Literature DB >> 29803221

Effect of probiotic supplementation on liver function and lipid status in rats.

Katarzyna Skrypnik1, Paweł Bogdański2, Igor Łoniewski3, Julita Reguła1, Joanna Suliburska1.   

Abstract

BACKGROUND: High gut microflora quality plays a crucial role in cardiovascular protection and undisturbed liver function. Currently, the most effective methods to ameliorate gut microbiota influence on the host’s cardiovascular health state are investigated. Next to low low-density lipoprotein (LDL) and low non-high-density lipoprotein (non-HDL) serum levels, triglycerides (TG) seem to be a new goal of cardioprotective treatment and prevention. Moreover, it has been documented that high serum alanine transaminase (ALT) is a reliable marker of cardiovascular risk. Probiotics are a well proven factor decreasing blood LDL and total cholesterol (TCH) concentrations. However, the effect of probiotics on serum TG and ALT levels remains underinvestigated. The aim of the study was to compare the effect of 6-week-long supplementation with     a multispecies probiotic mixture in two doses on body mass, liver function and lipid profile in the rat model.
METHODS: Thirty ‘Wistar’ rats were randomly divided into the control group – KK, a group receiving a probiotic in a daily dose of 2.5×109 CFU (PA) and a group receiving a probiotic in a daily dose of 1×1010 CFU (PB) for 6 weeks. After 6 weeks body mass, liver mass, serum concentrations of TCH, LDL, high-density lipoprotein (HDL), TG, ALT and aspartate transaminase (AST) were determined.
RESULTS: Neither at baseline nor at the end of the experiment were there any differences in the body mass  of rats between all three groups. At the completion of the study the liver mass of the rats was significantly lower in the PA and PB vs. KK group. In group PB a significantly lower serum concentration of TG and ALT compared to the KK group was registered at the end of the trial.
CONCLUSIONS: Six-week-long supplementation with multispecies probiotic mixture exerts a favorable and dose-dependent effect on liver function and lipid profile in the rat model and may also have a favorable influ- ence on cardiovascular impairments. Thus, the inclusion of probiotics supplementation in cardiovascular risk management should be considered.

Entities:  

Keywords:  cardiovascular risk; gut microflora; lipid profile; liver function; probiotics; triglycerides

Mesh:

Substances:

Year:  2018        PMID: 29803221     DOI: 10.17306/J.AFS.0554

Source DB:  PubMed          Journal:  Acta Sci Pol Technol Aliment        ISSN: 1644-0730


  9 in total

1.  Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut.

Authors:  Kriti Ghatani; Subarna Thapa; Shankar Prasad Sha; Sourav Sarkar; Debabrata Modak; Soumen Bhattacharjee
Journal:  Front Microbiol       Date:  2022-06-16       Impact factor: 6.064

Review 2.  Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity.

Authors:  Marta Farràs; Laura Martinez-Gili; Kevin Portune; Sara Arranz; Gary Frost; Mireia Tondo; Francisco Blanco-Vaca
Journal:  Nutrients       Date:  2020-07-23       Impact factor: 5.717

3.  The Pro12Ala polymorphism in the PPAR-γ2 gene is not associated with an increased risk of NAFLD in Iranian patients with type 2 diabetes mellitus.

Authors:  Leila Saremi; Shirin Lotfipanah; Masumeh Mohammadi; Hassan Hosseinzadeh; Mina Fathi-Kazerooni; Behrooz Johari; Zohreh Saltanatpour
Journal:  Cell Mol Biol Lett       Date:  2019-03-15       Impact factor: 5.787

Review 4.  Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota.

Authors:  Gabriela Marcelino; Priscila Aiko Hiane; Karine de Cássia Freitas; Lidiani Figueiredo Santana; Arnildo Pott; Juliana Rodrigues Donadon; Rita de Cássia Avellaneda Guimarães
Journal:  Nutrients       Date:  2019-08-07       Impact factor: 5.717

5.  The Effect of Multispecies Probiotic Supplementation on Iron Status in Rats.

Authors:  Katarzyna Skrypnik; Paweł Bogdański; Marcin Schmidt; Joanna Suliburska
Journal:  Biol Trace Elem Res       Date:  2019-02-12       Impact factor: 3.738

Review 6.  Protective Effects of Probiotic Consumption in Cardiovascular Disease in Systemic Lupus Erythematosus.

Authors:  Néstor de la Visitación; Iñaki Robles-Vera; Marta Toral; Juan Duarte
Journal:  Nutrients       Date:  2019-11-05       Impact factor: 5.717

Review 7.  Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease.

Authors:  Josip Vrdoljak; Marko Kumric; Marino Vilovic; Dinko Martinovic; Iris Jeroncic Tomic; Mladen Krnic; Tina Ticinovic Kurir; Josko Bozic
Journal:  Nutrients       Date:  2022-02-11       Impact factor: 5.717

8.  Liubao Insect tea polyphenols prevent HCl/ethanol induced gastric damage through its antioxidant ability in mice.

Authors:  Jing Zhang; De-Yun Lu; Ying Yuan; Jingxia Chen; Sha Yi; Benchou Chen; Xin Zhao
Journal:  RSC Adv       Date:  2020-01-30       Impact factor: 4.036

9.  Hepcidin and Erythroferrone Correlate with Hepatic Iron Transporters in Rats Supplemented with Multispecies Probiotics.

Authors:  Katarzyna Skrypnik; Paweł Bogdański; Magdalena Sobieska; Joanna Suliburska
Journal:  Molecules       Date:  2020-04-05       Impact factor: 4.411

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.