Literature DB >> 29803443

Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis.

Raquel Guidetti Vendruscolo1, Michelle Maria Xavier Facchi1, Mariana Manzoni Maroneze1, Mariane Bittencourt Fagundes1, Alexandre José Cichoski1, Leila Queiroz Zepka1, Juliano Smanioto Barin1, Eduardo Jacob-Lopes1, Roger Wagner2.   

Abstract

A method to simultaneously extract polar (PC) and non-polar compounds (NPC) from microalgae was developed for further determination of intracellular metabolites by gas chromatography. The proposed method was validated and used to characterize two Chlorophyceae, Chlorella vulgaris and Scenedesmus obliquus, and two Cyanobacteria, Aphanothece microscopica Nagëli and Phormidium autumnale. The compounds were extracted with a reduced amount of organic solvent mixture (methanol-chloroform), compared to the reference method, under different conditions of homogenization and/or cell disruption. The NPC were derivatized by acid catalysis, whereas the PC fraction was derivatized using N-methyl,N-tert-Butyldimethylsilyltrifluoroacetamide (MTBSTFA) in alkaline medium. The following parameters for method validation were considered: selectivity, linearity, limit of detection (LOD), limit of quantitation (LOQ), precision, and accuracy. All methods of homogenization and cell disruption extracted both PC and NPC from Chlorophyceae and Cyanobacteria. Derivatization of PC presented satisfactory validation parameters. Eleven fatty acids, six free amino acids, and three organic acids were found within the evaluated microalgae species, succinic, malic, and citric acids, important intermediates of the tricarboxylic acid cycle. Glutamic acid was the amino acid found in greatest quantities in all species. Chlorophyceae presented a higher concentration of unsaturated fatty acids, while Cyanobacteria had more saturated fatty acids. Thus, the proposed method was suitable to metabolically characterize both PC and NPC from microalgae.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chlorophyceae; Cyanobacteria; Derivatization; Fatty acids; Free amino acids; GC/FID; Microalgae; Organic acids

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Year:  2018        PMID: 29803443     DOI: 10.1016/j.foodres.2018.04.017

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

Review 1.  Metabolome response to anthropogenic contamination on microalgae: a review.

Authors:  Léa Gauthier; Juliette Tison-Rosebery; Soizic Morin; Nicolas Mazzella
Journal:  Metabolomics       Date:  2019-12-21       Impact factor: 4.290

2.  Characterization of Novel Selected Microalgae for Antioxidant Activity and Polyphenols, Amino Acids, and Carbohydrates.

Authors:  Paula Santiago-Díaz; Argimiro Rivero; Milagros Rico; Juan Luis Gómez-Pinchetti
Journal:  Mar Drugs       Date:  2021-12-30       Impact factor: 5.118

3.  The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I-Food Interest Compounds.

Authors:  Rafaela Basso Sartori; Raquel Guidetti Vendruscolo; Stephanie Reis Ribeiro; Valcenir Júnior Mendes Furlan; Roger Wagner; Leila Queiroz Zepka; Eduardo Jacob-Lopes
Journal:  Life (Basel)       Date:  2022-03-21
  3 in total

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