration and Contamination of Over-the-Counter Weight-Loss Products.

Authors:  Ping Hung Boris Wong; Joanna E Harnett; David Clases; Nial J Wheate
Journal:  AAPS PharmSciTech       Date:  2021-02-18       Impact factor: 3.246

2.  Quantitative detection of caffeine in beverages using flowing atmospheric-pressure afterglow (FAPA) ionization high-resolution mass spectrometry imaging and performance evaluation of different thin-layer chromatography plates as sample substrates.

Authors:  Maximilian Heide; Cristian C Escobar-Carranza; Carsten Engelhard
Journal:  Anal Bioanal Chem       Date:  2022-04-20       Impact factor: 4.478

3.  The Consumption of Caffeine-Containing Products to Enhance Sports Performance: An Application of an Extended Model of the Theory of Planned Behavior.

Authors:  Antonella Samoggia; Tommaso Rezzaghi
Journal:  Nutrients       Date:  2021-01-24       Impact factor: 5.717

4.  Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling.

Authors:  Faezeh Fathi; Samad N Ebrahimi; João A V Prior; Susana M L Machado; Reza Mohsenian Kouchaksaraee; M Beatriz P P Oliveira; Rita C Alves
Journal:  Pharmaceutics       Date:  2022-01-04       Impact factor: 6.321

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.